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AN INTIMATE JOURNEY THROUGH THE EASTERN MEDITERRANEAN

Chef John Fraser transports guests from Manhattan to the Eastern Mediterranean through his exploration of the Aegean region.

INSPIRED BY THE BEST OF THE AEGEAN COAST

The innovative menu, inspired by Chef Fraser’s heritage and deep admiration for the cuisine, suggests a sense of place while leaving room for imagination in flavor, texture and presentation.

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LUNCH
Tuesday – Friday
12:00 PM – 3:00 PM

DINNER
Tuesday – Saturday
5:00 PM – 9:00 PM

PRE-THEATER
Tuesday – Saturday
5:00 PM – 6:30 PM

HAPPY HOUR
Tuesday – Saturday
4:00 PM – 6:30 PM