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AN INTIMATE JOURNEY THROUGH THE EASTERN MEDITERRANEAN

Chef John Fraser transports guests from Manhattan to the Eastern Mediterranean through his exploration of the Aegean region.

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INSPIRED BY THE BEST OF GREECE AND TURKEY

The innovative menu, inspired by Chef Fraser’s Greek heritage and deep admiration for Turkish cuisine, suggests a sense of place while leaving room for imagination in flavor, texture and presentation.

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LUNCH
Tuesday – Friday
12:00 PM – 3:00 PM

DINNER
Monday – Saturday
5:00 PM – 9:45 PM

PRE-THEATER
Monday – Saturday
5:00 PM – 6:30 PM

HAPPY HOUR
Monday
5:00 PM - Close
Tuesday – Saturday
5:00 PM – 6:30 PM