1740 Broadway, New York, NY 10019 (212) 970-1740
1740 Broadway, New York, NY 10019 (212) 970-1740
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Available February 10th, 11th, and 14th

Aegean Feast | $95 per person
Minimum of two guests 
À la carte available

RESERVATIONS

LAND

We start with our signature pikilia, a tasting of feta cheeses & village salad. To follow, a succession of lean and fatty animals: olive wood-smoked beef short rib, rabbit stuffed tsoureki, lamb neck in filo, chickpea revithada, and wild greens punctuated by a table full of Aegean sweets.

SEA

We start with our signature pikilia, a tasting of feta cheeses & village salad. To follow, an array of fish and shellfish, local and imported: marinated fluke crudo, Long Island oysters and grilled octopus, bacon wrapped scallop and New England lobster kebabs, whole roasted dover sole, PEI mussel rice, and spinach hilopites punctuated by a table full of Aegean sweets.

Two Courses for $45

Starting January 17th

Available Tuesday through Saturday

Download PDF

First Course

choice of

  • Avgolemono (v)

    celery root, cucumber, fresno chili, lemon, orzo

  • pikilia (v)

    tzatziki, hummus, roasted eggplant, whipped feta, endive petals, sourdough pita

  • Village Salad (v)

    hot house tomato, cucumber, red onion, citrus-marinated feta, olives

  • Aegean Caesar (v)

    kale, watercress, walnut, six-minute egg

  • Grilled Octopus (15 Supplement)

    candied citrus, antep chili

Second Course

choice of

  • Simit Sandwich (v)

    tomato, cucumber, avocado, eggplant chips, broccoli sprouts, caper vinaigrette

  • Roasted Chicken

    half chicken, maroulosalata, pita, french fries

  • Branzino Filet

    mediterranean sea bass, castelfranco, tomato, pecan muhammara

  • IRIS Burger

    aged beef, whipped feta, sumac onion, french fries

  • Mastic- Marinated Lamb Chops (40 supplement)

    lamb & pork sausage, boregi, black sesame

    $40

Dessert (11 Supplement)

choice of

  • Pistachio Baklava

    antep pistachios, parparoussis, attiki honey syrup

  • Fig Sorbet

    apple carpaccio, pomegranate, mint

Three Courses for $60

Starting January 17th

Available Tuesday through Saturday

Download PDF

First Course

Choice of (1)

  • Squash Flatbread (v)

    delicata, feta, candied walnuts, crispy sage

  • Village Salad (v)

    hot house tomato, cucumber, red onion, citrus-marinated feta, olives

  • Lamb Meatballs

    spiced tomato, polenta, kefalotyri

  • Grilled Octopus (15 supplement)

    candied citrus, antep chili

    $15

Entrée

Choice of (1)

  • Moussaka (v)

    eggplant, potato, trumpet royal, tomato, ouzo

  • Branzino Fillet

    mediterranean sea bass, castelfranco, pecan muhammara

  • Roasted Chicken

    half chicken, smoked labneh, pistachio, dill

  • Lamb Chops (40 supplement)

    mastic-marinated, sausage, boregi, black sesame

    $40

Dessert

Choice of (1)

  • Fig Sorbet

    apple carpaccio, pomegranate, mint

  • Pistachio Baklava

    parparoussis, antep pistachios, attiki honey syrup

Chefs John Fraser, Andrew Minitelli, & Timothy Beltran 

Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.

Chefs John Fraser, Andrew Minitelli, & Timothy Beltran 

Download PDF

Mezze

  • Autumn Tzatziki (V)

    sorrel, fennel pollen, pomogranate

    $16

  • Hummus (V)

    sumac, sesame seeds

    $14

  • Roasted Eggplant (V)

    pine nuts, golden raisins, cilantro

    $12

  • Whipped Feta (V)

    sheep's milk, chili oil, dried basil

    $13

  • Sourdough Pita (V)

    $6

  • Endive Petals (V)

    $6

  • Mezze Mix (V)

    all of the mezze, olives, pita & endive

    $46

FLATBREADS

  • Spiced Lamb

    chili, sumac, cilantro

    $18

  • Autumn Squash (v)

    delicata, feta, candied walnuts, crispy sage

    $16

  • Truffle (v)

    roasted mushrooms, pine nuts, fresh black truffle

    $45

Entrees

  • Moussaka (v)

    eggplant, potato, trumpet royale, tomato, ouzo

    $32

  • Diver Scallops & Shrimp

    trahana, celery root, squash, turnip

    $44

  • Swordfish Kebab

    grilled caulilini, caper-hazelnut butter

    $45

  • Ribeye

    isot pepper, maitake mushroom, trahana, spinach hilopitaki

    $65

  • Long Island Duck

    confit duck leg, trumpet royale, sour cherry

    $45

  • Lamb Chops

    mastic-marinated, lamb sausage, boregi, black sesame

    $68

NEAR & FAR

  • NEAR

    CORNISH HEN
    Kansas
    smoked labneh, sumac, pistachio, dill
    38

    SHORT RIB
    Colorado
    braised, leek vinaigrette, date, toasted almonds
    42

  • FAR

    SEA BASS
    Spain
    serves two
    squash, scallion relish, muhammara
    60

    SHRIMP SAGANAKI
    Australia
    pomodoro, feta, kruton, ouzo
    48

    BIG EYE TUNA
    Hawaii
    olives, sun dried tomatoes, garlic, lemon
    55

Raw & Marinated Seafood

  • East Coast Oysters

    little rams oysters, cocktail sauce, pink peppercorn mignonette

    $20

  • Fluke Crudo

    apple, sesame, chile

    $20

  • Tuna Tartare

    oyster crema, cucumber, endive

    $24

  • Lamb Tartare

    herb yogurt, pickled garlic, lemon, laffa

    $23

CENTER TABLE

  • Roasted Baby Carrots (V)

    garlic tahini, toasted almonds

    $23

  • Village Salad (V)

    hot house tomatoes, cucumbers, red onion, citrus - marinated feta, olives

    Small $22

    Large $34

  • Grilled Octopus

    candied citrus, antep chili

    $28

  • Aegean Seafood Salad

    scallops, shrimp, octopus, squid

    $27

  • Lamb Meatballs

    spiced tomato, polenta, kefalotyri

    $15

  • Quail Kebab

    sage butter, black pepper, market greens

    $32

  • Fried Eggplant (v)

    tomato aioli, turkish pepper

    $18

  • Grilled Squid

    chermoula, beans, barley rusk

    $20

Sides

  • Wild Greens (V)

    $10

  • Spinach Hilopataki (V)

    $12

  • Grilled Caulilini (V)

    $12

  • French Fries (V)

    $12

  • Beet Skordalia (V)

    $14

  • Trahana Tots (V)

    $14

Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.

Select preparations can be done simply grilled with citrus, salt & olive oil

Download PDF

Near

  • Big Eye Tuna

    Spain / Serves Two olives, sun dried tomatoes, garlic, lemon

    $55

Far

  • Branzino

    Spain / Serves Two whole meditarranean sea bass, castelfranco, pecan muhammara

    $60

  • Shrimp Saganaki

    Australia/ Serves One pomodoro, feta, ouzo, semolina batard

    $48

  • Dorade

    Spain / Serves Two olive oil, caper, lemon

    $65

Chef John Fraser, Andrew Minitelli, & Timothy Beltran

In addition to à la carte, we offer a Lunch Prix-Fixe Menu

Download PDF

Mezze

  • Pikilia (v)

    the four mezze, pita & endive

    $21

  • Autumn Tzatziki (V)

    sorrel, fennel pollen, pomegranate

    $16

  • Hummus (V)

    sumac, sesame seeds

    $14

  • Whipped Feta (V)

    sheep's milk, chili oil, dried basil

    $13

  • Roasted Eggplant (V)

    pine nuts, golden raisins, cilantro

    $12

  • Sourdough Pita (V)

    $6

  • Endive Petals (V)

    $6

Salads and Gyros

add Chicken $10, Shrimp $12

  • Chopped Salad (v)

    sunchokes, piquillo peppers, kefalotyri

    $18

    add Chicken $10

    add Shrimp $12

  • Ancient Grains (v)

    broccoli rabe, gigante beans, beet, poached egg

    $22

    add Chicken $10

    add Shrimp $12

  • Village Salad (v)

    hot house tomatoes, cucumbers, red onion, citrus-marinated feta, olives

    Small $24

    Large $34

    add Chicken $10

    Add Shrimp $12

  • Pea & Mint Falafel (V)

    tzatziki. tomato, french fries

    $18

  • Lamb Meatball Gyro

    kefalotyri, spiced tomato, french fries

    $22

  • Chicken Gyro

    tzatziki, tomato, french fries

    $20

Simply Grilled

  • Hanger Steak

    isot pepper, maitake mushroom, trahana, jus

    $28

  • Swordfish Kebab

    grilled caulilini, caper-hazelnut butter

    $36

  • Branzino Fillet

    mediterranean sea bass, husk cherry, pickled red onion, castelfranco, pecan muhammara

    $28

  • Lamb Burger

    tzatziki, sumac onion, french fries

    $28

  • Lamb Chops

    mastic- marinated, lamb sausage, boregi, black sesame

    $68

Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.

Raw & Marinated

  • East Coast Oysters

    little ram oysters, cocktail sauce, mignonette

    $20

  • Fluke Crudo

    apple, sesame, chile

    $20

Center Table

  • Spiced Lamb Flatbread

    chili, sumac, cilantro

    $16

  • Autumn Squash Flatbread (v)

    delicata, feta, candied walnuts, crispy sage

    $15

  • Grilled Octopus

    candied citrus, antep chili

    $28

Sides

  • Wild Greens (V)

    $10

  • Grilled Caulilini (V)

    $12

  • French Fries (V)

    $14

  • Beet Skordalia (V)

    $14

  • Trahana Tots (V)

    $14

Download PDF

Pastry

  • Pistachio Baklava

    antep pistachios, parparoussis, attiki honey syrup

    $12

  • Cardamom Doughnuts

    chocolate sauce

    $10

  • Fig Sorbet

    apple carpaccio, mint

    $12

  • Rice Pudding

    poached pear, sesame

    $16

  • Chocolate Ganache

    maras pepper, hazelnut, crema

    $14

  • Aegean Pastry Cart

    selection of sweets

    3 for $10

    6 for $18

Dessert Wines

  • Chateau Romieu-Lacoste 16

    Sauternes, France

    $16

  • Gerovassiliou

    Late Harvest Malagousia, Macedonia, Greece

    $18

  • Taylor Fladgate

    Tawny, Duoro Valley, Portugal

    $14

  • Hatzidakis

    Vinsanto, "16", Santorini, Greece

    $22

  • Paparoussis

    Mavrodaphne, Patras, Greece

    $22

Aegean Spirits

  • Yeni Raki

    Raki, Istanbul, Turkey

    $11

  • Eva Distillery

    Ouzo Mitilini, Lesvos, Greece

    $9

  • Roots Finest Spirits

    Rakomelo Mountain Honey Liqueur, Kalamata, Greece

    $14

  • Dekaraki

    Muscat Tsipouro of Tirnavos, Greece

    $12

  • Parparoussis

    Brandy, 6yr aged, Patras, Greece

    $18

Coffee & Tea

  • Greek Coffee

    $8

  • Macchiato

    $8

  • Cappuccino

    $9

  • Espresso

    $7

  • Drip Coffee

    $6

  • Latte

    $9

  • Selection of Teas

    Turkish, Ruby Oolong, Chamomile Citrus, Golden Turmeric, Jasmine Green, Fresh Mint

    $6

Offered daily at the bar from 5PM - 6:30PM

Download PDF

AEGEAN BITES

  • Pikilia (V)

    autumn tzatziki, roasted eggplant, hummus, whipped feta, pita & endive

    $18

  • Oysters

    4 pieces - pink peppercorn mignonette, horseradish

    $14

  • Autumn Squash Flatbread (V)

    delicata, feta, candied walnuts, crispy sage

    $10

  • Fluke Crudo

    apple, sesame, chili

    $15

  • Trahana Tots (V)

    $12

COCKTAILS, WINE, BEER

  • Athens Spritz

    Otto’s Athens Vermouth, kretarakimeli, lemon tonic

    $12

  • Rosey Fingers

    Yeni Raki, lemon, peychaud’s bitters, soda

    $12

  • Gai'a

    White, Assyrtiko, Peloponnese, Greece 2020

    $12

  • Kavaklidere

    Red, Ancyra, Öküzgözü, Eastern Anatolia, Turkey 2019

    $12

  • 56 Isles Witte

    Paros, Greece

    $6

Beverage Director Amy Racine

Cocktails by Sergey Merkulov


Download PDF

Dry January

In partnership with Fever Tree, our beverage team offers exciting zero-proof cocktails with Aegean ingredients all month long.

  • Grapefruit Sumac Soda

    mint, lime, Fevertree Soda

    $12

  • Passion Fruit Mojito

    mint, lime, Fevertree Soda

    $12

  • Bianco Spirit

    Rosemary water, verjus, Root Divino Bianco, Fevertree Mediterranean Tonic

    $13

  • Mulled "Wine"

    Mountain Tea, hibiscus, spiced apple cordial, cinnamon

    $10

Cocktails

  • Mastic Martini

    Three Graces Gin, Roots Mastic Vintage Strength, olive bitters

    $21

  • Son of Aphrodite

    Saffron infused Del Maguey Vida Mezcal, passion fruit, Yellow Chartreuse

    $21

  • Hound of Hades

    Stray Dog Gin, Kleos Mastiha, spiced apple cordial, Mediterranean tonic

    $19

  • Greek Negroni

    Three Grace's Gin, Diktamo, Otto's Vermouth

    $19

  • Tsipouro Sour

    Dekaraki Muscat, rakomelo, Giffard apricot, egg white

    $18

  • Dawn of Adonis

    Grey Goose Vodka, pomegranate, Benedictine, rhubarb

    $18

  • Iris Manhattan

    Makers Mark Bourbon, urfa pepper vermouth, Angostura Bitters

    $19

Beer

  • 56 Isles Pilsner

    Paros, Greece

    $7

  • Ommegang, Witte

    Cooperstown, NY

    $9

  • Otherside IPA

    Greenport Harbor, NY

    $8

  • Red Donkey Ale

    Santorini Brewing, Greece

    $12

  • Aval Gold

    France

    $10

Sparkling

  • Tselepos

    Brut Amalia Pelopennese, Greece NV

    $20

  • Collet

    Brut, Aÿ, Champagne France NV

    $26

White

  • Gai'a

    Assyrtiko, Monograph, Peloponnese, Greece 2020

    $18

  • Domaine Joseph Mellot

    Sauvignon Blanc, Montarlet, Sancerre, France 2020

    $20

  • Domaine Spiropoulos

    Moschofilero, Peloponnese, Greece 2021

    $18

  • Kavaklidere

    Narince, Emir & Sultana, Cankaya, Turkey 2021

    $17

  • Bernard Defaix

    Chardonnay, Chablis, France 2021

    $19

Rosé, Orange, Retsina

  • Apla

    Rosé Xinomavro, Limniona & Mavroudi, Drama, Greece 2020

    $18

  • Buradan

    Rosé Grenache, Şirin, Çeşme - Ovacik, Turkey 2020

    $22

  • Garalis

    Orange Muscat of Alexandria Terra Ambera Lemnos, Greece 2020

    $16

  • Markou

    Retsina, Attika, Greece NV

    $14

Red

  • Michel Sarrazin

    Pinot Noir, Le Perrier, Mercurey, France 2020

    $24

  • Kavaklidere

    Öküzgözü, Ancyra, Eastern Anatolia, Turkey 2019

    $16

  • Thymiopoulos

    Xinomavro, Naoussa, Greece 2019

    $19

  • Sevilen

    Syrah, Aegean, Turkey 2019

    $16

  • Faust

    Cabernet Sauvignon, Napa Valley, California 2019

    $25

Enclosed is a carefully curated Aegean & global wine list that celebrates coastal locations and a body of water's influence on the wine. Our list is focused on the shores of Turkey and Greece which exude a respect for long lived winemaking traditions and capture its terroir. They grow indigenous varieties that range from unique to familiar in style and express pride in their location. 

The global section covers traditional European estates and New World innovators. To compare to their Aegean counterparts, we select vineyards that are also affected by the climate of the coastline. The sparkling and white wines tend to be mineral-driven and bright that echo the saline laden winds. The red wines are earthy and robust.

We are passionate about the wines and spirits of the Aegean and would be excited to show off how they contrast with your everyday selections, don’t let the unfamiliar pronunciation stand in your way! Please inquire with your server and sommelier with any questions about our wine list, specialty cocktails or spirit roster.


AMY RACINE

BEVERAGE DIRECTOR

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