Menus
- Lunch
- Dinner
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- Happy Hour
- Cocktails & Wine BTG
- Wine List
- Restaurant Week Lunch
- Restaurant Week Dinner
Mezze
-
Pikilia (v)
All of the dips, dolmas, pita & endive
$21
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Iris Tzatziki
fennel pollen, sorrel
$16
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Hummus (v)
sumac, sesame
$14
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Roasted Eggplant (v)
pine nut, golden raisin, cilantro
$12
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Whipped Feta (v)
sheep's milk, chili oil, dried basil
$13
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Dolmas
agrumato, valencia orange
$8
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Sourdough Pita (v)
$6
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Endive Petals (v)
$6
Raw & Marinated
-
Little Ram Oysters
half dozen little ram oysters, pink peppercorn mignonette
$18
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Skoumpri
cured mackerel, strawberry, ouzo, caper leaf
$20
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Scallop Crudo
fennel, meyer lemon, valencia orange, pistachio
$25
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Tuna Tartare
honeydew melon, maras pepper, cucumber water
$25
Appetizers
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Spiced Lamb Flatbread
chili, sumac, cilantro
$18
-
Grilled Octopus
antep chili-tomato spice
kumquat spoon sweet$30
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Fried Squid
tomato aioli, parsley, urfa salt
$19
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Quail Kebab
pepper crusted, sage butter, market greens
$32
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Salads
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Ancient Grains (v)
caulilini, gigante beans, beets, jammy egg
$24
add chicken $10
add shrimp $12
-
Village Salad (v)
hot house tomatoes, cucumbers
red onion, citrus marinated feta, olivesSmall $24
Large $34
add chicken $10
add shrimp $12
-
Summer Caesar
haricot verts, yellow wax beans, toasted almonds, graviera
$25
Pita Sandwiches
-
Lemon-Herb Falafel
lemon, herb, fava
$28
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Za'atar Shrimp Pita
za'atar, lemon
$32
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Saffron-Yogurt Chicken Pita
saffron-yogurt marinade
$30
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Gyro Spiced Lamb Pita
roasted eggplant, soft herbs, hand-cut fries
$32
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Braised Beef Brisket
pomegranate, aleppo
$33
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Greek Style Porchetta
rosemary, smother onions and peppers
$32
Entrees
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IRIS Moussaka (v)
grilled eggplant, potato textures
spiced tomato sauce$32
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Grilled Branzino
winter vegetable mosaic
pecan muhammara$32
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Ahi Tuna Steak
spicy greek olive tapenade
$47
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Atlantic Swordfish
hazelnut-caper vinaigrette
$45
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Prime Beef Burger
seeded brioche bun, aged cheddar
sumac onion, hand-cut french fries$28
Sides
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Broccolini (v)
urfa chili butter
$14
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Hand-Cut French Fries (V)
lemon, oregano
$14
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Trahana Tots (V)
dried porcini seasoning
$14
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Patty Pan Squash
charred green and yellow, dill, feta
$14
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Summer Beans
charred beans, sofrito, almonds, breadcrumbs
$14
Chefs John Fraser & Andrew Minitelli
Download PDFMezze
-
Pikilia (v)
all of the dips, dolmas, olives, pita & endive
$46
-
IRIS Tzatziki (v)
fennel pollen, sorrel
$16
-
Hummus (v)
sumac, sesame
$14
-
Roasted Eggplant (v)
pine nut, golden raisin, cilantro
$12
-
Whipped Feta (v)
sheep's milk, chili oil, dried basil
$13
-
Sourdough Pita (v)
$6
-
Endive Petals (v)
$6
-
Spiced Lamb Flatbread
chili, sumac, cilantro
$18
-
Dolmas
agrumato, valencia orange
$8
Raw & Marinated
-
Little Ram Oysters
half dozen little ram oysters, pink peppercorn mignonette
$18
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Broiled Little Ram Oysters
four broiled oysters, avgolemono, spinach, breadcrumbs
$16
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Skoumpri
cured mackerel, strawberry, ouzo, caper leaf
$20
-
Scallop Crudo
fennel, meyer lemon, valencia orange, pistachio
$25
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Tuna Tartare
honeydew melon, maras pepper, cucumber water
$25
Appetizers
-
Village Salad (v)
hot house tomato, cucumber
red onion, citrus marinated feta, olive$24
Large $34
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Summer Caesar
haricot verts, yellow wax beans, toasted almonds, graviera
$25
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Carrot Tartare
spicy red z'hug, carrot bulgar
$19
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Grilled Octopus
antep chili-tomato spice
kumquat spoon sweet$30
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Grilled Montauk Squid
chermoula, broken bean, barley rusk
$25
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Quail Kebab
pepper crusted, sage butter, market greens
$32
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Seared Scallop Avgolemono
diver scallop, manilla clam, spanish octopus, leek
$30
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Manouri Gnocchi
sun gold tomato, roasted corn, pickled fresno, scallion
$30
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King Crab Zucchini
alaskan king crab , kaluga caviar, zucchini, lemon aioli
$42
Entrees
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Vegan Mushroom
maitake mushroom, squash tahini blueberry-corn verju relish
$32
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IRIS Moussaka (v)
grilled eggplant, potato textures
spiced tomato sauce$32
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Shrimp Saganaki
whole prawns, pomodoro
greek feta, sesame lagana$48
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Aged Long Island Duck
white pepper crusted, confit duck leg
gooseberry-elderflower vinaigrette$45
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Lamb Chops
mastic-marinated, boregi, black sesame
housemade lamb sausage$68
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Sirloin Souvlaki Skewer
herb marinated sirloin crispy safron rice, Iris tzatiki
$42
Simple Grill
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Ahi Tuna Steak
spicy greek olive tapenade
$47
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Branzino Filet
spring vegetable mosaic, pecan muhammara
$39
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Roasted Half Chicken
saffron-yogurt marinade
pistachio crumble, smoked labne$36
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Atlantic Swordfish
hazelnut-caper vinaigrette
$45
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American Wagyu NY Strip
isot crust, brown butter, frizzled parsley
$115
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Whole Turbot
garlic studded, sorrel , heirloom tomatoes
$90
SIDES
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Trahana Tots (v)
dried porcini spice
$14
-
Hand-Cut French Fries (v)
lemon, oregano
$14
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Corn Keftedes
$12
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Broccolini (v)
urfa chili butter
$14
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Summer Beans
charred beans, sofrito, almonds, breadcrumbs
$14
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Patty Pan Squash
charred green and yellow, dill, feta
$14
Pastry
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Pistachio Baklava
antep pistachios, parparoussis, attiki honey syrup
$12
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Apricot Sorbet
candied rice puffs, thyme
$11
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Rice Pudding
macerated market figs, fresh mint
$16
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Soaked Olive Oil Cake
whipped labneh, orange blossom syrup
$14
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Brown Butter Hazelnut Mousse
milk chocolate, cocoa kataifi, turkish coffee cream
$14
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Aegean Pastry Cart
selection of sweets
3 for $10
6 for $18
Dessert Wines
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Chateau Romieu-Lacoste 16
Sauternes, France
$20
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Gerovassiliou
Late Harvest Malagousia, Macedonia, Greece
$19
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Taylor Fladgate
Tawny, Duoro Valley, Portugal
$14
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Hatzidakis
Vinsanto, "16", Santorini, Greece
$22
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Paparoussis
Mavrodaphne, Patras, Greece
$22
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Samuel Tinon
Tokaji Aszu | 5 puttonyos | Olaszliszka, Hungary 2016
$43
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Parparoussis
Muscat of Rio-Patras | Achaia, Greece 2017
$19
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Stilianou
Kotsifali | Crete, Greece 2017
$20
Aegean Spirits
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Yeni Raki
Raki, Fresh Grapes, Turkey
$14
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Eva Distillery
Ouzo Mitilini, Lesvos, Greece
$9
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Roots Finest Spirits
Rakomelo Mountain Honey Liqueur, Kalamata, Greece
$14
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Dekaraki
Muscat Tsipouro of Tirnavos, Greece
$12
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Tsililis Brandy
pomace, 5yr Dark Cave, Thessaly, Greece
$20
Coffee & Tea
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Greek Coffee
$8
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Macchiato
$8
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Cappuccino
$9
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Espresso
$7
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Drip Coffee
$6
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Latte
$9
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Selection of Teas
Turkish Tea, Earl Grey
English Breakfast, Chamomile Citrus
Jasmine Green, Fresh Mint$7
AEGEAN BITES
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Little Ram Oysters
$12
-
Pikilia (V)
tzatziki, roasted eggplant, hummus, whipped feta, pita & endive
$18
-
Tuna Tartare
honeydew melon, maras pepper, cucumber water
$19
-
Skoumpri
cured mackerel, strawberry, ouzo, caper leaves
$19
-
Spiced Lamb Flatbread (V)
chili, sumac, cilantro
$12
-
Trahana Tots (V)
dried porcini seasoning
$14
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Hand-Cut French Fries
lemon, oregano
$12
COCKTAILS, WINE, BEER
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Athens Spritz
Otto’s Athens Vermouth, kretarakimeli, lemon tonic
$12
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Rosey Fingers
Yeni Raki, lemon, peychaud’s bitters, soda
$12
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Gai'a
White, Assyrtiko, Peloponnese, Greece 2020
$12
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Kavaklidere
Red, Ancyra, Öküzgözü, Eastern Anatolia, Turkey 2019
$12
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Otherside IPA
Greenport, NY
$6
COCKTAILS
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Mastic Martini
Perry's Tot Gin, Roots Mastic Vintage Strength, olive bitters
$16
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Son of Aphrodite
Saffron infused Union Uno Mezcal, Milagro Blanc, passion fruit, Yellow Chartreuse
$21
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Garden Nymph
Dekaraki Tsipouro, Zivania, St. Germain, herbed cucumber cordial
$16
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Greek Negroni
Three Grace's Gin, Diktamo, Otto's Vermouth
$20
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Dawn of Adonis
Grey Goose Vodka, pomegranate, Benedictine, rhubarb
$18
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Iris Manhattan
Jim Beam Bourbon, Urfa pepper vermouth, Angostura Bitters
$21
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Aegean Eclipse
Mount Gay Rum, Metaxa 5*
Cointreau, orgeat, chocolate bitters$16
NON-ALCOHOLIC
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Herbed Cucumber Limeade
cucumber, tarragon, dill, lime, Tea Forte Ginger Lemongrass, Fever-Tree Soda
$12
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Passion Fruit Mojito
Passion Fruit, mint, lime, Fever-Tree Soda
$12
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Bianco Spritz
Rosemary water, verjus, Roots Divino Bianco, Fever-Tree Mediterranean Tonic
$15
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Phony Negroni
Brooklyn, NY
$15
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Phony Mezcal Negroni
Brooklyn, NY
$15
BEER
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Keo Lager
Limassol, Cyprus
$11
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Allagash White
Portland, MN
$11
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Otherside IPA
Greenport Harbor, NY
$11
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Aval Gold Cider
France
$12
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Upside Dawn
Golden Ale, CT
$12
Sparkling
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Tselepos
Brut, Amalia, Pelopennese, Greece NV
$18
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Collet
Brut, Aÿ, Champagne, France NV
$29
White
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Gai'a
Monograph, Assyrtiko, Peloponnese, Greece 2021
$18
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Domaine de la Campanette
Sauvignon Blanc, Loire Valley, France 2021
$18
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Domaine Spiropoulos
Moschofilero, Peloponnese, Greece 2021
$19
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Kavaklidere
Narince, Emir & Sultana, Cankaya, Turkey 2021
$16
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Bernard Defaix
Chardonnay, Chablis, France 2021
$20
Rosé, Orange
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Oenops
Apla, Rosé Xinomavro blend, Drama, Greece 2020
$17
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Buradan
Şirin, Rosé Grenache, Çeşme - Ovacik, Turkey 2020
$23
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Garalis
Terra Ambera, Orange Muscat of Alexandria, Lemnos, Greece 2020
$18
Red
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Michel Sarrazin et Fils
Pinot Noir, Burgundy, France 2022
$22
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Kavaklidere
Öküzgözü, Ancyra, Eastern Anataolia, Turkey 2019
$16
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Thymiopoulos
Xinomavro, Naoussa, Greece 2019
$21
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Sevilen
Syrah, Aegean, Turkey 2019
$18
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Faust
Cabernet Sauvignon, Napa Valley, California 2019
$29
Enclosed is a carefully curated Aegean & global wine list that celebrates coastal locations and a body of water's influence on the wine. Our list is focused on the shores of Turkey and Greece which exude a respect for long lived winemaking traditions and capture its terroir. They grow indigenous varieties that range from unique to familiar in style and express pride in their location.
The global section covers traditional European estates and New World innovators. To compare to their Aegean counterparts, we select vineyards that are also affected by the climate of the coastline. The sparkling and white wines tend to be mineral-driven and bright that echo the saline laden winds. The red wines are earthy and robust.
We are passionate about the wines and spirits of the Aegean and would be excited to show off how they contrast with your everyday selections, don’t let the unfamiliar pronunciation stand in your way! Please inquire with your server and sommelier with any questions about our wine list, specialty cocktails or spirit roster.
BEVERAGE DIRECTOR
AMY RACINE
SOMMELIER
VIOLA DZIECHCIARZ
Download PDFAppetizer
for the table-
Pikilia (v)
hummus, tzatziki, whipped feta, roasted eggplant, dolmas, endive, sourdough pita
-
Village Salad (v)
hot house tomatoes, cucumbers, red onion, citrus-marinated feta, olives
add chicken $10
add shrimp $12
-
Grilled Octopus (20 Supplement)
candied citrus, antep chili
$20
Entree
choice of-
Summer Caesar
mixed market greens, squash, toasted almonds, graviera
-
Ancient Grains (v)
gigante beans, beets, jammy egg
add chicken $10
add shrimp $12
-
Grilled Branzino
summer vegetable mosaic, pecan muhammara
-
Lemon-Herb Falafel Pita
lemon, herb, fava
-
Za'atar Shrimp Pita
za'atar, lemon
-
Roasted Chicken
half chicken, saffron-yogurt marinade
smoked labne, shredded romaine, hand-cut fries -
Braised Beef Brisket Pita
pomegranate, aleppo
-
Lamb Pita
gyro spiced, chermoula
Dessert (11 Supplement)
choice of-
Pistachio Baklava
antep pistachios, parparoussis, attiki honey syrup
$11
-
Soaked Olive Oil Cake
whipped labneh, orange blossom syrup
$11
Appetizer
Choice of-
Village Salad (v)
hot house tomatoes, cucumbers, red onion, citrus-marinated feta, olives
-
Summer Caesar
mixed market greens, squash, toasted almonds, graviera
-
Skoumpri
cured mackerel, strawberry, ouzo caper leaves
-
Spiced Lamb Flatbread
chili, sumac, cilantro
-
Grilled Octopus (20 Supplement)
candied citrus, antep chili
$20
Entrée
Choice of (1)-
Vegan Mushroom
grilled maitake mushrooms, zucchini tahini, verjus blueberry corn relish
-
Branzino Filet
mediterranean sea bass, vegetable mosaic, pecan muhammara
-
Roasted Half Chicken
lemon-yogurt marinade, pistachio crumble, smoked labne
-
Lamb Chops (40 supplement)
mastic-marinated, sausage, boregi, black sesame
$40
Dessert
Choice of (1)-
Pistachio Baklava
parparoussis, antep pistachios, attiki honey syrup
-
Soaked Olive Oil Cake
whipped labneh, orange blossom syrup
Chefs John Fraser & Andrew Minitelli
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.