Menus
Chef John Fraser, Andrew Minitelli, & Timothy Beltran
In addition to à la carte, we offer a Lunch Prix-Fixe Menu
Download PDFMezze
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Pikilia
the four mezze, pita & endive
$21
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Tzatziki (V)
sorrel, fennel pollen, pomogranate
$16
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Hummus (V)
sumac, sesame seeds
$14
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Whipped Sheep's Milk Feta (V)
chili oil, dried basil
$13
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Roasted Eggplant (V)
pine nuts, golden raisins, cilantro
$12
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Sourdough Pita
$6
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Endive Petals
$6
Salads and Gyros
add Chicken $10, Shrimp $12-
Chopped Salad (v)
sunchokes, piquillo peppers, kefalotyri
$18
add Chicken $10
add Shrimp $12
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Ancient Grains (v)
broccoli rabe, gigante beans, beet, poached egg
$22
add Chicken $10
add Shrimp $12
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Greek Salad (v)
hot house tomatoes, cucumbers, citrus marinated feta, olives
$24
add Chicken $10
Add Shrimp $12
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Pea & Mint Falafel
tzatziki, tomato, french fries
$18
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Chicken Gyro
tzatziki, tomato, french fries
$20
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Lamb Meatball
kefalotyri, spiced tomato, french fries
$22
Simply Grilled
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Hanger Steak
isot pepper, maitake mushroom, trahana, jus
$28
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Swordfish Kebab
grilled broccolini, caper-hazelnut butter
$36
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Branzino Fillet
squash, scallion relish, muhammara
$28
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Lamb Burger
tzatziki, sumac onion, french fries
$28
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Mastic Lamb Chops
lamb sausage, squash, black sesame
$68
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Raw & Marinated
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East Coast Oysters
pink peppercorn mignonette, horseradish
$20
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Cured Sea Bass
plums, chili, mint, fennel
$20
Center Table
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Spiced Lamb Flatbread
chili, sumac, cilantro
$16
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Summer Squash Flatbread (v)
pickled fresnos, feta, toasted pistachios
$15
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Grilled Octopus
candied citrus, Antep chili
$28
Sides
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Wild Greens
$10
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Grilled Broccolini
$12
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French Fries
$14
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Beet Skordalia
$14
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Trahana Croutons
$14
Appetizer
Choice of (1)-
Pikilia
tzatziki, hummus, roasted eggplant, whipped feta, endive petals, sourdough pita
-
East Coast Oysters
pink peppercorn mignonette, horseradish
-
Spiced Lamb Flatbread
chili, sumac, cilantro
-
Grilled Octopus
candied citrus, antep chili
$15
Entrée
Choice of (1)-
Greek Salad
hot house tomatoes, cucumbers, citrus marinated feta, olives
Chicken $10
Shrimp $12
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Branzino Fillet
squash, scallion relish, muhammara
-
Lamb Burger
whipped feta, sumac onion, french fries
-
Mastic-Marinated Lamb Chops
lamb sausage, squash, black sesame
$40
Chefs John Fraser, Andrew Minitelli, & Timothy Beltran
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Chefs John Fraser, Andrew Minitelli, & Timothy Beltran
Download PDFMezze
-
Tzatziki (V)
sorrel, fennel pollen, pomogranate
$16
-
Hummus (V)
sumac, sesame seeds
$14
-
Roasted Eggplant (V)
pine nuts, golden raisins
$12
-
Whipped Sheep's Milk Feta (V)
chili oil, dried basil
$13
-
Sourdough Pita
$6
-
Endive Petals
$6
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Mezze Mix
all of the mezze, olives, pita & endive
$46
Turkish Flatbread
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Spiced Lamb
chili, sumac, cilantro
$18
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Squash (v)
pickled fresnos, feta, toasted pistachios
$16
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Fresh Fig (V)
fig compote, kefalotyri, pine nut, balsamic
$20
Entrees
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Moussaka(v)
eggplant, trumpet royale, ouzo
$32
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Diver Scallops & Shrimp
herb butter, trahana, corn, bean salad
$44
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Aegean Stew
poached lobster, fluke, PEI mussels & rich shellfish broth
$50
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Swordfish Kebab
grilled broccolini, caper-hazelnut butter
$45
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Ribeye
isot pepper, maitake mushroom, trahana, corn hilopitaki
$65
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Long Island Duck
pomegranate, confit leg, sour cherry
$45
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Mastic Marinated Lamb Chops
lamb sausage, squash, black sesame
$68
Raw & Marinated Seafood
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East Coast Oysters
pink peppercorn mignonette, horseradish
$20
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Cured Sea Bass
plum, chili, mint, fennel
$20
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Tuna Tartare
oyster crema, cucumber, endive
$24
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Lamb Tartare
herb yogurt, pickled garlic, lemon, laffa
$23
CENTER TABLE
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Watermelon Salad (V)
feta, arugula, sungold tomato, toasted pistachio
$22
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Greek Salad (V)
hot house tomatoes, cucumbers, citrus - marinated feta, olive
$24
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Sweetbread Kokoretsi
market green, lemon
$18
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Grilled Octopus
candied citrus, Antep chili
$28
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Quail Kebab
sage butter, black pepper, market greens
$32
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Squid
grilled, tomato condiment, mint
$20
Sides
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Wild Greens
$10
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Corn Hilopataki
$12
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Grilled Broccolini
$12
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French Fries
$12
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Beet Skordalia
$14
-
Trahana Croutons
$14
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Select preparations can be done simply grilled with citrus, salt & olive oil
Download PDFNear
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Dry Aged T-Bone
Pennsylvania / Serves Two squash, cured lemons
$275
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Cornish Hen
Kansas / Serves One whole cornish hen, squash, pistachio, dill
$36
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Astakomakaronada
Massachusetts/ Serves One squid ink tagliettelle, lobster, tomato, fennel
$42
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Big Eye Tuna
Hawaii/ Serves One olives, sun dried tomatoes, garlic, lemon
$55
Far
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Sea Bass
Spain / Serves Two
squash, scallion relish, muhammara
$60
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Tiger Prawns
Australia/ Serves One
pomodoro, feta, ouzo, krouton
$48
Pastry
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Pistachio Baklava
antep pistachios, parparoussis, attiki honey syrup
$12
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Fried Greek Doughnuts
cardamom doughnuts, pomegranate molasses
$10
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Summer Fruit Sorbet (v)
seasonal fruit
$12
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Rice Pudding
grilled apricots, sesame
$16
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Chocolate Ganache
maras pepper, hazelnut ice cream, berries
$14
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Aegean Pastry Cart
selection of sweets
3 for $10
6 for $18
Dessert Wines
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La Fleur d'Or
Sauternes, France
$16
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Gerovassiliou
Late Harvest Malagousia, Macedonia, Greece
$18
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Taylor Fladgate
Tawny, Duoro Valley, Portugal
$14
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Domaine Economou Oikonomoy
Late Harvest Liatiko, Sita, Crete
$19
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Paparoussis
Mavrodaphne, Patras, Greece
$22
Aegean Spirits
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Yeni Raki
Raki, Istanbul, Turkey
$11
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Eva Distillery
Ouzo Mitilini, Lesvos, Greece
$9
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Roots Finest Spirits
Rakomelo Mountain Honey Liqueur, Kalamata, Greece
$14
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Dekaraki
Muscat Tsipouro of Tirnavos, Greece
$12
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Parparoussis
Brandy, 6yr aged, Patras, Greece
$18
Coffee & Tea
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Greek Coffee
$8
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Macchiato
$8
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Cappuccino
$9
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Espresso
$7
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Drip Coffee
$6
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Latte
$9
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Selection of Teas
Hojicha Green, Earl Grey, Turkish Tea, Ruby Oolong, Chamomile Citrus, Golden Turmeric
$6
Cocktails
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Mastic Martini
Three Graces Gin, Roots Mastic Vintage Strength, olive bitters
$21
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Son of Aphrodite
Saffron infused Del Maguey Vida Mezcal, passion fruit, Yellow Chartreuse
$21
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Greek Negroni
Three Grace's Gin, Diktamo, Otto's Vermouth
$19
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Tsipouro Sour
Dekaraki Muscat, rakomelo, Giffard apricot, egg white
$18
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Dawn of Adonis
Grey Goose Vodka, pomegranate, Benedictine, rhubarb
$18
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Iris Manhattan
Makers Mark Bourbon, urfa pepper vermouth, Angostura Bitters
$19
Non-Alcoholic
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Grapefruit Sumac Soda
$9
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Passion Fruit Mojito
$9
Beer
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56 Isles Pilsner
Paros, Greece
$7
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56 Isles Witte
Paros, Greece
$9
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Otherside IPA
Greenport Harbor, NY
$8
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Red Donkey Ale
Santorini Brewing, Greece
$12
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AVAL
Rose Cider, France
$10
Sparkling
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TSELEPOS
Brut Amalia Pelopennese, Greece NV
$20
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Collet
Brut, Aÿ, Champagne France NV
$26
White
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Gai'a
Assyrtiko, Monograph, Peloponnese, Greece 2020
$18
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Domaine Joseph Mellot
Sauvignon Blanc, Montarlet, Sancerre, France 2020
$20
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Domaine Spiropoulos
Moschofilero, Peloponnese, Greece 2021
$18
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Vinkara
Hasandede, Anatolia, Turkey 2020
$17
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Maison Albert Bichot
Chardonnay, Chablis, France 2020
$19
Rosé, Orange, Retsina
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Apla
Rosé Xinomavro, Limniona & Mavroudi, Drama, Greece 2020
$18
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Buradan
Rosé Grenache, Şirin, Çeşme - Ovacik, Turkey 2020
$22
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Garalis
Orange Muscat of Alexandria Terra Ambera Lemnos, Greece 2020
$16
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Markou
Retsina, Attika, Greece NV
$14
Red
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Ashlyn
Pinot Noir, Willamette Valley, Oregon 2019
$19
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Kavaklidere
Öküzgözü, Ancyra, Eastern Anatolia, Turkey 2019
$16
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Thymiopoulos
Xinomavro, Naoussa, Greece 2019
$19
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Sevilen
Syrah, Aegean, Turkey 2019
$16
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Saint Jacques de Siran
Bordeaux Blend, Bordeaux, France 2017
$21
Enclosed is a carefully curated Aegean & global wine list that celebrates coastal locations and a water body’s influence on the wine. Our list is focused on the shores of Turkey and Greece which exude a respect for long lived winemaking traditions and capture it’s terroir. They grow indigenous varieties that range from unique to familiar in style and express pride in their location.
The global section covers traditional European estates and New World innovators. To compare to their Aegean counterparts, we select vineyards that are also affected by the climate of the coastline. The sparkling and white wines tend to be mineral-driven and bright that echo the saline laden winds. The red wines are earthy and robust.
We are passionate about the wines and spirits of the Aegean and would be excited to show off how they contrast with your everyday selections, don’t let the unfamiliar pronunciation stand in your way! Please inquire with your server and sommelier with any questions about our wine list, specialty cocktails or spirit roster.
AMY RACINE
BEVERAGE DIRECTOR
Download PDFOffered daily at the bar from 5PM - 6:30PM
Download PDF-
Pikilia
summer tzatziki, roasted eggplant, hummus, whipped feta, pita & endive
$18
-
Oysters
4 pieces - pink peppercorn mignonette, horseradish
$14
-
Summer Squash Flatbread
summer squash, pickled fresnos, feta, toasted pistachios
$10
-
Cured Sea Bass
plum, chili, mint, fennel
$15
-
Trahana Croutons
$12
-
Athens Spritz
Otto’s Athens Vermouth, kretarakimeli, lemon tonic
$12
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Rosey Fingers
Yeni Raki, lemon, peychaud’s bitters, soda
$12
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Gai'a
White, Assyrtiko, Peloponnese, Greece 2020
$12
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Kavaklidere
Red, Ancyra, Öküzgözü, Eastern Anatolia, Turkey 2019
$12
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56 Isles Witte
Paros, Greece
$6