Menus
- New Year's Eve Gala at 8:30 pm
- New Year's Eve Pre-Gala at 5:30pm
- Christmas Eve Menu
- Dinner
- Near & Far
- Pre-Theater Dinner Menu
- Lunch
- Lunch Prix Fixe Menu
- Pastry
- Happy Hour
- Cocktails & Wine BTG
- Wine List
Five-course menu | $280 per person
Optional wine pairing | $118 per person
Optional reserve wine pairing | $210 per person
Champagne toast at midnight
Download PDFNew Year's Eve Gala
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Mezze Mix (v) (for the table)
tzatziki, hummus, roasted eggplant, whipped feta, olives, sourdough pita, endive petals
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Raw & Marinated
little ram oysters, long island clams, shrimp cocktail, tuna tartare
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Kaluga Caviar
trahana tots, creme friache
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Delicata Squash Flatbread
candied walnuts, black truffle
Appetizers (choice of)
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Chicory Salad (v)
husk cherry, fennel, orange, graviera cheese
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Grilled Octopus
candied citrus, antep chili
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Lamb Tartare
quail egg, black truffle, foie gras
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Quail Kebab
sage butter, black pepper, market greens
Mid-Course
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White Truffle Ravioli (v)
lamb belly, egg yolk, butter
Entrees (choice of)
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Truffle Spanakopita (v)
puff pastry, spinach, baby leeks, feta
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Diver Scallops
herb butter, fava, parsley salad
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Spanish Turbot
lemon-caper brown butter, kale horta
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Grilled Dry Aged Ribeye
foie gras, braised short rib in crepe
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Mastic-Marinated Lamb Chops
winter squash, black sesame, lentil
Dessert (choice of)
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Vasilopita
yogurt ice cream, spiced apple, orange
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Fried Greek Donuts
cardamom, chocolate sauce
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Choclate NYE Ball
maras pepper, devil's food cake, warm hazelnut creme anglaise
Four-course menu with Champagne on arrival | $175 per person
Optional wine pairing | $96 per person
Optional reserve wine pairing | $156 per person
Mezze Mix (for the table)
tzatziki, hummus, roasted eggplant, whipped feta, olives, sourdough pita, endive petals-
Kaluga Caviar
trahana tots, creme friache
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Raw & Marinated
little ram oysters, long island clams, shrimp cocktail, tuna tartare
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Delicta Squash Flatbread
candied walnuts, black truffle
Appetizers (choice of)
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Chicory Salad (v)
husk cherry, fennel, orange, graviera cheese
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Grilled Octopus
candied citrus, antep chili
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Lamb Tartare
quail egg, black truffle, foie gras
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Quail Kebab
sage butter, black pepper, market greens
Entrees (choice of)
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Truffle Spanakopita (v)
puff pastry, spinach, baby leeks, feta
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Diver Scallops
herb butter, fava, parsley salad
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Spanish Turbot
lemon-caper brown butter, kale horta
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Grilled Dry Aged Ribeye
foie gras, braised short rib in crepe
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Mastic- Marinated Lamb Chops
winter squash, black sesame, lentil
Christmas Eve Dinner
Four-course menu | $165 per person
Optional mid-course showcasing white truffles
Optional wine pairing | $88 per person
Optional reserve wine pairing | $132 per person
Download PDFAegean Garden (for the table)
tzatziki, hummus, roasted eggplant, whipped feta, olives, sourdough pita, endive petals (v)-
Seafood Tower
little ram oysters, long island clams, shrimp cocktail, lobster salad
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Wild Mushroom Flatbread (v)
pine nuts, fresh black truffle
Appetizers (choice of)
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Citrus Salad (v)
fennel, blood orange, pumpkin seeds, balsamic, vinegar
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Cured Fluke
pickled apple, sesame seeds, calabrian chili
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Sheep's Milk Ricotta Gnocchi (v)
poached hen egg, aleppo pepper, chestnut labneh
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Pork Belly
celery, fennel-cherry spoon sweet
Mid-Course ($75 supplement)
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White Truffle Agnolotti (v)
matsutake mushrooms, kefalotyri
Entrees (choice of)
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Olive Oil Confit Halibut
cannellini beans, chermoula
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Cauliflower (v)
yogurt, smoky pepper, pomegranate, raisins
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Lamb Osso Buco
saffron pilaf, brussels sprouts
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Long Island Island Duck
confit duck leg, spiced apple, lemon potatoes
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Prime Filet Mignon
fois gras, apple-parsnip puree, black truffle, leeks
DESSERT (choice of)
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Fried Greek Donuts
cardamom, chocolate sauce
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Chocolate Ganache
maras pepper, hazelnut, crema
Chefs John Fraser, Andrew Minitelli, & Timothy Beltran
Download PDFMezze
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Autumn Tzatziki (V)
sorrel, fennel pollen, pomogranate
$16
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Hummus (V)
sumac, sesame seeds
$14
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Roasted Eggplant (V)
pine nuts, golden raisins, cilantro
$12
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Whipped Sheep's Milk Feta (V)
chili oil, dried basil
$13
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Sourdough Pita
$6
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Endive Petals
$6
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Mezze Mix
all of the mezze, olives, pita & endive
$46
Turkish Flatbread
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Spiced Lamb
chili, sumac, cilantro
$18
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Autumn Squash (v)
delicata, feta, candied walnuts, crispy sage
$16
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Truffle (v)
roasted mushrooms, pine nuts, fresh black truffle
$45
Entrees
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Moussaka (v)
eggplant, potato, trumpet royale, tomato, ouzo
$32
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Diver Scallops & Shrimp
trahana, celery root, squash, turnip
$44
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Aegean Stew
poached lobster, fluke, PEI mussels, shellfish broth
$50
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Swordfish Kebab
grilled caulilini, caper-hazelnut butter
$45
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Ribeye
isot pepper, maitake mushroom, trahana, spinach hilopitaki
$65
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Long Island Duck
confit duck leg, trumpet royale, apple
$45
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Mastic Marinated Lamb Chops
lamb sausage, boregi, black sesame
$68
Raw & Marinated Seafood
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East Coast Oysters
little rams oysters, cocktail sauce, mignonette
$20
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Fluke Crudo
apple, sesame, chile
$20
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Tuna Tartare
oyster crema, cucumber, endive
$24
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Lamb Tartare
herb yogurt, pickled garlic, lemon, laffa
$23
CENTER TABLE
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Roasted Baby Carrots (V)
garlic tahini, toasted almonds
$23
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Greek Salad (V)
hot house tomatoes, cucumbers, citrus - marinated feta, olive
Small $24
Large $34
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Aegean Seafood Salad
scallops, shrimp, octopus, squid
$27
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Grilled Octopus
candied citrus, Antep chili
$28
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Lamb Meatballs
spiced tomato, polenta, kefalotyri
$15
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Quail Kebab
sage butter, black pepper, market greens
$32
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Fried Eggplant (v)
tomato aioli, turkish pepper
$18
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Grilled Squid
chermoula, beans, barley rusk
$20
Sides
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Wild Greens
$10
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Spinach Hilopataki
$12
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Grilled Caulilini
$12
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French Fries
$12
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Beet Skordalia
$14
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Trahana Croutons
$14
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Select preparations can be done simply grilled with citrus, salt & olive oil
Download PDFNear
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Cornish Hen
Kansas smoked labne, sumac, pistachio, dill
$38
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Short Rib
Colorado braised, leek vinagrette, date, toasted almonds
$42
Far
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Sea Bass
Spain / Serves Two
squash, scallion relish, muhammara
$60
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Shrimp Saganaki
Australia pomodoro, feta, kruton, ouzo
$48
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Big Eye Tuna
Hawaii olives, sun dried tomatoes, garlic, lemon
$55
Pre-Theater Dinner
Three-course menu | $54
Available Tuesday through Saturday from 5-6:30pm
Download PDFAppetizer
Choice of (1)-
Greek Salad (v)
hot house tomatoes, cucumbers, citrus marinated feta, olives
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Fried Eggplant (v)
tomato aioli, turkish pepper
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Pikilia (v)
tzatziki, hummus, roasted eggplant, whipped feta, endive petals, sourdough pita
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Spiced Lamb Flatbread
chili, sumac, cilantro
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Grilled Octopus
candied citrus, antep chili
$15
Entrée
Choice of (1)-
Moussaka (v)
eggplant, potato, trumpet royale, tomato, ouzo
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Branzino Fillet
husk cherry, pickled red onion, castelfranco, pecan muhammara
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Cornish Hen
smoked labne, sumac, pistachio, dill
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Mastic-Marinated Lamb Chops
lamb sausage, squash, black sesame
$40
Dessert
Choice of (1)-
Pistachio Baklava
antep pistachios, parparoussis, attiki honey syrup
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Rice Pudding
stone fruit, sesame
Chefs John Fraser, Andrew Minitelli, & Timothy Beltran
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Chef John Fraser, Andrew Minitelli, & Timothy Beltran
In addition to à la carte, we offer a Lunch Prix-Fixe Menu
Download PDFMezze
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Pikilia (v)
the four mezze, pita & endive
$21
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Autumn Tzatziki (V)
sorrel, fennel pollen, pomegranate
$16
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Hummus (V)
sumac, sesame seeds
$14
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Whipped Sheep's Milk Feta (V)
chili oil, dried basil
$13
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Roasted Eggplant (V)
pine nuts, golden raisins, cilantro
$12
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Sourdough Pita
$6
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Endive Petals
$6
Salads and Gyros
add Chicken $10, Shrimp $12-
Chopped Salad (v)
sunchokes, piquillo peppers, kefalotyri
$18
add Chicken $10
add Shrimp $12
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Ancient Grains (v)
broccoli rabe, gigante beans, beet, poached egg
$22
add Chicken $10
add Shrimp $12
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Greek Salad (v)
hot house tomatoes, cucumbers, citrus marinated feta, olives
Small $24
Large $34
add Chicken $10
Add Shrimp $12
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Pea & Mint Falafel
tzatziki. tomato, french fries
$18
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Lamb Meatball Gyro
kefalotyri, spiced tomato, french fries
$22
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Chicken Gyro
tzatziki, tomato, french fries
$20
Simply Grilled
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Hanger Steak
isot pepper, maitake mushroom, trahana, jus
$28
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Swordfish Kebab
grilled caulilini, caper-hazelnut butter
$36
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Sea Bass Fillet
husk cherry, pickled red onion, castelfranco, pecan muhammara
$28
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Lamb Burger
tzatziki, sumac onion, french fries
$28
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Mastic Lamb Chops
lamb sausage, boregi, black sesame
$68
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Raw & Marinated
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East Coast Oysters
little ram oysters, cocktail sauce, mignonette
$20
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Fluke Crudo
apple, sesame, chile
$20
Center Table
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Spiced Lamb Flatbread
chili, sumac, cilantro
$16
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Autumn Squash Flatbread (v)
delicata, feta, candied walnuts, crispy sage
$15
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Grilled Octopus
candied citrus, antep chili
$28
Sides
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Wild Greens
$10
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Grilled Caulilini
$12
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French Fries
$14
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Beet Skordalia
$14
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Trahana Croutons
$14
Appetizer
Choice of (1)-
Pikilia (v)
tzatziki, hummus, roasted eggplant, whipped feta, endive petals, sourdough pita
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East Coast Oysters
little ram oysters, cocktail sauce, mignonette
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Spiced Lamb Flatbread
chili, sumac, cilantro
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Grilled Octopus
candied citrus, antep chili
$15
Entrée
Choice of (1)-
Greek Salad
hot house tomatoes, cucumbers, citrus marinated feta, olives
Chicken $10
Shrimp $12
$0
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Sea Bass Fillet
husk cherry, pickled red onion, castelfranco, pecan muhammara
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Lamb Burger
tzatziki, sumac onion, french fries
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Mastic-Marinated Lamb Chops
lamb sausage, boregi, black sesame
$40
Chefs John Fraser, Andrew Minitelli, & Timothy Beltran
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Pastry
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Pistachio Baklava
antep pistachios, parparoussis, attiki honey syrup
$12
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Fried Greek Doughnuts
cardamom, chocolate sauce
$10
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Pomegranate Sorbet
apple carpaccio, mint
$12
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Rice Pudding
poached pear, sesame
$16
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Chocolate Ganache
maras pepper, hazelnut, crema
$14
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Aegean Pastry Cart
selection of sweets
3 for $10
6 for $18
Dessert Wines
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La Fleur d'Or
Sauternes, France
$16
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Gerovassiliou
Late Harvest Malagousia, Macedonia, Greece
$18
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Taylor Fladgate
Tawny, Duoro Valley, Portugal
$14
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Domaine Economou Oikonomoy
Late Harvest Liatiko, Sita, Crete
$19
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Paparoussis
Mavrodaphne, Patras, Greece
$22
Aegean Spirits
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Yeni Raki
Raki, Istanbul, Turkey
$11
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Eva Distillery
Ouzo Mitilini, Lesvos, Greece
$9
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Roots Finest Spirits
Rakomelo Mountain Honey Liqueur, Kalamata, Greece
$14
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Dekaraki
Muscat Tsipouro of Tirnavos, Greece
$12
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Parparoussis
Brandy, 6yr aged, Patras, Greece
$18
Coffee & Tea
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Greek Coffee
$8
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Macchiato
$8
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Cappuccino
$9
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Espresso
$7
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Drip Coffee
$6
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Latte
$9
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Selection of Teas
Hojicha Green, Earl Grey, Turkish Tea, Ruby Oolong, Chamomile Citrus, Golden Turmeric
$6
Offered daily at the bar from 5PM - 6:30PM
Download PDF-
Pikilia
summer tzatziki, roasted eggplant, hummus, whipped feta, pita & endive
$18
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Oysters
4 pieces - pink peppercorn mignonette, horseradish
$14
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Summer Squash Flatbread
summer squash, pickled fresnos, feta, toasted pistachios
$10
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Cured Sea Bass
plum, chili, mint, fennel
$15
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Trahana Croutons
$12
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Athens Spritz
Otto’s Athens Vermouth, kretarakimeli, lemon tonic
$12
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Rosey Fingers
Yeni Raki, lemon, peychaud’s bitters, soda
$12
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Gai'a
White, Assyrtiko, Peloponnese, Greece 2020
$12
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Kavaklidere
Red, Ancyra, Öküzgözü, Eastern Anatolia, Turkey 2019
$12
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56 Isles Witte
Paros, Greece
$6
Cocktails
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Mastic Martini
Three Graces Gin, Roots Mastic Vintage Strength, olive bitters
$21
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Son of Aphrodite
Saffron infused Del Maguey Vida Mezcal, passion fruit, Yellow Chartreuse
$21
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Greek Negroni
Three Grace's Gin, Diktamo, Otto's Vermouth
$19
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Tsipouro Sour
Dekaraki Muscat, rakomelo, Giffard apricot, egg white
$18
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Dawn of Adonis
Grey Goose Vodka, pomegranate, Benedictine, rhubarb
$18
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Iris Manhattan
Makers Mark Bourbon, urfa pepper vermouth, Angostura Bitters
$19
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Hound of Hades
Stray Dog Gin, Kleos Mastiha, spiced apple cordial, Mediterranean tonic
$19
Non-Alcoholic
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Grapefruit Sumac Soda
$10
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Passion Fruit Mojito
$10
Beer
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56 Isles Pilsner
Paros, Greece
$7
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56 Isles Witte
Paros, Greece
$9
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Otherside IPA
Greenport Harbor, NY
$8
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Red Donkey Ale
Santorini Brewing, Greece
$12
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Aval
Rose Cider, France
$10
Sparkling
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Tselepos
Brut Amalia Pelopennese, Greece NV
$20
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Collet
Brut, Aÿ, Champagne France NV
$26
White
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Gai'a
Assyrtiko, Monograph, Peloponnese, Greece 2020
$18
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Domaine Joseph Mellot
Sauvignon Blanc, Montarlet, Sancerre, France 2020
$20
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Domaine Spiropoulos
Moschofilero, Peloponnese, Greece 2021
$18
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Vinkara
Hasandede, Anatolia, Turkey 2020
$17
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Maison Albert Bichot
Chardonnay, Chablis, France 2020
$19
Rosé, Orange, Retsina
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Apla
Rosé Xinomavro, Limniona & Mavroudi, Drama, Greece 2020
$18
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Buradan
Rosé Grenache, Şirin, Çeşme - Ovacik, Turkey 2020
$22
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Garalis
Orange Muscat of Alexandria Terra Ambera Lemnos, Greece 2020
$16
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Markou
Retsina, Attika, Greece NV
$14
Red
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Ashlyn
Pinot Noir, Willamette Valley, Oregon 2019
$19
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Kavaklidere
Öküzgözü, Ancyra, Eastern Anatolia, Turkey 2019
$16
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Thymiopoulos
Xinomavro, Naoussa, Greece 2019
$19
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Sevilen
Syrah, Aegean, Turkey 2019
$16
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Saint Jacques de Siran
Bordeaux Blend, Bordeaux, France 2017
$21
Enclosed is a carefully curated Aegean & global wine list that celebrates coastal locations and a water body’s influence on the wine. Our list is focused on the shores of Turkey and Greece which exude a respect for long lived winemaking traditions and capture it’s terroir. They grow indigenous varieties that range from unique to familiar in style and express pride in their location.
The global section covers traditional European estates and New World innovators. To compare to their Aegean counterparts, we select vineyards that are also affected by the climate of the coastline. The sparkling and white wines tend to be mineral-driven and bright that echo the saline laden winds. The red wines are earthy and robust.
We are passionate about the wines and spirits of the Aegean and would be excited to show off how they contrast with your everyday selections, don’t let the unfamiliar pronunciation stand in your way! Please inquire with your server and sommelier with any questions about our wine list, specialty cocktails or spirit roster.
AMY RACINE
BEVERAGE DIRECTOR
Download PDF