Menus
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Olives
citrus, rosemary
$5
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Pikilia
spring tzatziki, hummus, roasted eggplant, whipped feta, pita, endives
$18
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Oysters
4 piece - pink peppercorn mignonette, horseradish
$14
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Spring Garlic Flatbread
leeks, kefalotyri, béchamel
$15
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Trahana Croutons
sour cream, nutritional yeast
$14
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French Fries
lemon peel, oregano
$14
Beverage Director Amy Racine
Cocktails by Sergey Merkulov
Cocktails
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Mastic Martini
Three Graces Gin, Roots Mastic Vintage Strength, olive bitters
$21
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Son of Aphrodite
Saffron infused Del Maguey Vida Mezcal, passion fruit, Yellow Chartreuse
$21
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Greek Negroni
Three Grace's Gin, Diktamo, Otto's Vermouth
$19
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Tsipouro Sour
Dekaraki Muscat, rakomelo, Giffard apricot, egg white
$18
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Dawn of Adonis
Grey Goose Vodka, pomegranate, Benedictine, rhubarb
$18
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Iris Manhattan
Makers Mark Bourbon, urfa pepper vermouth, Angostura Bitters
$19
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Mother's Day Cocktail
Rose-infused The Botanist gin, lemon, dolin blanc, Greek sparkling wine
$19
Non-Alcoholic
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Grapefruit Sumac Soda
$9
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Passion Fruit Mojito
$9
Beer
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56 Isles Pilsner
Paros, Greece
$7
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56 Isles Witte
Paros, Greece
$9
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Otherside IPA
Greenport Harbor, NY
$8
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Red Donkey Ale
Santorini Brewing, Greece
$12
Sparkling
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TSELEPOS
Brut Amalia Pelopennese, Greece NV
$20
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LOUIS DE SACY
Brut, L'Originel, Champagne France NV
$26
White
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GAI'A
Assyrtiko, Monograph, Peloponnese, Greece 2020
$18
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Domaine Joseph Mellot
Sauvignon Blanc, Montarlet, Sancerre, France 2020
$20
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DOMAINE SPIROPOULOS
Moschofilero, Peloponnese, Greece 2020
$18
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KAVAKLIDERE
Narince, Emir & Sultana, Çankaya, Turkey 2020
$17
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MAISON ALBERT BICHOT
Chardonnay, Chablis, France 2020
$19
Rosé, Orange, Retsina
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APLA
Rosé Xinomavro, Limniona & Mavroudi, Drama, Greece 2020
$18
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BURADAN
Rosé Grenache, Şirin, Çeşme - Ovacik, Turkey 2020
$22
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GARALIS
Orange Muscat of Alexandria Terra Ambera Lemnos, Greece 2020
$16
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MARKOU
Retsina, Attika, Greece NV
$14
Red
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Ashlyn
Pinot Noir, Willamette Valley, Oregon 2019
$19
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KAVAKLIDERE
Öküzgözü, Ancyra, Eastern Anatolia, Turkey 2019
$16
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THYMIOPOULIS
Xinomavro, Naoussa, Greece 2018
$19
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SEMÉLI
Agiorgitiko Reserve, Peloponnese, Greece 2017
$16
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Château des Laurets
Bordeaux Blend, Bordeaux, France 2015
$19
Chefs John Fraser, Rob Lawson
Mezze
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Pikilia
the four mezze, pita & endive
$21
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Spring Tzatziki (V)
sorrel, spring onion
$16
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Hummus (V)
sumac, sesame seeds, fennel pollen
$14
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Whipped Sheep's Milk Feta (V)
spicy olive oil, dried basil
$13
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Roasted Eggplant (V)
pine nuts, golden raisins
$12
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Marinated Feta
$5
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Sourdough Pita
$6
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Endive Petals
$6
Salads and Gyros
add Chicken $10, Shrimp $12-
Ancient Grains (v)
broccoli rabe, gigante beans, beets, poached egg
$22
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Greek (v)
hot house tomatoes, cucumbers, olives, feta
$20
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Chopped Salad (v)
sunchokes, piquillo peppers, kefalotyri
$18
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Pea & Mint Falafel
tzatziki, tomato, french fries
$18
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Chicken Gyro
tzatziki, tomato, french fries
$20
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Lamb Meatball
kefalotyri, spiced tomato, french fries
$22
Simply Grilled
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Branzino Fillet
braised turnip, lemon paprika vinaigrette
$24
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Hanger Steak
artichoke fricassee, Vidalia onion
$28
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Lamb Burger
tzatziki, sumac onion, french fries
$28
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Swordfish Kebab
grilled broccolini, caper-hazelnut butter
$36
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Mastic Lamb Chops
lamb belly, black sesame
$68
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Raw & Marinated
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East Coast Oysters
pink peppercorn mignonette, horseradish
$20
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Cured Sea Bass
English peas, nutmeg
$20
Center Table
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Spiced Lamb Flatbread
chili, sumac, cilantro
$16
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Spring Garlic Flatbread (v)
leeks, kefalotyri, béchamel
$15
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Grilled Octopus
candied citrus, Antep chili
$28
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Lamb Sausage
Cretan honey, citrus peel, mustard
$20
Sides
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Wild Greens
$10
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Grilled Broccolini
$12
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French Fries
$14
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Beet Skordalia
$14
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Trahana Croutons
$14
Chefs John Fraser
Download PDFMezze
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Spring Tzatziki (V)
sorrel, spring onion
$16
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Hummus (V)
sumac, sesame seeds, fennel pollen
$14
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Roasted Eggplant (V)
pine nuts, golden raisins
$12
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Whipped Sheep's Milk Feta (V)
spicy olive oil, dried basil
$13
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Sourdough Pita
$6
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Endive Petals
$6
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Mezze Mix
all of the mezze, olives, pita & endive
$46
Turkish Flatbread
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Spiced Lamb
chili, sumac, cilantro
$16
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Spring Garlic (v)
leeks, kefalotyri, béchamel
$15
Entrees
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Moussaka(v)
eggplant, trumpet royale, ouzo
$32
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Diver Scallops & Shrimp
herb butter, trahana, parsley salad
$44
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Aegean Stew
poached shrimp, fluke, PEI mussels & rich shellfish broth
$42
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Swordfish Kebab
grilled broccolini, caper-hazelnut butter
$36
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Hanger Steak
artichoke fricassee, Vidalia onion
$40
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Long Island Duck
pomegranate, confit leg, rhubarb
$45
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Mastic Marinated Lamb Chops
lamb belly, squash, black sesame
$68
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Aged Ribeye for Two
wild mushrooms, Turkish spiced onion rings
$160
Raw & Marinated Seafood
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East Coast Oysters
pink peppercorn mignonette, horseradish
$20
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Salmon Tartare
roe, mint, coriander, labne
$21
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Cured Sea Bass
English peas, nutmeg
$20
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Beef Tartare
young garlic, black rice crisp
$18
CENTER TABLE
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Fried Eggplant (V)
tomato mayonnaise, Turkish pepper
$18
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Husk Cherry Salad
kefalotyri, red chicory, cipollini onion
$22
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Greek Salad (V)
hot house tomatoes, cucumbers, feta, citrus marinated olives
Small $22
Large $28
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Sweetbread Kokoretsi
market greens, lemon
$18
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Asparagus
a la grecque, sesame, barley rusks
$20
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Lamb Sausage
Cretan honey, citrus peel, mustard
$22
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Grilled Octopus
candied citrus, Antep chili
$28
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Quail Kebab
sage butter, black pepper, market greens
$32
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Squid
grilled, tomato condiment, mint
$20
Sides
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Wild Greens
$10
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Spinach Orzo
$12
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Grilled Broccolini
$12
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French Fries
$12
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Beet Skordalia
$14
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Trahana Croutons
$14
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Pastry
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Pistachio Baklava
antep pistachios, parparoussis, attiki honey syrup
$12
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Fried Greek Doughnuts
cardamom doughnuts, bee pollen, crème anglaise
$10
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Strawberry Sorbet (v)
seasonal fruit
$12
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Rice Pudding
rhubarb compote, tarragon, raspberries
$16
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Chocolate Ganache
maras pepper, hazelnut ice cream, berries
$14
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Aegean Pastry Cart
selection of sweets tableside
3 for $10
6 for $18
Dessert Wines
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La Fleur d'Or
Sauternes, France
$16
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Gerovassiliou
Late Harvest Malagousia, Macedonia, Greece
$18
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Taylor Fladgate
Tawny, Duoro Valley, Portugal
$14
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Domaine Economou Oikonomoy
Late Harvest Liatiko, Sita, Crete
$19
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Paparoussis
Mavrodaphne, Patras, Greece
$22
Aegean Spirits
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Yeni Raki
Raki, Istanbul, Turkey
$11
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Eva Distillery
Ouzo Mitilini, Lesvos, Greece
$9
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Roots Finest Spirits
Rakomelo Mountain Honey Liqueur, Kalamata, Greece
$14
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Dekaraki
Muscat Tsipouro of Tirnavos, Greece
$12
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Parparoussis
Brandy, 6yr aged, Patras, Greece
$18
Coffee & Tea
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Espresso
$7
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Greek Coffee
$8
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Drip Coffee
$6
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Macchiato
$8
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Latte
$9
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Cappuccino
$9
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Selection of Teas
Hojicha Green, Earl Grey, Turkish Tea, Ruby Oolong, Chamomile Citrus, Golden Turmeric
$6
Enclosed is a carefully curated Aegean & global wine list that celebrates coastal locations and a water body’s influence on the wine. Our list is focused on the shores of Turkey and Greece which exude a respect for long lived winemaking traditions and capture it’s terroir. They grow indigenous varieties that range from unique to familiar in style and express pride in their location.
The global section covers traditional European estates and New World innovators. To compare to their Aegean counterparts, we select vineyards that are also affected by the climate of the coastline. The sparkling and white wines tend to be mineral-driven and bright that echo the saline laden winds. The red wines are earthy and robust.
We are passionate about the wines and spirits of the Aegean and would be excited to show off how they contrast with your everyday selections, don’t let the unfamiliar pronunciation stand in your way! Please inquire with your server and sommelier with any questions about our wine list, specialty cocktails or spirit roster.
AMY RACINE
BEVERAGE DIRECTOR
Download PDFOffered daily at the bar from 5PM - 6:30PM
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Pikilia
spring tzatziki, roasted eggplant, hummus, whipped feta, pita & endive
$18
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Oysters
4 pieces - pink peppercorn mignonette, horseradish
$14
-
Spring Garlic Flatbread
leeks, kefalotyri, béchamel
$10
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Cured Sea Bass
english peas, nutmeg
$15
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Trahana Croutons
$12
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Funny Girl
Dragoncello, Dolin Blanc, retsina, sparkling wine
$13
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Birthday Candles
Dekaraki Tsipouro, Kleos Mastiha, lime, club soda
$12
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Macbeth
Bombay Bramble gin, Suze, raspberry, sparkling wine
$13
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Gai'a
White, Assyrtiko, Peloponnese, Greece 2020
$12
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Kavaklidere
Red, Ancyra, Öküzgözü, Eastern Anatolia, Turkey 2019
$12
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Otherside IPA
Greenport Harbor, New York
$5