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Chef John Fraser & Andrew Minitelli


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Mezze

  • Pikilia (v)

    All of the dips, dolmas, pita & endive

    $21

  • Iris Tzatziki

    fennel pollen, sorrel

    $16

  • Hummus (v)

    sumac, sesame

    $14

  • Roasted Eggplant (v)

    pine nut, golden raisin, cilantro

    $12

  • Whipped Feta (v)

    sheep's milk, chili oil, dried basil

    $13

  • Dolmas

    agrumato, valencia orange

    $8

  • Sourdough Pita (v)

    $6

  • Endive Petals (v)

    $6

  • Little Ram Oysters

    half dozen little ram oysters, pink peppercorn mignonette

    $18

  • Broiled Little Ram Oysters

    four broiled oysters, avgolemono, spinach, breadcrumbs

    $16

  • Spiced Lamb Flatbread

    chili, sumac, cilantro

    $18

Appetizers

  • Tuna Tartare

    asian pear, oyster crema, blood orange

    $25

  • Carrot Tartare

    spicy red z'hug, carrot bulgar

    $19

  • Grilled Octopus

    antep chili-tomato spice
    kumquat spoon sweet

    $32

  • Fried Squid

    tomato aioli, parsley, urfa salt

    $19

  • Quail Kebab

    pepper crusted, sage butter, market greens

    $32

Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.

Salads

  • Ancient Grains (v)

    Red and white quinoa, broccolini, squash, black lentils, jammy egg egg, tahini goddess dressing.

    $24

    add chicken $10

    add shrimp $12

  • Village Salad (v)

    hot house tomato, cucumber
    red onion, citrus marinated feta, olive

    Small $24

    Large $34

    add chicken $10

    add shrimp $12

  • Spring Caesar

    shaved asparagus, snap peas, toasted pepita, graviera

    $25

Pita Sandwiches

  • Falafel

    lemon, herb, fava

    $28

  • Spiced Shrimp Pita

    za'atar, lemon

    $32

  • Saffron-Yogurt Chicken Pita

    saffron-yogurt marinade

    $30

  • Gyro Spiced Lamb Pita

    roasted eggplant, soft herbs, hand-cut fries

    $32

Entrees

  • IRIS Moussaka (v)

    grilled eggplant, potato textures
    spiced tomato sauce

    $32

  • Grilled Branzino

    vegetable mosaic
    pecan muhammara

    $32

  • Ahi Tuna Steak

    spicy greek olive tapenade

    $47

  • Atlantic Swordfish

    hazelnut-caper vinaigrette, pomegranate

    $45

  • Prime Beef Burger

    seeded brioche bun, aged cheddar
    sumac onion, hand-cut french fries

    $28

Sides

  • Broccolini (v)

    urfa chili butter

    $14

  • Hand-Cut French Fries (V)

    lemon, oregano

    $14

  • Trahana Tots (V)

    dried porcini seasoning

    $14

  • Wild Greens (V)

    braised kale, elephant garlic

    $14

Chefs John Fraser & Andrew Minitelli

Mezze

  • Pikilia (v)

    all of the dips, dolmas, olives, pita & endive

    $46

  • IRIS Tzatziki (v)

    fennel pollen, sorrel

    $16

  • Hummus (v)

    sumac, sesame

    $14

  • Roasted Eggplant (v)

    pine nut, golden raisin, cilantro

    $12

  • Whipped Feta (v)

    sheep's milk, chili oil, dried basil

    $13

  • Dolmas

    agrumato, valencia orange

    $8

  • Sourdough Pita (v)

    $6

  • Endive Petals (v)

    $6

Raw & Marinated

  • Little Ram Oysters

    half dozen little ram oysters, pink peppercorn mignonette

    $18

  • Broiled Little Ram Oysters

    four broiled oysters, avgolemono, spinach, breadcrumbs

    $16

  • Hamachi Crudo

    ouzo, strawberry, rhubarb, mint

    $29

  • Tuna Tartare

    asian pear, oyster crema, blood orange

    $25

Flatbreads

  • Clam Flatbread

    red onion, leek, fresno, hot honey

    $18

  • Spiced Lamb Flatbread

    chili, sumac, cilantro

    $18

  • Grilled Lagana Bread

    taramasalata, pickled ramp, soft herb

    $14

Center Table

  • Village Salad (v)

    hot house tomato, cucumber
    red onion, citrus marinated feta, olive

    $24

    Large $34

  • Greek Wedge

    feta, chickpea, egg, IRIS caesar dressing

    $25

  • Fried Squid

    tempura, urfa, dashi lime aioli

    $19

  • Grilled Octopus

    antep chili-tomato spice
    kumquat spoon sweet

    $32

  • Quail Kebab

    pepper crusted, sage butter, market greens

    $32

  • Crispy Veal Sweetbreads

    savoy cabbage, chilli-honey, pine nut gremolata, lemon tarator

    $30

Entrees

  • Vegan Mushroom

    maitake, fig & apricot mostarda, grilled fennel, yellow lentil

    $32

  • Striped Bass

    braised leek, hakurei turnip soubise, husk cherry

    $42

  • IRIS Moussaka (v)

    grilled eggplant, potato textures
    spiced tomato sauce

    $32

  • Slow Roasted Short Rib

    brasied short rib, trahana, red wine

    $48

  • Roasted Half Chicken

    saffron-yogurt marinade
    pistachio crumble, smoked labne

    $36

  • Sirloin Souvlaki Skewer

    chickpea revithada

    $42

Near & Far

  • Branzino Filet

    vegetable mosaic, pecan muhammara

    $39

  • Atlantic Swordfish

    hazelnut-caper vinaigrette, pomegranate

    $45

  • New Zealand Lamb Chops

    mastic- marinated, lamb sausage
    boregi, black sesame

    $68

SIDES

  • Trahana Tots (v)

    dried porcini spice

    $14

  • Hand-Cut French Fries (v)

    lemon, oregano

    $14

  • Broccolini (v)

    urfa chili butter

    $14

  • Wild Greens (V)

    braised kale, elephant garlic

    $14

Pastry

  • Pistachio Baklava

    antep pistachio, parparoussis, attiki honey syrup

    $12

  • Apricot Sorbet

    candied rice puff, thyme

    $11

  • Cardamom Doughnuts

    chocolate sauce

    $12

  • Soaked Olive Oil Cake

    whipped labne, orange blossom syrup

    $14

  • Brown Butter Hazelnut Mousse

    milk chocolate, cocoa kataifi, turkish coffee cream

    $14

  • Aegean Pastry Cart

    selection of sweets

    3 for $10

    6 for $18

Dessert Wines

  • Chateau Romieu-Lacoste 16

    Sauternes, France

    $20

  • Gerovassiliou

    Late Harvest Malagousia, Macedonia, Greece

    $19

  • Taylor Fladgate

    Tawny, Duoro Valley, Portugal

    $14

  • Hatzidakis

    Vinsanto, "16", Santorini, Greece

    $22

  • Paparoussis

    Mavrodaphne, Patras, Greece

    $22

  • Samuel Tinon

    Tokaji Aszu | 5 puttonyos | Olaszliszka, Hungary 2016

    $43

  • Parparoussis

    Muscat of Rio-Patras | Achaia, Greece 2017

    $19

  • Stilianou

    Kotsifali | Crete, Greece 2017

    $20

Aegean Spirits

  • Greekaccino

    scotch, cold brew greek coffee, pear, apricot whipped cream, cinnamon

    $23

  • Yeni Raki

    Raki, Fresh Grapes, Turkey

    $14

  • Eva Distillery

    Ouzo Mitilini, Lesvos, Greece

    $9

  • Roots Finest Spirits

    Rakomelo Mountain Honey Liqueur, Kalamata, Greece

    $14

  • Dekaraki

    Muscat Tsipouro of Tirnavos, Greece

    $12

  • Tsililis Brandy

    pomace, 5yr Dark Cave, Thessaly, Greece

    $20

Coffee & Tea

  • Greek Coffee

    $8

  • Macchiato

    $8

  • Cappuccino

    $9

  • Espresso

    $7

  • Drip Coffee

    $6

  • Latte

    $9

  • Selection of Teas

    Turkish Tea, Earl Grey
    English Breakfast, Chamomile Citrus
    Jasmine Green, Fresh Mint

    $7

Beverage Director Amy Racine

Cocktails by Sergey Merkulov


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COCKTAILS

  • Mastic Martini

    Perry's Tot Gin, Roots Mastic Vintage Strength, olive bitters

    $16

  • Son of Aphrodite

    Saffron infused Union Uno Mezcal, Milagro Blanc, passion fruit, Yellow Chartreuse

    $21

  • Garden Nymph

    Dekaraki Tsipouro, Zivania, St. Germain, herbed cucumber cordial

    $16

  • Greek Negroni

    Three Grace's Gin, Diktamo, Otto's Vermouth

    $20

  • Dawn of Adonis

    Grey Goose Vodka, pomegranate, Benedictine, rhubarb

    $18

  • Iris Manhattan

    Jim Beam Bourbon, Urfa pepper vermouth, Angostura Bitters

    $21

  • Aegean Eclipse

    Mount Gay Rum, Metaxa 5*
    Cointreau, orgeat, chocolate bitters

    $16

  • Greekaccino

    scotch, cold brew greek coffee, pear, apricot whipped cream, cinnamon

    $23

NON-ALCOHOLIC

  • Herbed Cucumber Limeade

    cucumber, tarragon, dill, lime, Tea Forte Ginger Lemongrass, Fever-Tree Soda

    $12

  • Passion Fruit Mojito

    Passion Fruit, mint, lime, Fever-Tree Soda

    $12

  • Bianco Spritz

    Rosemary water, verjus, Roots Divino Bianco, Fever-Tree Mediterranean Tonic

    $15

  • Phony Negroni

    Brooklyn, NY

    $15

  • Phony Mezcal Negroni

    Brooklyn, NY

    $15

BEER

  • Keo Lager

    Limassol, Cyprus

    $11

  • Allagash White

    Portland, MN

    $11

  • Otherside IPA

    Greenport Harbor, NY

    $11

  • Aval Gold Cider

    France

    $12

  • Upside Dawn

    Golden Ale, CT

    $12

Sparkling

  • Tselepos

    Brut, Amalia, Pelopennese, Greece NV

    $18

  • Collet

    Brut, Aÿ, Champagne, France NV

    $25

White

  • Gai'a

    Monograph, Assyrtiko, Peloponnese, Greece 2021

    $16

  • Domaine de la Campanette

    Sauvignon Blanc, Loire Valley, France 2021

    $18

  • Domaine Spiropoulos

    Moschofilero, Peloponnese, Greece 2021

    $18

  • Kavaklidere

    Narince, Emir & Sultana, Cankaya, Turkey 2021

    $14

  • Bernard Defaix

    Chardonnay, Chablis, France 2021

    $21

Rosé, Orange

  • Oenops

    Apla, Rosé Xinomavro blend, Drama, Greece 2020

    $17

  • Buradan

    Şirin, Rosé Grenache, Çeşme - Ovacik, Turkey 2020

    $23

  • Garalis

    Terra Ambera, Orange Muscat of Alexandria, Lemnos, Greece 2020

    $15

Red

  • Michel Sarrazin et Fils

    Pinot Noir, Burgundy, France 2022

    $23

  • Kavaklidere

    Öküzgözü, Ancyra, Eastern Anataolia, Turkey 2019

    $14

  • Thymiopoulos

    Young Vines, Xinomavro, Naoussa, Greece 2019

    $21

  • Seméli

    Mountain Sun, Agiorgitiko, Nemea, Peloponnese, Greece 2021

    $18

  • Faust

    Cabernet Sauvignon, Napa Valley, California 2019

    $25

Enclosed is a carefully curated Aegean & global wine list that celebrates coastal locations and a body of water's influence on the wine. Our list is focused on the shores of Turkey and Greece which exude a respect for long lived winemaking traditions and capture its terroir. They grow indigenous varieties that range from unique to familiar in style and express pride in their location. 

The global section covers traditional European estates and New World innovators. To compare to their Aegean counterparts, we select vineyards that are also affected by the climate of the coastline. The sparkling and white wines tend to be mineral-driven and bright that echo the saline laden winds. The red wines are earthy and robust.

We are passionate about the wines and spirits of the Aegean and would be excited to show off how they contrast with your everyday selections, don’t let the unfamiliar pronunciation stand in your way! Please inquire with your server and sommelier with any questions about our wine list, specialty cocktails or spirit roster.


BEVERAGE DIRECTOR

AMY RACINE

SOMMELIER

VIOLA DZIECHCIARZ

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Express Lunch Menu

Available Tuesday through Friday | 2 for $35, 3 for $45 per person
Option Of: choice of mezze, choice of salad, choice of entrée, choice of dessert.

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Mezze

Choice of (1)

  • Hummus

    sumac, sesame seeds

  • Whipped Feta

    sheep’s milk, chili oil, dried basil

  • Sourdough Pita

  • Roasted Eggplant (v)

    pine nut, golden raisins

Salads

Choice of (1)

  • Autumn Caesar

    delicata squash, apple, pear, toasted pepita, graviera

  • Ancient Grains (v)

    quinoa, wild rice, asparagus, tahini green goddess, jammy egg
    add chicken | shrimp

  • Village Salad

    hot house tomato, red onion, cucumber, citrus marinated feta, olive
    add chicken | shrimp

Entrée

Choice of (1)

  • Grilled Branzino

    vegetable mosaic, pecan muhammara

  • Prime Beef Burger

    seeded brioche bun, aged cheddar, sumac onion, hand-cut french fries

  • Lemon-Herb Falafel Pita

    lemon, herb, fava

  • Za'atar Shrimp Pita

    za'atar, lemon

  • Saffron-Yogurt Chicken Pita

    saffron-yogurt marinade

  • Lamb Pita

    gyro spiced, chermoula

Dessert

Choice of (1)

  • Pistachio Baklava

    antep pistachios, parparoussis, attiki honey syrup

  • Soaked Olive Oil Cake

    whipped labneh, orange blossom syrup

Chefs John Fraser & Andrew Minitelli

Pre-Theater Dinner

Three-course menu | $60

Tuesday-Friday | 4:30pm-6:30pm
Saturdays | 4pm-6:30pm

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Appetizer

Choice of (1)

  • Greek Wedge

    feta, chickpea, egg, IRIS caesar dressing

  • Spiced Lamb Flatbread

    chili, sumac, cilantro

  • Grilled Octopus (supplement 20)

    antep chili-tomato spice, kumquat spoon sweet

Entrée

Choice of (1)

  • Moussaka (v)

    grilled eggplant, potato textures, spiced tomato sauce

  • Grilled Branzino

    vegetable mosaic, pecan muhammara

  • Roasted Half Chicken

    lemon-yogurt marinade, pistachio crumble, smoked labne

  • Lamb Chops (supplement 40)

    mastic-marinated, boregi, black sesame, house made lamb sausage

Dessert

For the table

  • Pistachio Baklava

    antep pistachios, parparoussis, attiki honey syrup

  • Selection of Aegean Sweets

Chefs John Fraser & Andrew Minitelli

Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.

Offered daily at the bar Tuesday to Saturday from 4PM - 6:30PM


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AEGEAN BITES

  • Mystic Oysters

    $12

  • Broiled Mystic Oysters

    avgolemono, spinach, breadcrumbs

    $12

  • Pikilia (V)

    tzatziki, roasted eggplant, hummus, whipped feta, pita & endive

    $18

  • Striped Bass Crudo

    kiwi, whipped labne, kohlrabi, kalamata olive

    $19

  • Tuna Tartare

    asian pear, blood orange, oyster crema

    $22

  • Spiced Lamb Flatbread (V)

    chili, sumac, cilantro

    $12

  • Trahana Tots (V)

    dried porcini seasoning

    $14

  • Hand-Cut French Fries

    lemon, oregano

    $12

COCKTAILS, WINE, BEER

  • Athens Spritz

    Otto’s Athens Vermouth, kretarakimeli, lemon tonic

    $12

  • Rosey Fingers

    Yeni Raki, lemon, peychaud’s bitters, soda

    $12

  • Cankaya

    White, Narince blend, Eastern Anatolia, Turkey 2022

    $12

  • Kavaklidere

    Red, Ancyra, Öküzgözü, Eastern Anatolia, Turkey 2019

    $12

  • Otherside IPA

    Greenport, NY

    $6

$75 per guest

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THE SPREAD

for the table

  • Iris Tzatziki (v)

    fennel pollen, sorrel

  • Hummus (v)

    sumac, sesame

  • Roasted Eggplant (v)

    pine nut, golden raisins

  • Whipped Feta (v)

    sheep's milk, chili oil, dried basil

  • Hilopitaki Salad (v)

    fava beans, parsley, tellicherry pepper

  • Sourdough Pita & Endives

  • Mushroom Flatbread (v)

    black truffle, mornay

BRUNCH

choice of

  • Ancient Grains

    quinoa, wild rice, asparagus tahini green goddess, jammy egg
    add chicken | shrimp

  • Village Salad

    hot house tomato, red onion, cucumber citrus marinated feta, olive
    add chicken | shrimp

  • Feta Frittata (v)

    asparagus, roasted peppers, Aegean soft herbs

  • Turkish Olive Oil Pancake (v)

    fig compote, spiced whipped labne

  • Branzino Filet

    spring vegetable mosaic, pecan muhamara

  • Prime Beef Burger

    brioche bun, aged cheddar sumac onion, hand-cut fries
    add egg

  • Mastic Marinated Lamb Chops

    mastic-marinated, boregi, black sesame, house-made lamb sausage
    +30

PASTRY CHARIOT

for the table

  • Pistachio Baklava

    antep pistachio, parparoussis, attiki honey syrup

  • Loukoumades

    cardamon, whipped labne

  • Melomakarona

    greek walnut & honey cookie

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