Menus
Chefs John Fraser, Andrew Minitelli, & Timothy Beltran
Download PDFMezze
-
IRIS Tzatziki (v)
fennel pollen, sorrel
$16
-
Spring Tzatziki (V)
jalapeno, mint
$16
-
Hummus (v)
sumac, sesame seeds
$14
-
Roasted Eggplant (v)
pine nuts, golden raisins, cilantro
$12
-
Whipped Feta (v)
sheep's milk, chili oil, dried basil
$13
-
Sourdough Pita (v)
-
Endive Petals (v)
$6
-
Pikilia (v)
all of the dips, dolmas, olives, pita & endive
$46
-
East Coast Oysters
mystic, cocktail sauce
pink peppercorn mignonette$20
-
Caviar Souvlaki
alaskan king crab, kaluga caviar, lemon aioli
$45
-
Spiced Lamb Flatbread
chili, sumac, cilantro
$18
-
Grilled Avocado (v)
skordalia espuma, toasted garlic crumble
$18
-
Crisp Feta (v)
arahova feta, attiki honey, oregano
$22
Appetizers
-
Village Salad (v)
hot house tomatoes, cucumbers
red onion, citrus-marinated feta, olives$24
Large $34
-
Squid Ink Tagliatelle
hokkaido uni butter, anise, green onion, sungold tomato
$32
-
Flame-Roasted Beets (v)
syrian cheese, peaches, rose pickled onions
$22
-
Grilled Octopus
antep chili-tomato spice
kumquat spoon sweet$30
-
Fisherman's Cut Tuna
carpaccio, black & white sesame condiment
pickled fresno chili, lemon confit$27
-
Fried Lamb's Tongue
tender radish, caper berries, mustard gastrique
$32
-
Grilled Montauk Squid
chermoula, broken beans, barley rusks
$25
-
Heirloom Tomato (v)
marinated tomato, salted caramel, cinnamon
$22
-
Quail Kebab
pepper crusted, sage butter, winter leaves
$32
Entrees
-
IRIS Moussaka (v)
grilled eggplant, potato textures
spiced tomato sauce$32
-
Shrimp Saganaki
whole prawns, pomodoro
greek feta, sesame lagana$48
-
Swordfish Kebab
jasmine date pilaf
hazelnut-brown butter$45
-
Confit Halibut
corn hilopitaki, pole beans
grilled seafood kokoretsi$45
-
Half Roasted Chicken
saffron-yogurt marinade
pistachio crumble, smoked labne$36
-
Slow-Roasted Short Rib
chickpea revithada, chantrelle
parsley-shallot crumble$58
-
Aged Long Island Duck
white pepper crusted, confit duck leg
gooseberry-elderflower vinaigrette$45
-
Lamb Chops
mastic-marinated, boregi, black sesame
housemade lamb sausage$68
-
Grilled Maine Lobster
shrimp mousse, squash blossom, toasted shellfish orzotto
$65
Whole Fish
-
Branzino
Italy / Serves Two
summer vegetable mosaic
pecan muhammara$65
-
Dover Sole
pan seared, grape leaf butter, preserved vesuvian tomatoes
$115
SIDES
-
Trahana Tots (v)
dried porcini spice
$14
-
Summer Beans (v)
market beans, soft herbs
almond-tarragon vinaigrette$14
-
Broccolini (v)
urfa chili, butter
$13
-
Corn Hilopitaki (v)
kefalotyri-aleppo crumble
$14
-
Hand-Cut French Fries (v)
lemon, oregano
$14
-
Bulgar Tabbouleh (v)
major herbs
$12
-
Sweet Peppers (v)
charred jimmy nardello peppers
sungold tomato vinaigrette$14
Pre-Theater Dinner
Three-course menu | $60
Available Tuesday through Saturday from 5-6:30pm
Download PDFAppetizer
Choice of (1)-
Village Salad (v)
hot house tomatoes, cucumbers, red onion, citrus-marinated feta, olives
-
Spiced Lamb Flatbread
chili, sumac, cilantro
-
Grilled Octopus (supplement 15)
antep chili-tomato spice, kumquat spoon sweet
Entrée
Choice of (1)-
Moussaka (v)
grilled eggplant, potato textures, spiced tomato sauce
-
Grilled Branzino
radicchio, baby radishes, husk cherries, pecan muhammara
-
Half Roasted Chicken
lemon-yogurt marinade, pistachio crumble, smoked labne
-
Lamb Chops (supplement 40)
mastic-marinated, boregi, black sesame, house made lamb sausage
Dessert
For the table-
Pistachio Baklava
antep pistachios, parparoussis, attiki honey syrup
-
Selection of Aegean Sweets
Chefs John Fraser, Andrew Minitelli, & Timothy Beltran
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Mezze
-
Pikilia (v)
All of the dips, dolmas, pita & endive
$21
-
Iris Tzatziki
fennel pollen, sorrel
$16
-
Spring Tzatziki (V)
jalapeno, mint, ramps
$16
-
Hummus (v)
sumac, sesame seeds
$14
-
Roasted Eggplant (v)
pine nuts, golden raisins, cilantro
$12
-
Whipped Feta (v)
sheep's milk, chili oil, dried basil
$13
-
Sourdough Pita (v)
-
Endive Petals (v)
$6
-
East Coast Oysters (15 Supplement)
little ram, cocktail sauce
pink peppercorn mignonette$15
-
Crisp Feta (v)
arahova feta, attiki honey, oregano
$22
-
Tabbouleh
parsley, mint, tomato, olive oil
-
Spiced Lamb Flatbread
chili, sumac, cilantro
$18
-
Grilled Avocado (v)
skordalia espuma, toasted garlic crumbs
$18
-
Caviar Souvlaki
alaskan king crab, kaluga caviar, lemon aioli
$65
Appetizers
-
Village Salad (v)
hot house tomatoes, cucumbers
red onion, citrus-marinated feta, olivesSmall $24
Large $34
add chicken $10
add shrimp $12
-
Grilled Octopus
antep chili-tomato spice
kumquat spoon sweet$30
-
Fried Squid
tomato aioli, parsley, urfa salt
$19
-
Lamb Meatballs
spiced tomato sauce, polenta, kefalotyri cheese
$16
-
Fisherman's Cut Tuna
carpaccio, black & white sesame condiment, pickled fresno chili, lemon confit
$25
-
Quail Kebab
pepper crusted, sage butter, spring leaves
$32
-
Heirloom Tomato (v)
marinated tomato, salted caramel, cinnamon
$22
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Entrees
-
Grilled Branzino
spring vegetable mosaic
pecan muhammara$28
-
Prime Beef Burger
seeded brioche bun, aged cheddar
sumac onion, hand-cut french fries$28
-
IRIS Moussaka (v)
grilled eggplant, potato textures
spiced tomato sauce$32
-
Swordfish Kebab
jasmine date pilaf
hazelnut-brown butter$45
-
Lamb Chops
mastic- marinated, lamb sausage
boregi, black sesame$68
-
Ancient Grains (v)
caulilini, gigante beans, beets, jammy egg
$24
add chicken $10
add shrimp $12
-
Greek Caesar
little gems
jammy egg, tarama dressing$20
add chicken $10
add shrimp $12
-
Half Rotisserie Chicken Pita
lemon-yogurt marinade, shredded romaine
smoked labne, hand-cut french fries$29
Sides
-
Broccolini (V)
urfa chili, butter
$13
-
Hand-Cut French Fries (V)
lemon, oregano
$14
-
Summer Beans (v)
market beans, soft herbs
almond-tarragon vinaigrette$14
Express Lunch Menu
Available Tuesday through Friday | $45 per person
Mezze to share, choice of entrée, vegetables for the table, individually plated dessert.
MEZZE
Center Table-
Summer Tzatziki
mint, jalapeno, charred onion
-
Hummus
sumac, sesame seeds
-
Whipped Feta
sheep’s milk, chili oil, dried basil
-
Dolmas
agrumato, valencia orange
-
Sourdough Pita
-
Endive Petals
-
Octopus +20
antep chili-tomato spice, kumquat spoon sweet
$20
Entrée
Choice of (1)-
Greek Caesar
little gem, jammy egg, tarama dressing
add chicken $10
add shrimp $12
-
Ancient Grains (v)
caulilini, gigante beans, beets, jammy egg
add chicken $10
add shrimp $12
-
Moussaka (v)
grilled eggplant, potato textures, spiced tomato sauce
-
Swordfish Kebab
brussels sprouts, gigante beans, hazelnut-caper vinaigrette
-
Grilled Branzino
radicchio, baby radishes, husk cherries, pecan muhammara
-
Half Rotisserie Chicken Pita
lemon-yogurt marinade, shredded romaine, feta cheese, hand-cut french fries
-
Gyro Spiced Lamb Pita
roasted eggplant, soft herbs, hand-cut fries
-
Prime Beef Burger
seeded brioche bun, aged cheddar, sumac onion, hand-cut french fries
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Vegetables for the Table
-
Village Salad (v)
hot house tomatoes, cucumbers, red onion, citrus-marinated feta, olives
add chicken $10
add shrimp $12
-
Brussels Sprouts
hazelnut-caper vinaigrette, garden mint
-
Broccolini (v)
urfa chili butter
Chefs John Fraser, Andrew Minitelli, & Timothy Beltran
Pastry
-
Pistachio Baklava
antep pistachios, parparoussis, attiki honey syrup
$12
-
Cardamom Doughnuts
chocolate sauce
$10
-
Apricot Sorbet
candied rice puffs, thyme
$11
-
Rice Pudding
poached plum, sesame
$16
-
Chocolate Ganache
maras pepper, hazelnut, crema
$14
-
Aegean Pastry Cart
selection of sweets
3 for $10
6 for $18
Dessert Wines
-
Chateau Romieu-Lacoste 16
Sauternes, France
$20
-
Gerovassiliou
Late Harvest Malagousia, Macedonia, Greece
$18
-
Taylor Fladgate
Tawny, Duoro Valley, Portugal
$14
-
Hatzidakis
Vinsanto, "16", Santorini, Greece
$22
-
Paparoussis
Mavrodaphne, Patras, Greece
$22
Aegean Spirits
-
Yeni Raki
Raki, Fresh Grapes, Turkey
$14
-
Eva Distillery
Ouzo Mitilini, Lesvos, Greece
$9
-
Roots Finest Spirits
Rakomelo Mountain Honey Liqueur, Kalamata, Greece
$14
-
Dekaraki
Muscat Tsipouro of Tirnavos, Greece
$12
-
Tsililis Brandy
pomace, 5yr Dark Cave, Thessaly, Greece
$20
Coffee & Tea
-
Greek Coffee
$8
-
Macchiato
$8
-
Cappuccino
$9
-
Espresso
$7
-
Drip Coffee
$6
-
Latte
$9
-
Selection of Teas
Turkish Tea, Ruby Oolong, Earl Grey
English Breakfast, Chamomile Citrus
Golden Turmeric, Jasmine Green, Fresh Mint$6
Offered daily at the bar Tuesday to Saturday from 4PM - 6:30PM
Offered all-day Friday throughout the entire restaurant
Download PDFAEGEAN BITES
-
Pikilia (V)
autumn tzatziki, roasted eggplant, hummus, whipped feta, pita & endive
$18
-
Oysters
4 pieces - mystic oysters, pink peppercorn mignonette, horseradish
$14
-
Spiced Lamb Flatbread (V)
chili, sumac, cilantro
$10
-
Fluke Crudo
pistachio milk, lime, serrano chili, apple, nigella seeds
$15
-
Trahana Tots (V)
dried porcini seasoning
$12
-
Hand-Cut French Fries
lemon, oregano
$12
COCKTAILS, WINE, BEER
-
Athens Spritz
Otto’s Athens Vermouth, kretarakimeli, lemon tonic
$12
-
Rosey Fingers
Yeni Raki, lemon, peychaud’s bitters, soda
$12
-
Gai'a
White, Assyrtiko, Peloponnese, Greece 2020
$12
-
Kavaklidere
Red, Ancyra, Öküzgözü, Eastern Anatolia, Turkey 2019
$12
-
Otherside IPA
Greenport, NY
$6
COCKTAILS
-
Mastic Martini
Three Graces Gin, Roots Mastic Vintage Strength, olive bitters
$22
-
Son of Aphrodite
Saffron infused Del Maguey Vida Mezcal, passion fruit, Yellow Chartreuse
$21
-
Summer Muse
The Botanist & Stray Dog Gins, mastiha, lychee, blueberry, tonic
$21
-
Greek Negroni
Three Grace's Gin, Diktamo, Otto's Vermouth
$22
-
Sour Remy
Remy Martin 1738, Zivana, Tentura Antica, Giffard Pamplemousse, egg white
$22
-
Dawn of Adonis
Grey Goose Vodka, pomegranate, Benedictine, rhubarb
$22
-
Iris Manhattan
Makers Mark Bourbon, urfa pepper vermouth, Angostura Bitters
$21
-
The Odyssey
Gosling’s Black Seal Rum, Metaxa 5*
Amaro Averna, Apricot, Orgeat, hibiscus$20
NON-ALCOHOLIC
-
Grapefruit Sumac
Sumac, grapefruit, lime, Fever-Tree Soda
$12
-
Passion Fruit Mojito
Passion Fruit, mint, lime, Fever-Tree Soda
$12
-
Bianco Spritz
Rosemary water, verjus, Roots Divino Bianco, Fever-Tree Mediterranean Tonic
$15
-
Phony Negroni
Brooklyn, NY
$15
-
Upside Dawn
Golden Ale, CT
$9
BEER
-
Keo Lager
Limassol, Cyprus
$12
-
Ommegang, Witte
Cooperstown, NY
$10
-
Otherside IPA
Greenport Harbor, NY
$10
-
Red Donkey Ale
Santorini Brewing, Greece
$14
-
Aval Gold Cider
France
$12
Sparkling
-
Tselepos
Brut, Amalia, Pelopennese, Greece NV
$20
-
Collet
Brut, Aÿ, Champagne, France NV
$26
White
-
Gai'a
Assyrtiko, Monograph, Peloponnese, Greece 2021
$18
-
Domaine Joseph Mellot
Sauvignon Blanc, Sancerre, France 2022
$20
-
Domaine Spiropoulos
Moschofilero, Peloponnese, Greece 2021
$18
-
Kavaklidere
Narince, Emir & Sultana, Cankaya, Turkey 2021
$17
-
Bernard Defaix
Chardonnay, Chablis, France 2021
$19
Rosé, Orange, Retsina
-
Apla
Rosé Xinomavro, Limniona & Mavroudi, Drama, Greece 2020
$18
-
Buradan
Rosé Grenache, Şirin, Çeşme - Ovacik, Turkey 2020
$22
-
Garalis
Orange Muscat of Alexandria Terra Ambera Lemnos, Greece 2020
$17
Red
-
Michel Sarrazin
Pinot Noir, Le Perrier, Mercurey, France 2020
$26
-
Kavaklidere
Öküzgözü, Ancyra, Eastern Anataolia, Turkey 2019
$17
-
Thymiopoulos
Xinomavro, Naoussa, Greece 2019
$19
-
Sevilen
Syrah, Aegean, Turkey 2019
$17
-
Faust
Cabernet Sauvignon, Napa Valley, California 2019
$25
Enclosed is a carefully curated Aegean & global wine list that celebrates coastal locations and a body of water's influence on the wine. Our list is focused on the shores of Turkey and Greece which exude a respect for long lived winemaking traditions and capture its terroir. They grow indigenous varieties that range from unique to familiar in style and express pride in their location.
The global section covers traditional European estates and New World innovators. To compare to their Aegean counterparts, we select vineyards that are also affected by the climate of the coastline. The sparkling and white wines tend to be mineral-driven and bright that echo the saline laden winds. The red wines are earthy and robust.
We are passionate about the wines and spirits of the Aegean and would be excited to show off how they contrast with your everyday selections, don’t let the unfamiliar pronunciation stand in your way! Please inquire with your server and sommelier with any questions about our wine list, specialty cocktails or spirit roster.
AMY RACINE
BEVERAGE DIRECTOR
Download PDF