Menus
- Restaurant Week Lunch
- Restaurant Week Dinner
- Cocktails & Wine BTG
- Lunch
- Dinner
- Pastry
- Wine List
- Happy Hour
- Dry January Non-Alcoholic
Two Courses for $39
Appetizer
Choice of (1)-
Tzatziki
endives, pomegranate, mint
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Greek Salad
hot house tomatoes, cucumbers, feta, citrus marinated olives
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Fluke Crudo
oro blanco, radicchio
Entrée
Choice of (1)-
Chopped Salad
shaved brussels, piquillo peppers, sunchoke chips
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Lamb Flatbread
chili, sumac, cilantro
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Branzino Fillet
braised turnips, lemon paprika vinagrette, muhammara
Chefs John Fraser and Rob Lawson
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Three Courses for $59
Appetizer
Choice of (1)-
Pikilia
winter tzatziki, hummus, roasted eggplant, whipped feta, pita, endives
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Squid
fried, confit garlic, chili aioli, Balsamic
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Lamb Flatbread
chili, sumac, cilantro
Entrée
Choice of (1)-
Moussaka
eggplant, trumpet royale, ouzo
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Branzino Fillet
braised turnips, lemon paprika vinaigrette, muhammara
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Braised Short Rib
salted lettuces, trahana crouton, Castelvetrano
Dessert
Choice of (1)-
Yogurt Parfait
housemade yogurt, kumquat marmalade, granola
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Baklava
parparoussis ice cream, antep pistachio, greek honey
Chefs John Fraser & Rob Lawson
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Beverage Director Amy Racine
Cocktails by Rob Krueger and Sergey Merkulov
Cocktails
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Mastic Martini
Three Graces Gin, Roots Mastic Vintage Strength, olive bitters
$18
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Son of Aphrodite
Saffron infused Mezcal, passion fruit, Yellow Chartreuse
$20
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Hestia's Toddy
Spiced rum, Tentura Antica, red verjus, mountain tea
$15
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Greek Negroni
Three Grace's Gin, Diktamo, Otto's Vermouth
$17
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Tsipouro Sour
Dekaraki Muscat, rakomelo, Giffard apricot, egg white
$16
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Melon of Troy
Vodka, preserved cantaloupe, tarragon
$16
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Iris Manhattan
Bourbon, urfa pepper vermouth, Angostura Bitters
$17
Non-Alcoholic
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Grapefruit Sumac Soda
$8
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Sour Beets Soda
$8
Beer
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56 Isles Pilsner
Paros, Greece
$7
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Ommegang Witte
Cooperstown, NY
$9
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Otherside IPA
Greenport Harbor, NY
$8
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Red Donkey Ale
Santorini Brewing, Greece
$12
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AVAL Cider
Breton, France
$6
Sparkling
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TSELEPOS
Brut Amalia Pelopennese, Greece NV
$17
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LOUIS DE SACY
Brut, L'Originel, Champagne France NV
$26
White
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KARINE LAUVERJAT
Sauvignon Blanc, Sancerre, France 2020
$19
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KAVAKLIDERE
Narince, Emir & Sultana, Turkey 2020
$14
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RED NEWT
Dry Riesling, Finger Lakes, New York 2017
$15
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ALEXAKIS
Assyrtiko, Crete, Greece 2020
$17
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DOMAINE FICHET
Chardonnay, 3 Terroirs, Macon, France 2019
$18
Rosé, Orange, Retsina
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MATTHIASSON
Rosé, Napa Valley, California 2020
$15
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SCRIBE
Orange Chardonnay, Carneros, California 2017
$15
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MARKOU
Retsina, Attika, Greece NV
$13
Red
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FOLLY OF THE BEAST
Pinot Noir, Central Coast, California 2020
$19
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KAVAKLIDERE
Öküzgözü, Ancyra, Eastern Anatolia, Turkey 2019
$15
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DONATELLA C. COLOMBINI FATT.COLLE
Sangiovese, Chianti Superiore, Tuscany 2017
$18
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SEMÉLI
Agiorgitiko Reserve, Peloponnese, Greece 2017
$16
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CHÂTEAU DES LAURETS
Bordeaux Blend, Bordeaux, France 2015
$19
Chefs John Fraser, Rob Lawson
Mezze
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Mezze Mix
all of the mezze, dolmades, pita & endive
$46
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Winter Tzatziki (V)
pomegranate, fennel pollen
$16
-
Hummus (V)
sumac, sesame seeds
$14
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Whipped Sheep's Milk Feta (V)
spicy olive oil, dried basil
$12
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Roasted Eggplant (V)
pine nuts, golden raisins
$12
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Marinated Feta
$5
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Sourdough Pita
$5
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Endive Petals
$5
Turkish Flatbread
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Spiced Lamb
chili, sumac, cilantro, esme salad
$24
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Winter Squash (v)
squash, goat cheese, sage
$22
Sandwiches
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Lamb Burger
tzatziki, sumac onion, french fries
$28
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Chicken Gyro
tzatziki, tomato, French fries
$20
Appetizers
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Beausoleil Oysters
pink peppercorn mignonette
$18
-
Fluke Crudo
oro blanco, radicchio
$16
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Grilled Octopus
candied citrus, Antep chili
$28
Entrée Salads
add Chicken $10, Shrimp $12, Octopus $14-
Ancient Grains (v)
broccoli rabe, gigante beans, beets, poached egg
$22
-
Greek (v)
hot house tomatoes, cucumbers, olives
$18
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Chopped Salad (v)
shaved brussels, piquillo peppers, sunchoke chips
$18
Simply Grilled
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Branzino Fillet
braised turnip, lemon paprika vinaigrette, muhammara
$22
-
Mastic Lamb Chops
herb tzatziki
$65
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Swordfish Kebab
caper-hazelnut butter
$32
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Braised Short Rib
salted lettuces, Castelvetrano
$34
Sides
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Wild Greens
$10
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Grilled Broccolini
$12
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French Fries
$12
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Beet Skordalia
$12
-
Trahana Tots
$12
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Chefs John Fraser, Rob Lawson
Mezze
-
Winter Tzatziki (V)
pomegranate, sorrel
$16
-
Hummus (V)
sumac, sesame seeds, fennel pollen
$14
-
Roasted Eggplant (V)
pine nuts, golden raisins
$12
-
Whipped Sheep's Milk Feta (V)
spicy olive oil, dried basil
$12
-
Sourdough Pita
$5
-
Endive Petals
$5
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Mezze Mix
all of the mezze, olives, pita & endive
$46
Turkish Flatbread
-
Spiced Lamb
chili, sumac, cilantro
$16
-
Winter Squash (v)
squash, goat cheese, sage
$15
Entrees
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Moussaka(v)
eggplant, trumpet royale, ouzo
$32
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Sea Bass Fillet
braised turnip, muhammara, lemon paprika vinaigrette
$34
-
Diver Scallops & Shrimp
herb butter, trahana, parsley salad
$38
-
Aegean Stew
poached lobster, fluke, Greenlip mussels & rich shellfish broth
$49
-
Swordfish Kebab
grilled broccolini, caper-hazelnut butter
$36
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Braised Short Rib
salted lettuces, trahana crouton, Castelvetrano
$42
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Long Island Duck
pomegranate, husk cherry, potato, confit leg
$45
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Mastic Marinated Lamb Chops
lamb belly, summer squash, black sesame
$65
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Aged Ribeye for Two
wild mushrooms, Turkish spiced onion rings
$130
Raw & Marinated Seafood
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Beausoleil Oysters
pink peppercorn mignonette, fennel
$18
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Salmon Tartare
roe, mint, coriander, labne
$20
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Cured Fluke
oro blanco, radicchio
$20
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Beef Tartare
sunflower tahini, wilted lettuce
$18
CENTER TABLE
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Pear Salad
goat cheese, black olives, Balsamic
$22
-
Fried Eggplant (V)
tomato mayonnaise, Turkish pepper
$18
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Squid
fried, confit garlic, chili aioli, Balsamic
$20
-
Greek Salad (V)
hot house tomatoes, cucumbers, citrus marinated olives
Small $20
Large $26
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Lamb Sausage
Cretan honey, citrus peel, mustard
$20
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Sweetbread Kokoretsi
market greens, lemon
$18
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Quail Kebab
sage butter, black pepper, market greens
$32
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Grilled Octopus
candied kumquats, Antep chili crunch
$28
Sides
-
Wild Greens
$10
-
Spinach Orzo
$12
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Grilled Broccolini
$12
-
French Fries
$12
-
Beet Skordalia
$14
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Pastry
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Pistachio Baklava
antep pistachios, parparoussis ice cream, attiki honey syrup
$12
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Fried Greek Doughnuts
cardamom doughnuts, pomegranate molasses, sesame
$10
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Chocolate Ganache
maras pepper, hazelnut ice cream, berries
$14
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Rice Pudding
figs, cinnamon, lime
$14
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Pomegranate Sorbet (v)
seasonal fruit
$12
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Aegean Pastry Cart
selection of sweets tableside
3 for $10
6 for $18
Aegean Spirits
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Yeni Raki
Raki, Istanbul, Turkey
$11
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Eva Distillery
Ouzo Mitilini, Lesvos, Greece
$9
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Roots Finest Spirits
Rakomelo Mountain Honey Liqueur, Kalamata, Greece
$14
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Dekaraki
Muscat Tsipouro of Tirnavos, Greece
$12
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Parparoussis
Brandy, 6yr aged, Patras, Greece
$18
Coffee & Tea
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Espresso
$6
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Greek Coffee
$7
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Drip Coffee
$5
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Macchiato
$7
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Latte
$8
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Cappuccino
$8
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Selection of Teas
Hojicha Green, Earl Grey, Turkish Tea, Ruby Oolong, Chamomile Citrus, Golden Turmeric
$6
Enclosed is a carefully curated Aegean & global wine list that celebrates coastal locations and a water body’s influence on the wine. Our list is focused on the shores of Turkey and Greece which exude a respect for long lived winemaking traditions and capture it’s terroir. They grow indigenous varieties that range from unique to familiar in style and express pride in their location.
The global section covers traditional European estates and New World innovators. To compare to their Aegean counterparts, we select vineyards that are also affected by the climate of the coastline. The sparkling and white wines tend to be mineral-driven and bright that echo the saline laden winds. The red wines are earthy and robust.
We are passionate about the wines and spirits of the Aegean and would be excited to show off how they contrast with your everyday selections, don’t let the unfamiliar pronunciation stand in your way! Please inquire with your server and sommelier with any questions about our wine list, specialty cocktails or spirit roster.
AMY RACINE
BEVERAGE DIRECTOR
Download PDFOffered daily at the bar from 5PM - 6:30PM
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Mezze Mix
tzatziki, roasted eggplant, hummus, with dolmades, olives, pita & endive
$18
-
Oysters
4 pieces - green tomato mignonette, fennel
$10
-
Beef Tartare
sunflower tahini, wilted lettuce
$15
-
Trahana Tots
$12
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Winter Squash Flatbread
squash, goat cheese, sage
$10
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Athens Spritz
Otto's Athens Vermouth, Kretarakimeli, tonic, lemon
$12
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Hestia's Toddy
Spiced rum, Tentura Antica, red verjus, mountain tea
$12
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Alexakis
White, Assyrtiko, Crete, Greece 2020
$10
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Kavaklidere
Red, Ancyra, Öküzgözü, Eastern Anatolia, Turkey 2019
$10
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Colombini
Red, Sangiovese, Chianti Superiore, Tuscany, Italy 2017
$10
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Matthiasson
Rosé, Napa Valley, California 2020
$10
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Otherside IPA
Greenport Harbor, New York
$5
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AVAL Cider
Breton, France
$4
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Melon Lemonade
$7
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Cucumber Dill Spritz
$8
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Passion fruit Mojito
$9
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Herbed Verjus Highball
$7
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Grapefruit Sumac Soda
$8
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Sour Beets Soda
$8