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Available February 10th, 11th, and 14th
Aegean Feast | $95 per person
Minimum of two guests
À la carte available
LAND
We start with our signature pikilia, a tasting of feta cheeses & village salad. To follow, a succession of lean and fatty animals: olive wood-smoked beef short rib, rabbit stuffed tsoureki, lamb neck in filo, chickpea revithada, and wild greens punctuated by a table full of Aegean sweets.SEA
We start with our signature pikilia, a tasting of feta cheeses & village salad. To follow, an array of fish and shellfish, local and imported: marinated fluke crudo, Long Island oysters and grilled octopus, bacon wrapped scallop and New England lobster kebabs, whole roasted dover sole, PEI mussel rice, and spinach hilopites punctuated by a table full of Aegean sweets.First Course
choice of-
Avgolemono (v)
celery root, cucumber, fresno chili, lemon, orzo
-
pikilia (v)
tzatziki, hummus, roasted eggplant, whipped feta, endive petals, sourdough pita
-
Village Salad (v)
hot house tomato, cucumber, red onion, citrus-marinated feta, olives
-
Aegean Caesar (v)
kale, watercress, walnut, six-minute egg
-
Grilled Octopus (15 Supplement)
candied citrus, antep chili
Second Course
choice of-
Simit Sandwich (v)
tomato, cucumber, avocado, eggplant chips, broccoli sprouts, caper vinaigrette
-
Roasted Chicken
half chicken, maroulosalata, pita, french fries
-
Branzino Filet
mediterranean sea bass, castelfranco, tomato, pecan muhammara
-
IRIS Burger
aged beef, whipped feta, sumac onion, french fries
-
Mastic- Marinated Lamb Chops (40 supplement)
lamb & pork sausage, boregi, black sesame
$40
Dessert (11 Supplement)
choice of-
Pistachio Baklava
antep pistachios, parparoussis, attiki honey syrup
-
Fig Sorbet
apple carpaccio, pomegranate, mint
First Course
Choice of (1)-
Squash Flatbread (v)
delicata, feta, candied walnuts, crispy sage
-
Village Salad (v)
hot house tomato, cucumber, red onion, citrus-marinated feta, olives
-
Lamb Meatballs
spiced tomato, polenta, kefalotyri
-
Grilled Octopus (15 supplement)
candied citrus, antep chili
$15
Entrée
Choice of (1)-
Moussaka (v)
eggplant, potato, trumpet royal, tomato, ouzo
-
Branzino Fillet
mediterranean sea bass, castelfranco, pecan muhammara
-
Roasted Chicken
half chicken, smoked labneh, pistachio, dill
-
Lamb Chops (40 supplement)
mastic-marinated, sausage, boregi, black sesame
$40
Dessert
Choice of (1)-
Fig Sorbet
apple carpaccio, pomegranate, mint
-
Pistachio Baklava
parparoussis, antep pistachios, attiki honey syrup
Chefs John Fraser, Andrew Minitelli, & Timothy Beltran
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Chefs John Fraser, Andrew Minitelli, & Timothy Beltran
Download PDFMezze
-
Autumn Tzatziki (V)
sorrel, fennel pollen, pomogranate
$16
-
Hummus (V)
sumac, sesame seeds
$14
-
Roasted Eggplant (V)
pine nuts, golden raisins, cilantro
$12
-
Whipped Feta (V)
sheep's milk, chili oil, dried basil
$13
-
Sourdough Pita (V)
$6
-
Endive Petals (V)
$6
-
Mezze Mix (V)
all of the mezze, olives, pita & endive
$46
FLATBREADS
-
Spiced Lamb
chili, sumac, cilantro
$18
-
Autumn Squash (v)
delicata, feta, candied walnuts, crispy sage
$16
-
Truffle (v)
roasted mushrooms, pine nuts, fresh black truffle
$45
Entrees
-
Moussaka (v)
eggplant, potato, trumpet royale, tomato, ouzo
$32
-
Diver Scallops & Shrimp
trahana, celery root, squash, turnip
$44
-
Swordfish Kebab
grilled caulilini, caper-hazelnut butter
$45
-
Ribeye
isot pepper, maitake mushroom, trahana, spinach hilopitaki
$65
-
Long Island Duck
confit duck leg, trumpet royale, sour cherry
$45
-
Lamb Chops
mastic-marinated, lamb sausage, boregi, black sesame
$68
NEAR & FAR
-
NEAR
CORNISH HEN
Kansas
smoked labneh, sumac, pistachio, dill
38
SHORT RIB
Colorado
braised, leek vinaigrette, date, toasted almonds
42 -
FAR
SEA BASS
Spain
serves two
squash, scallion relish, muhammara
60
SHRIMP SAGANAKI
Australia
pomodoro, feta, kruton, ouzo
48
BIG EYE TUNA
Hawaii
olives, sun dried tomatoes, garlic, lemon
55
Raw & Marinated Seafood
-
East Coast Oysters
little rams oysters, cocktail sauce, pink peppercorn mignonette
$20
-
Fluke Crudo
apple, sesame, chile
$20
-
Tuna Tartare
oyster crema, cucumber, endive
$24
-
Lamb Tartare
herb yogurt, pickled garlic, lemon, laffa
$23
CENTER TABLE
-
Roasted Baby Carrots (V)
garlic tahini, toasted almonds
$23
-
Village Salad (V)
hot house tomatoes, cucumbers, red onion, citrus - marinated feta, olives
Small $22
Large $34
-
Grilled Octopus
candied citrus, antep chili
$28
-
Aegean Seafood Salad
scallops, shrimp, octopus, squid
$27
-
Lamb Meatballs
spiced tomato, polenta, kefalotyri
$15
-
Quail Kebab
sage butter, black pepper, market greens
$32
-
Fried Eggplant (v)
tomato aioli, turkish pepper
$18
-
Grilled Squid
chermoula, beans, barley rusk
$20
Sides
-
Wild Greens (V)
$10
-
Spinach Hilopataki (V)
$12
-
Grilled Caulilini (V)
$12
-
French Fries (V)
$12
-
Beet Skordalia (V)
$14
-
Trahana Tots (V)
$14
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Select preparations can be done simply grilled with citrus, salt & olive oil
Download PDFNear
-
Big Eye Tuna
Spain / Serves Two olives, sun dried tomatoes, garlic, lemon
$55
Far
-
Branzino
Spain / Serves Two whole meditarranean sea bass, castelfranco, pecan muhammara
$60
-
Shrimp Saganaki
Australia/ Serves One pomodoro, feta, ouzo, semolina batard
$48
-
Dorade
Spain / Serves Two olive oil, caper, lemon
$65
Chef John Fraser, Andrew Minitelli, & Timothy Beltran
In addition to à la carte, we offer a Lunch Prix-Fixe Menu
Download PDFMezze
-
Pikilia (v)
the four mezze, pita & endive
$21
-
Autumn Tzatziki (V)
sorrel, fennel pollen, pomegranate
$16
-
Hummus (V)
sumac, sesame seeds
$14
-
Whipped Feta (V)
sheep's milk, chili oil, dried basil
$13
-
Roasted Eggplant (V)
pine nuts, golden raisins, cilantro
$12
-
Sourdough Pita (V)
$6
-
Endive Petals (V)
$6
Salads and Gyros
add Chicken $10, Shrimp $12-
Chopped Salad (v)
sunchokes, piquillo peppers, kefalotyri
$18
add Chicken $10
add Shrimp $12
-
Ancient Grains (v)
broccoli rabe, gigante beans, beet, poached egg
$22
add Chicken $10
add Shrimp $12
-
Village Salad (v)
hot house tomatoes, cucumbers, red onion, citrus-marinated feta, olives
Small $24
Large $34
add Chicken $10
Add Shrimp $12
-
Pea & Mint Falafel (V)
tzatziki. tomato, french fries
$18
-
Lamb Meatball Gyro
kefalotyri, spiced tomato, french fries
$22
-
Chicken Gyro
tzatziki, tomato, french fries
$20
Simply Grilled
-
Hanger Steak
isot pepper, maitake mushroom, trahana, jus
$28
-
Swordfish Kebab
grilled caulilini, caper-hazelnut butter
$36
-
Branzino Fillet
mediterranean sea bass, husk cherry, pickled red onion, castelfranco, pecan muhammara
$28
-
Lamb Burger
tzatziki, sumac onion, french fries
$28
-
Lamb Chops
mastic- marinated, lamb sausage, boregi, black sesame
$68
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Raw & Marinated
-
East Coast Oysters
little ram oysters, cocktail sauce, mignonette
$20
-
Fluke Crudo
apple, sesame, chile
$20
Center Table
-
Spiced Lamb Flatbread
chili, sumac, cilantro
$16
-
Autumn Squash Flatbread (v)
delicata, feta, candied walnuts, crispy sage
$15
-
Grilled Octopus
candied citrus, antep chili
$28
Sides
-
Wild Greens (V)
$10
-
Grilled Caulilini (V)
$12
-
French Fries (V)
$14
-
Beet Skordalia (V)
$14
-
Trahana Tots (V)
$14
Pastry
-
Pistachio Baklava
antep pistachios, parparoussis, attiki honey syrup
$12
-
Cardamom Doughnuts
chocolate sauce
$10
-
Fig Sorbet
apple carpaccio, mint
$12
-
Rice Pudding
poached pear, sesame
$16
-
Chocolate Ganache
maras pepper, hazelnut, crema
$14
-
Aegean Pastry Cart
selection of sweets
3 for $10
6 for $18
Dessert Wines
-
Chateau Romieu-Lacoste 16
Sauternes, France
$16
-
Gerovassiliou
Late Harvest Malagousia, Macedonia, Greece
$18
-
Taylor Fladgate
Tawny, Duoro Valley, Portugal
$14
-
Hatzidakis
Vinsanto, "16", Santorini, Greece
$22
-
Paparoussis
Mavrodaphne, Patras, Greece
$22
Aegean Spirits
-
Yeni Raki
Raki, Istanbul, Turkey
$11
-
Eva Distillery
Ouzo Mitilini, Lesvos, Greece
$9
-
Roots Finest Spirits
Rakomelo Mountain Honey Liqueur, Kalamata, Greece
$14
-
Dekaraki
Muscat Tsipouro of Tirnavos, Greece
$12
-
Parparoussis
Brandy, 6yr aged, Patras, Greece
$18
Coffee & Tea
-
Greek Coffee
$8
-
Macchiato
$8
-
Cappuccino
$9
-
Espresso
$7
-
Drip Coffee
$6
-
Latte
$9
-
Selection of Teas
Turkish, Ruby Oolong, Chamomile Citrus, Golden Turmeric, Jasmine Green, Fresh Mint
$6
Offered daily at the bar from 5PM - 6:30PM
Download PDFAEGEAN BITES
-
Pikilia (V)
autumn tzatziki, roasted eggplant, hummus, whipped feta, pita & endive
$18
-
Oysters
4 pieces - pink peppercorn mignonette, horseradish
$14
-
Autumn Squash Flatbread (V)
delicata, feta, candied walnuts, crispy sage
$10
-
Fluke Crudo
apple, sesame, chili
$15
-
Trahana Tots (V)
$12
COCKTAILS, WINE, BEER
-
Athens Spritz
Otto’s Athens Vermouth, kretarakimeli, lemon tonic
$12
-
Rosey Fingers
Yeni Raki, lemon, peychaud’s bitters, soda
$12
-
Gai'a
White, Assyrtiko, Peloponnese, Greece 2020
$12
-
Kavaklidere
Red, Ancyra, Öküzgözü, Eastern Anatolia, Turkey 2019
$12
-
56 Isles Witte
Paros, Greece
$6
Dry January
In partnership with Fever Tree, our beverage team offers exciting zero-proof cocktails with Aegean ingredients all month long.-
Grapefruit Sumac Soda
mint, lime, Fevertree Soda
$12
-
Passion Fruit Mojito
mint, lime, Fevertree Soda
$12
-
Bianco Spirit
Rosemary water, verjus, Root Divino Bianco, Fevertree Mediterranean Tonic
$13
-
Mulled "Wine"
Mountain Tea, hibiscus, spiced apple cordial, cinnamon
$10
Cocktails
-
Mastic Martini
Three Graces Gin, Roots Mastic Vintage Strength, olive bitters
$21
-
Son of Aphrodite
Saffron infused Del Maguey Vida Mezcal, passion fruit, Yellow Chartreuse
$21
-
Hound of Hades
Stray Dog Gin, Kleos Mastiha, spiced apple cordial, Mediterranean tonic
$19
-
Greek Negroni
Three Grace's Gin, Diktamo, Otto's Vermouth
$19
-
Tsipouro Sour
Dekaraki Muscat, rakomelo, Giffard apricot, egg white
$18
-
Dawn of Adonis
Grey Goose Vodka, pomegranate, Benedictine, rhubarb
$18
-
Iris Manhattan
Makers Mark Bourbon, urfa pepper vermouth, Angostura Bitters
$19
Beer
-
56 Isles Pilsner
Paros, Greece
$7
-
Ommegang, Witte
Cooperstown, NY
$9
-
Otherside IPA
Greenport Harbor, NY
$8
-
Red Donkey Ale
Santorini Brewing, Greece
$12
-
Aval Gold
France
$10
Sparkling
-
Tselepos
Brut Amalia Pelopennese, Greece NV
$20
-
Collet
Brut, Aÿ, Champagne France NV
$26
White
-
Gai'a
Assyrtiko, Monograph, Peloponnese, Greece 2020
$18
-
Domaine Joseph Mellot
Sauvignon Blanc, Montarlet, Sancerre, France 2020
$20
-
Domaine Spiropoulos
Moschofilero, Peloponnese, Greece 2021
$18
-
Kavaklidere
Narince, Emir & Sultana, Cankaya, Turkey 2021
$17
-
Bernard Defaix
Chardonnay, Chablis, France 2021
$19
Rosé, Orange, Retsina
-
Apla
Rosé Xinomavro, Limniona & Mavroudi, Drama, Greece 2020
$18
-
Buradan
Rosé Grenache, Şirin, Çeşme - Ovacik, Turkey 2020
$22
-
Garalis
Orange Muscat of Alexandria Terra Ambera Lemnos, Greece 2020
$16
-
Markou
Retsina, Attika, Greece NV
$14
Red
-
Michel Sarrazin
Pinot Noir, Le Perrier, Mercurey, France 2020
$24
-
Kavaklidere
Öküzgözü, Ancyra, Eastern Anatolia, Turkey 2019
$16
-
Thymiopoulos
Xinomavro, Naoussa, Greece 2019
$19
-
Sevilen
Syrah, Aegean, Turkey 2019
$16
-
Faust
Cabernet Sauvignon, Napa Valley, California 2019
$25
Enclosed is a carefully curated Aegean & global wine list that celebrates coastal locations and a body of water's influence on the wine. Our list is focused on the shores of Turkey and Greece which exude a respect for long lived winemaking traditions and capture its terroir. They grow indigenous varieties that range from unique to familiar in style and express pride in their location.
The global section covers traditional European estates and New World innovators. To compare to their Aegean counterparts, we select vineyards that are also affected by the climate of the coastline. The sparkling and white wines tend to be mineral-driven and bright that echo the saline laden winds. The red wines are earthy and robust.
We are passionate about the wines and spirits of the Aegean and would be excited to show off how they contrast with your everyday selections, don’t let the unfamiliar pronunciation stand in your way! Please inquire with your server and sommelier with any questions about our wine list, specialty cocktails or spirit roster.
AMY RACINE
BEVERAGE DIRECTOR
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