Menus
Beverage Director Amy Racine
Cocktails by Rob Krueger
Cocktails
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Deep End Martini
Anchovy gin, dry vermouth, caper
$16
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Mantalina Spritz
Tequila, late harvest malagousia, kumquat, mountain tea
$15
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Rosey Fingers
Yeni Raki, lemon, Peychaud's Bitters, soda
$14
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Greek Negroni
Three Grace's Gin, Diktamo, Otto's Vermouth
$17
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Tsipouro Sour
Dekaraki Muscat, Rakomelo, apricot, egg white
$16
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Karoto
Zivana Loel, carrot juice, cumin, pink peppercorn
$15
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Melon of Troy
Vodka, cantaloupe, tarragon, dill
$15
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Iris Manhattan
Bourbon, urfa pepper vermouth, Angostura Bitters
$17
Non-Alcoholic
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Grapefruit Sumac Soda
$8
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Sour Beets Soda
$8
Beer
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56 Isles
Aegean Wit, Paros, Greece
$9
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Greenport Harbor
IPA, Otherside, Greenport NY
$8
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Santorini Brewing Co
Red Ale, Greece
$12
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KEO
Lager, Cyprus
$7
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EFES
N/A, Turkey
$6
Sparkling
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TSELEPOS
Brut Amalia Pelopennese, Greece NV
$17
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LOUIS DE SACY
Brut, L'Originel, Champagne France NV
$26
White
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HATZIDAKIS
Assyrtiko Familia Santorini, Greece 2019
$15
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RÉSERVE DURAND
Sauvignon Blanc, Sancerre, France 2019
$17
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KAVAKLIDERE
Narince, Emir & Sultana, Turkey 2019
$14
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ARGIOLAS
Vermentino Merì Sardinia, Italy 2020
$17
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MAISON ALBERT BICHOT
Chardonnay, Chablis, France 2019
$18
Rosé, Orange, Retsina
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APLA
Rosé Xinomavro, Limniona & Mavroudi, Drama, Greece 2019
$15
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CLOS CIBONNE
Rosé Tradition Côtes de Provence, France 2019
$19
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THYMIOPOULOS
Rosé Xinomavro, Macedonia, Greece 2018
$17
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GARALIS
Muscat of Alexandria Terra Ambera, Lemnos, Greece 2020
$15
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MARKOU
Retsina, Attika, Greece NV
$12
Red
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KEN WRIGHT
Pinot Noir, Oregon, 2019
$18
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KAVAKLIDERE
Öküzgözü, Turkey 2019
$14
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FRANCK BALTHAZAR
Syrah Blend, Cotes du Rhone, France 2019
$16
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SEMÉLI
Agiorgitiko Reserve, Peloponnese, Greece 2016
$15
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CHÂTEAU DES LAURETS
Bordeaux Blend, Bordeaux, France 2015
$19
Chefs John Fraser & Rob Lawson
Mezze
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Spring Tzatziki (V)
sorrel, young garlic
$14
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Hummus (V)
sumac, sesame seeds, fennel pollen
$12
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Roasted Eggplant (V)
pine nuts, golden raisins
$12
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Whipped Sheep's Milk Feta (V)
spicy olive oil, dried basil
$10
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Dolmas (V)
pickled eggplant, pine nuts
$8
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Sourdough Pita
$5
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Endive Petals
$5
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Mezze Mix
all of the mezze, dolmades, pickle, pita & endive
$38
Turkish Flatbread
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Ground Lamb
chili, sumac, cilantro
$16
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Organic Spinach (V)
leeks, feta, dill bechamel
$14
Entrees
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Baked Egg Saganaki (v)
spring squash, spiced tomato, chickpeas
$26
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Broiled Yellowfin Tuna
artichokes, Greek fava, ezme
$34
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Diver Scallops & Shrimp
herb butter, trahana, parsley salad
$38
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Aegean Stew
poached lobster, sea bass, vegetables a la grecque & rich shellfish broth
$42
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Swordfish Kebab
broccoli rabe, caper-hazelnut butter
$38
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Mastic Marinated Lamb Chops
summer squash, black sesame
$48
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Hangar Steak Kebab
lemon-potato salad, peas, walnuts
$28
Raw & Marinated Seafood
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Long Island Oysters
garlic scape-mignonette
$18
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Swordfish Tartar
toasted pistachios, pickled fresnos, mint
$15
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Seaweed Cured Fluke
meyer lemon, hazelnuts, burnt rosemary
$14
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Carolina Tuna
english peas, nutmeg, cured egg
$16
CENTER TABLE
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Snap Peas Salad (v)
herb labne, radish, allspice crumble
$15
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Fried Eggplant
tomato mayonnaise, turkish pepper
$12
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Grilled Octopus
candied orange, Antep chili crunch
$20
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Greek salad (v)
hot house tomatoes, Kirby cucumbers, citrus marinated olives
Small $18
Large $26
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Quail Kebab
sage butter, black pepper, market greens
$32
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Steamed Asparagus (v)
warm olive broth, burnt tomatoes, sesame
$18
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Sweetbread Kokoretsi
market greens, lemon
$18
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Soft Shell Crab
spring onion, pepper-feta dip
$25
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Lamb Sausage
Cretan honey, citrus peel, mustard
$16
Sides
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Braised Wild Greens
$10
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Oregano Marinated Beans
$10
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Greek Fava
$10
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Spinach Orzo
$12
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French Fries
$14
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Grilled Caulilini
$10
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
All preparations can be done simply grilled with citrus salt and olive oil
Near
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Squid
Montauk / Appetizer
grilled, garlic vinaigrette, pepper confetti
$16
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Fluke in Parchment
Montauk / Serves One
baked in parchment, olives, spinach
$32
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Red Snapper
Florida / Serves Two
steamed in grape leaves, fennel, celery
$65
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Organic Chicken
Vermont / Serves Two
roasted, saffron-yogurt crusted
$56
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Aged Ribeye
Iowa / Serves Two
grilled eye, gyro spiced cap, thyme-butter pour over
$150
Far
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Sardines
Portugal / Appetizer
plancha, olive oil, citrus
$32
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Sea Bass
Spain / Serves Two
grilled whole, wild fennel, pecan muhammara
$70
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Dorade
Spain / Serves Two
grilled, caper vinaigrette
$70
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Turbot
Spain / Serves Two
butter baked, grilled lemon
$95
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Dover Sole
Norway/ Serves One
lemon potato, brown butter
$100
Pastry Chef Adriana Adorno
Pastry
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Pistachio Baklava
antep pistachios, drunken cream, attiki honey syrup
$12
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Fried Greek Doughnuts
Cardamom doughnuts, pomegranate molasses, sesame
$10
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Mastic Ice Cream Sundae
olive oil, caramel, rhubarb, tarragon
$12
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Chocolate Ganache
maras pepper, yogurt ice cream, hazelnuts, figs
$14
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Rice Pudding
harry's berries, spruce, lime
$14
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Pomegranate Sorbet (vv)
seasonal fruit
$12
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Aegean Pastry Cart
selection of sweets tableside
3 for $10
All for $18
Aegean Spirits
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Yeni Raki
Raki, Istanbul, Turkey
$11
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Eva Distillery
Ouzo Mitilini, Levos, Greece
$9
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Roots Finest Spirits
Rakomelo Mountain Honey Liqueur, Kalamata, Greece
$14
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Dekaraki
Muscat tsipouro of Tirnavos, Greece
$12
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Parparoussis
brandy, 6yr aged, patras, greece
$18
Coffee & Tea
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Espresso
$6
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Greek Coffee
$7
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Drip Coffee
$5
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Macchiato
$7
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Latte
$8
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Cappuccino
$8
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Selection of Teas
Hojicha Green, Earl Grey, Turkish Tea, Ruby Oolong, Chamomile Citrus, Golden Turmeric
$6