The health & wellbeing of our guests and employees is our priority. Meticulous hygiene & cleaning practices are standard policy for our restaurants, and we have further increased frequency for cleaning procedures and required hand washing.
- We are operating at 75% capacity
- All tables are a minimum of 6 feet apart
- Our employees will continue to adhere to wearing masks
- QR codes are provided, so customers can view our menu on their smartphone
- All employees will complete a daily health check before starting their shift, and will go home immediately if they experience any symptoms
- We ask that any guests who feel unwell postpone their visit until they are well, and symptom-free