Main content starts here, tab to start navigating

The health & wellbeing of our guests and employees is our priority. Meticulous hygiene & cleaning practices are standard policy for our restaurants, and we have further increased frequency for cleaning procedures and required hand washing.

  • We are operating at 75% capacity 
  • All tables are a minimum of 6 feet apart
  • Our employees will continue to adhere to wearing masks
  • QR codes are provided, so customers can view our menu on their smartphone 
  • All employees will complete a daily health check before starting their shift, and will go home immediately if they experience any symptoms
  • We ask that any guests who feel unwell postpone their visit until they are well, and symptom-free