Summer Restaurant Week
July 21, 2025 until August 17, 2025
Summer Restaurant Week kicks off July 21! Experience Chef John Fraser’s Greek heritage through a Mediterranean-inspired prix-fixe menu at IRIS, featuring seasonal favorites like the Greek Wedge, Pastitsio, Branzino, and Pistachio Baklava.
Lunch
2 courses | $35
3 courses | $45
Dinner
3 courses | $60