Dinner
Chef John Fraser
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Pikilia (v)
all of the dips, dolmas, olives, pita & endive
$46
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IRIS Tzatziki (v)
fennel pollen, sorrel
$16
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Hummus (v)
sumac, sesame
$14
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Roasted Eggplant (v)
pine nut, golden raisin, cilantro
$12
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Whipped Feta (v)
sheep's milk, chili oil, dried basil
$13
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Dolmas
agrumato, valencia orange
$8
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Sourdough Pita (v)
$6
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Endive Petals (v)
$6
Raw & Marinated
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Little Ram Oysters
half dozen little ram oysters, pink peppercorn mignonette
$18
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Octopus Carpaccio
stone fruit, olive, hazelnut, greek wine vinaigrette
$22
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Tuna Tartare
citrus labne, tomato water, watermelon radish
$25
Flatbreads
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Clam Flatbread
red onion, leek, pickeld fresno
$18
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Spiced Lamb Flatbread
chili, sumac, cilantro
$18
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Grilled Lagana Bread
taramasalata, pickled ramp, soft herb
$14
Center Table
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Village Salad (v)
hot house tomato, cucumber
red onion, citrus marinated feta, olive$24
Large $34
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Greek Wedge
baby iceberg, chickpea, feta-dill dressing
$25
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Fried Squid
dashi lime aioli
$19
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Grilled Octopus
potato-labne puree, cured lemon
paprika aioli$32
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Quail Kebab
pepper crusted, sage butter, braised wild greens
$32
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thyme-tomato jam, sesame
$16
Entrees
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Pastitsio
wild mushrooms, bechamel, greek brandy
$32
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Roasted Half Chicken
saffron-yogurt marinade
pistachio crumble, smoked labne$36
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Cod Schnitzel
red lentil hummus, sauce gribiche, hand-cut fries
$32
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Ouzo Mussels
PEI mussels, blistered tomato, grilled lagana
$28
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Roasted Maine Lobster
orzotto, citrus vinaigrette
$56
Near & Far
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Yellowfin Tuna
greek compound butter
$49
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Atlantic Swordfish
hazelnut-caper vinaigrette, pomegranate
$45
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Branzino Filet
vegetable mosaic, pecan muhammara
$39
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Heritage Porkchop
gyro spice
$55
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Colorado Lamb Chops
mastic- marinated, fennel yogurt
$63
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Black Angus NY Strip
red wine vinaigrette marinate
$65
SIDES
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Trahana Tots (v)
dried porcini spice
$14
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Hand-Cut French Fries (v)
lemon, oregano
$14
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Broccolini (v)
urfa chili butter
$14
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Wild Greens (V)
braised kale, elephant garlic
$12
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Orzotto
spinach, snap pea, kefalotyri
$12
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Lemon Potato
oregano, lemon
$14