Dinner
Chefs John Fraser & Andrew Minitelli
Download PDFMezze
-
Pikilia (v)
all of the dips, dolmas, olives, pita & endive
$46
-
IRIS Tzatziki (v)
fennel pollen, sorrel
$16
-
Hummus (v)
sumac, sesame
$14
-
Roasted Eggplant (v)
pine nut, golden raisin, cilantro
$12
-
Whipped Feta (v)
sheep's milk, chili oil, dried basil
$13
-
Dolmas
agrumato, valencia orange
$8
-
Sourdough Pita (v)
$6
-
Endive Petals (v)
$6
Raw & Marinated
-
Little Ram Oysters
half dozen little ram oysters, pink peppercorn mignonette
$18
-
Hamachi Crudo
ouzo, strawberry, rhubarb, mint
$29
-
Tuna Tartare
asian pear, oyster crema, blood orange
$25
Flatbreads
-
Clam Flatbread
red onion, leek, fresno, hot honey
$18
-
Spiced Lamb Flatbread
chili, sumac, cilantro
$18
-
Grilled Lagana Bread
taramasalata, pickled ramp, soft herb
$14
Center Table
-
Village Salad (v)
hot house tomato, cucumber
red onion, citrus marinated feta, olive$24
Large $34
-
Greek Wedge
feta, chickpea, egg, IRIS caesar dressing
$25
-
Fried Squid
tempura, urfa, dashi lime aioli
$19
-
Grilled Octopus
antep chili-tomato spice
kumquat spoon sweet$32
-
Quail Kebab
pepper crusted, sage butter, market greens
$32
-
Crispy Veal Sweetbreads
savoy cabbage, chilli-honey, pine nut gremolata, lemon tarator
$30
Entrees
-
Vegan Mushroom
maitake, fig & apricot mostarda, grilled fennel, yellow lentil
$32
-
IRIS Moussaka (v)
grilled eggplant, potato textures
spiced tomato sauce$32
-
Roasted Half Chicken
saffron-yogurt marinade
pistachio crumble, smoked labne$36
-
Cod Schnitzel
baby kale, spring vegetable, sauce gribiche
$32
-
Ouzo Mussels
PEI mussels, blistered tomato, grilled lagana
$28
-
King Prawn
orzo, ramp butter, chili
$45
-
Lamb Chylopites
lamb shoulder ragu, fava, spinach, metsovone cheese
$34
Near & Far
-
Japanese Yellowtail
spicy kalamata
$49
-
Atlantic Swordfish
hazelnut-caper vinaigrette, pomegranate
$45
-
Branzino Filet
vegetable mosaic, pecan muhammara
$39
-
Heritage Porkchop
gyro spice
$55
-
Australian Lamb Chops
mastic- marinated, fennel yogurt
$68
-
Black Angus Bone-in Ribeye
urfa, brown butter
$65
SIDES
-
Trahana Tots (v)
dried porcini spice
$14
-
Hand-Cut French Fries (v)
lemon, oregano
$14
-
Broccolini (v)
urfa chili butter
$14
-
Wild Greens (V)
braised kale, elephant garlic
$12
-
Orzo
spinach, snap pea, kefalotyri
$12