Dinner
Chef John Fraser and Timothy Beltran
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Pikilia (v)
all of the dips, dolmas, olives, pita & endive
$46
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IRIS Tzatziki (v)
fennel pollen, sorrel
$16
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Hummus (v)
sumac, sesame
$14
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Roasted Eggplant (v)
pine nut, golden raisin, cilantro
$12
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Whipped Feta (v)
sheep's milk, chili oil, dried basil
$13
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Dolmas
agrumato, valencia orange
$8
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Sourdough Pita (v)
$6
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Endive Petals (v)
$6
Raw & Marinated
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Little Ram Oysters
half dozen little ram oysters, pink peppercorn mignonette
$18
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Tuna Tartare
buttermilk, cucumber, finger limes
$25
Flatbreads
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Clam Flatbread
red onion, leek, pickeld fresno
$18
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Spiced Lamb Flatbread
chili, sumac, cilantro
$18
Center Table
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Village Salad (v)
hot house tomato, cucumber
red onion, citrus marinated feta, olive$24
Large $34
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Greek Wedge
baby iceberg, lamb bacon, feta-dill dressing
$25
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Crispy Calamari
tempura, dashi lime aioli
$19
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Grilled Octopus
antep chili-tomato spice, kumquat spoon sweet
$32
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Quail Kebab
pepper crusted, sage butter, braised wild greens
$32
Entrees
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Pastitsio
wild mushrooms, bechamel, greek brandy
$32
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Spiced Swordfish
creamy trahana, walnut, sea bean
$42
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Ouzo Mussels
PEI mussels, blistered tomato, grilled lagana
$28
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Organic Chicken
yogurt marinade
lemon potatoes, green olive tapenade$36
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Broiled Shrimp
aleppo pepper, garlic butter, squash orzo
$36
Near & Far
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Blue Eye Tuna
tender herbs, chilis
$46
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Branzino
fennel, pecan muhammara
$39
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Berkshire Porkchop
gyro spice, dried apricots
$55
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Colorado Lamb Chops
mastic- marinated, fennel yogurt
$63
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Dover Sole
olive brown butter, parsley
$86
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Aged Tomahawk
cardamom baby onions, molasses
$198
SIDES
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Trahana Tots (v)
dried porcini spice
$14
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Wild Greens (V)
braised kale, elephant garlic
$12
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Squash Orzo
kabocha, sage, pumpkin seeds
$12
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Glazed Carrots
orange, ouzo, cumin
$12
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Brussel Sprouts
skordalia, biquinho pepper
$14