Lunch
Chef John Fraser
Mezze
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Pikilia (v)
All of the dips, dolmas, pita & endive
$21
-
Iris Tzatziki
fennel pollen, sorrel
$16
-
Hummus (v)
sumac, sesame
$14
-
Roasted Eggplant (v)
pine nut, golden raisin, cilantro
$12
-
Whipped Feta (v)
sheep's milk, chili oil, dried basil
$13
-
Dolmas
agrumato, valencia orange
$8
-
Sourdough Pita (v)
$6
-
Endive Petals (v)
$6
-
Little Ram Oysters
half dozen little ram oysters, pink peppercorn mignonette
$18
-
Spiced Lamb Flatbread
chili, sumac, cilantro
$18
Appetizers
-
Tuna Tartare
citrus labne, tomato water, watermelon radish
$25
-
Grilled Octopus
potato-labne puree, cured lemon
paprika aioli$32
-
Fried Squid
tomato aioli, parsley, urfa salt
$19
-
Quail Kebab
pepper crusted, sage butter, braised wild greens
$32
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Salads
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Ancient Grains (v)
quinoa, broccolini, chickpeas, jammy egg egg, tahini goddess dressing.
$24
add chicken $10
add shrimp $12
-
Village Salad (v)
hot house tomato, cucumber
red onion, citrus marinated feta, oliveSmall $24
Large $34
add chicken $10
add shrimp $12
-
Greek Wedge
baby iceberg, chickpea, feta-dill dressing
$25
Pita Sandwiches
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Falafel
lemon, herb, fava
$28
-
Spiced Shrimp Pita
za'atar, lemon
$32
-
Saffron-Yogurt Chicken Pita
saffron-yogurt marinade
$30
-
Gyro Spiced Lamb Pita
roasted eggplant, soft herbs, hand-cut fries
$32
Entrees
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IRIS Moussaka (v)
grilled eggplant, potato textures
spiced tomato sauce$32
-
Grilled Branzino
vegetable mosaic
pecan muhammara$32
-
Ahi Tuna Steak
spicy greek olive tapenade
$47
-
Atlantic Swordfish
hazelnut-caper vinaigrette, pomegranate
$45
-
Prime Beef Burger
seeded brioche bun, aged cheddar
sumac onion, hand-cut french fries$28
Sides
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Broccolini (v)
urfa chili butter
$14
-
Hand-Cut French Fries (V)
lemon, oregano
$14
-
Trahana Tots (V)
dried porcini seasoning
$14
-
Wild Greens (V)
braised kale, elephant garlic
$12