New Year's Eve Gala at 8:30 pm
Five-course menu | $280 per person
Optional wine pairing | $118 per person
Optional reserve wine pairing | $210 per person
Complimentary champagne toast at midnight
Download PDFNew Year's Eve Gala
-
Mezze Mix (v) (for the table)
tzatziki, hummus, roasted eggplant, whipped feta, olives, sourdough pita, endive petals
-
Raw & Marinated
little ram oysters, long island clams, shrimp cocktail, tuna tartare
-
Kaluga Caviar
trahana tots, creme friache
-
Delicata Squash Flatbread
candied walnuts, black truffle
Appetizers (choice of)
-
Chicory Salad (v)
husk cherry, fennel, orange, graviera cheese
-
Grilled Octopus
candied citrus, antep chili
-
Lamb Tartare
quail egg, black truffle, foie gras
-
Quail Kebab
sage butter, black pepper, market greens
Mid-Course
-
White Truffle Ravioli (v)
lamb belly, egg yolk, butter
Entrees
-
Truffle Spanakopita (v)
puff pastry, spinach, baby leeks, feta
-
Diver Scallops
herb butter, fava, parsley salad
-
Spanish Turbot
lemon-caper brown butter, kale horta
-
Grilled Dry Aged Ribeye
foie gras, braised short rib in crepe
-
Lamb Chops
mastic-marinated, winter squash, black sesame, lentil
Dessert
-
Vasilopita
yogurt ice cream, spiced apple, orange
-
Loukoumades
cardamon, whipped labne
-
Apricot Sorbet
candied rice puffs, thyme