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Pre-Theater Dinner Menu

Pre-Theater Dinner

Three-course menu | $60

Tuesday-Friday | 4:30pm-6:30pm
Saturdays | 4pm-6:30pm

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Appetizer

Choice of (1)

  • Greek Wedge

    feta, chickpea, egg, IRIS caesar dressing

  • Spiced Lamb Flatbread

    chili, sumac, cilantro

  • Grilled Octopus (supplement 20)

    antep chili-tomato spice, kumquat spoon sweet

Entrée

Choice of (1)

  • Moussaka (v)

    grilled eggplant, potato textures, spiced tomato sauce

  • Grilled Branzino

    vegetable mosaic, pecan muhammara

  • Roasted Half Chicken

    lemon-yogurt marinade, pistachio crumble, smoked labne

  • Lamb Chops (supplement 40)

    mastic-marinated, boregi, black sesame, house made lamb sausage

Dessert

For the table

  • Pistachio Baklava

    antep pistachios, parparoussis, attiki honey syrup

  • Selection of Aegean Sweets

Chefs John Fraser & Andrew Minitelli

Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.

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