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Restaurant Week Dinner

Restaurant Week Menu

Available Tuesday through Saturday | 3 for $60 per person
Option Of: choice of appetizer, choice of entrée, choice of dessert.

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Appetizer

Choice of (1)

  • Tuna Tartare

    citrus labne, watermelon radish, tomato water

  • Spiced Lamb Flatbread

    chili, sumac, cilantro

  • Greek Wedge

    baby iceberg, lamb bacon, feta-dill dressing

  • Grilled Octopus (+20 supplement)

    candied citrus, antep chili

Entrée

Choice of (1)

  • Pastitsto (V)

    wild mushrooms, béchamel, greek brandy

  • Branzino Filet

    vegetable mosaic, pecan muhammara

  • Roasted Half Chicken

    saffron-yogurt marinated, pistachio crumble, smoked labne

  • Lamb Chops (+40 supplement)

    mastic-marinated, fennel labne, black sesame

Dessert

Choice of (1)

  • Cherry Baba

    metaxa soaked brioche, whipped labne

  • Fig Sorbet

    mint, candied puffed rice

Chefs John Fraser 

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