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Restaurant Week Lunch

Restaurant Week Menu

Available Tuesday through Friday | 2 for $35, 3 for $45 per person
Option Of: choice of mezze, choice of salad, choice of entrée, choice of dessert.

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Mezze

Choice of (1) accompanied by sourdough pita or endive petals

  • IRIS Tzatziki

    fennel pollen, sorrel

  • Hummus

    sumac, sesame

  • Roasted Eggplant

    pine nut, golden raisin

  • Whipped Feta

    sheep's milk, chili oil dried basil

Salads

Choice of (1)

  • Greek Wedge

    baby ice-berg, chickpea, feta-dill dressing

  • Ancient Grains (v)

    quinoa, wild rice, asparagus, tahini green goddess, jammy egg
    add chicken | shrimp

  • Village Salad

    hot house tomato, red onion, cucumber, citrus marinated feta, olive
    add chicken | shrimp

Entrée

Choice of (1) all pita are accompanied by hummus, tzatziki, shredded romaine, hand-cut fries

  • Roasted Chicken Pita

    saffron-yogurt marinated

  • Lamb Pita

    gyro spiced, chermoula

  • Falafel Pita (v)

    lemon, herb, fava

  • Spiced Shrimp Pita

    za'atar, lemon

  • Grilled Branzino

    vegetable mosaic pecan muhamara

  • Prime Beef Burger

    brioche bun, sumac onion, aged cheddar, hand-cut fires

Dessert

Choice of (1)

  • Cherry Baba

    metaxa soaked brioche, whipped labne

  • Fig Sorbet

    mint, candied puffed rice

Chefs John Fraser

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