Winter Restaurant Week
Available starting January 21st
LUNCH
Monday-Friday | $45 per personMEZZE (v)
Choice of | accompanied by sourdough pita or endive petals-
IRIS Tzatziki
fennel pollen, sorrel
-
Hummus
sumac, sesame
-
Roasted Eggplant
pine nut, golden raisin
-
Whipped Feta
sheep's milk, chili oil, dried basil
SALADS
Choice of-
Ancient Grain Bowl (v)
gigante beans, fire-roasted beet, add chicken + 10, add shrimp +12
-
Winter Caesar
delicata squash, apple, pear, toasted pepita, graviera, add chicken +10, add shrimp +12
ENTRÉES
Choice of | all pita are accompanied by hummus, tzatziki, shredded romaine, hand-cut fries-
Falafel Pita
lemon, herb, fava
-
Spiced Shrimp Pita
za'atar, lemon
-
Roasted Chicken Pita
saffron-yogurt marinated
-
Greek-Style Porchetta Pita
rosemary, smothered onion, and pepper
-
Lamb Pita
gyro spices, chermoula
-
Grilled Branzino
winter vegetable mosaic, pecan muhamara
-
Prime Beef Burger
brioche bun, aged cheddar, sumac onion, hand-cut fries
add egg
DESSERT
Choice of-
Pistachio Baklava
antep pistachio, parparoussis, attiki honey syrup
-
Soaked Olive Oil Cake
whipped labne, orange blossom syrup
DINNER
Monday-Friday | $60 per personAPPETIZER
Choice of-
Striped Bass Crudo
kiwi, whipped labne, kohlrabi, kalamata olive
-
Winter Caesar
delicata squash, apple, pear, toasted pepita, graviera
-
Spiced Lamb Flatbread
chili, sumac, cilantro
-
Grilled Octopus (+20 supplement)
candied citrus, antep chili
ENTRÉE
Choice of-
IRIS Moussaka (v)
potato maxima, grilled eggplant, spiced tomato sauce
-
Branzino Filet
winter vegetable mosaic, pecan muhammara
-
Roasted Half Chicken
saffron-yogurt marinated, pistachio crumble, smoked labne
-
Lamb Chops (+40 supplement)
mastic-marinated, lamb sausage, boregi, black sesame
DESSERT
Choice of-
Pistachio Baklava
antep pistachios, attiki honey syrup
-
Apricot Sorbet
candied rice puffs, thyme