Menus
- Lunch
- Dinner
- Pastry
- Cocktails & Wines By The Glass
- Wine List
- Restaurant Week Dinner
- Restaurant Week Lunch
- Pre-Theater Dinner Menu
- Happy Hour
Mezze
-
Pikilia (v)
All of the dips, dolmas, pita & endive
$21
-
Iris Tzatziki
fennel pollen, sorrel
$16
-
Hummus (v)
sumac, sesame
$14
-
Roasted Eggplant (v)
pine nut, golden raisin, cilantro
$12
-
Whipped Feta (v)
sheep's milk, chili oil, dried basil
$13
-
Dolmas
agrumato, valencia orange
$8
-
Sourdough Pita (v)
$6
-
Endive Petals (v)
$6
-
Little Ram Oysters
half dozen little ram oysters, pink peppercorn mignonette
$18
-
Spiced Lamb Flatbread
chili, sumac, cilantro
$18
Appetizers
-
Tuna Tartare
citrus labne, tomato water, watermelon radish
$25
-
Grilled Octopus
potato-labne puree, cured lemon
paprika aioli$32
-
Fried Squid
tomato aioli, parsley, urfa salt
$19
-
Quail Kebab
pepper crusted, sage butter, braised wild greens
$32
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Salads
-
Ancient Grains (v)
quinoa, broccolini, chickpeas, jammy egg egg, tahini goddess dressing.
$24
add chicken $10
add shrimp $12
-
Village Salad (v)
hot house tomato, cucumber
red onion, citrus marinated feta, oliveSmall $24
Large $34
add chicken $10
add shrimp $12
-
Greek Wedge
baby iceberg, chickpea, feta-dill dressing
$25
Pita Sandwiches
-
Falafel
lemon, herb, fava
$28
-
Spiced Shrimp Pita
za'atar, lemon
$32
-
Saffron-Yogurt Chicken Pita
saffron-yogurt marinade
$30
-
Gyro Spiced Lamb Pita
roasted eggplant, soft herbs, hand-cut fries
$32
Entrees
-
IRIS Moussaka (v)
grilled eggplant, potato textures
spiced tomato sauce$32
-
Grilled Branzino
vegetable mosaic
pecan muhammara$32
-
Ahi Tuna Steak
spicy greek olive tapenade
$47
-
Atlantic Swordfish
hazelnut-caper vinaigrette, pomegranate
$45
-
Prime Beef Burger
seeded brioche bun, aged cheddar
sumac onion, hand-cut french fries$28
Sides
-
Broccolini (v)
urfa chili butter
$14
-
Hand-Cut French Fries (V)
lemon, oregano
$14
-
Trahana Tots (V)
dried porcini seasoning
$14
-
Wild Greens (V)
braised kale, elephant garlic
$12
Chef John Fraser
Download PDFMezze
-
Pikilia (v)
all of the dips, dolmas, olives, pita & endive
$46
-
IRIS Tzatziki (v)
fennel pollen, sorrel
$16
-
Hummus (v)
sumac, sesame
$14
-
Roasted Eggplant (v)
pine nut, golden raisin, cilantro
$12
-
Whipped Feta (v)
sheep's milk, chili oil, dried basil
$13
-
Dolmas
agrumato, valencia orange
$8
-
Sourdough Pita (v)
$6
-
Endive Petals (v)
$6
Raw & Marinated
-
Little Ram Oysters
half dozen little ram oysters, pink peppercorn mignonette
$18
-
Octopus Carpaccio
stone fruit, olive, hazelnut, greek wine vinaigrette
$22
-
Tuna Tartare
citrus labne, tomato water, watermelon radish
$25
Flatbreads
-
Clam Flatbread
red onion, leek, pickeld fresno
$18
-
Spiced Lamb Flatbread
chili, sumac, cilantro
$18
-
Grilled Lagana Bread
taramasalata, pickled ramp, soft herb
$14
Center Table
-
Village Salad (v)
hot house tomato, cucumber
red onion, citrus marinated feta, olive$24
Large $34
-
Greek Wedge
baby iceberg, chickpea, feta-dill dressing
$25
-
Fried Squid
dashi lime aioli
$19
-
Grilled Octopus
potato-labne puree, cured lemon
paprika aioli$32
-
Quail Kebab
pepper crusted, sage butter, braised wild greens
$32
-
thyme-tomato jam, sesame
$16
Entrees
-
Pastitsio
wild mushrooms, bechamel, greek brandy
$32
-
Roasted Half Chicken
saffron-yogurt marinade
pistachio crumble, smoked labne$36
-
Cod Schnitzel
red lentil hummus, sauce gribiche, hand-cut fries
$32
-
Ouzo Mussels
PEI mussels, blistered tomato, grilled lagana
$28
-
Roasted Maine Lobster
orzotto, citrus vinaigrette
$56
Near & Far
-
Yellowfin Tuna
greek compound butter
$49
-
Atlantic Swordfish
hazelnut-caper vinaigrette, pomegranate
$45
-
Branzino Filet
vegetable mosaic, pecan muhammara
$39
-
Heritage Porkchop
gyro spice
$55
-
Colorado Lamb Chops
mastic- marinated, fennel yogurt
$63
-
Black Angus NY Strip
red wine vinaigrette marinate
$65
SIDES
-
Trahana Tots (v)
dried porcini spice
$14
-
Hand-Cut French Fries (v)
lemon, oregano
$14
-
Broccolini (v)
urfa chili butter
$14
-
Wild Greens (V)
braised kale, elephant garlic
$12
-
Orzotto
spinach, snap pea, kefalotyri
$12
-
Lemon Potato
oregano, lemon
$14
Pastry
-
Pistachio Baklava Sundae
parparoussis ice cream, honey almond & pistachio
$14
-
Fig Sorbet
candied rice puff, thyme
$12
-
Cardamom Doughnuts
chocolate sauce
$12
-
Cherry Baba
metaxa soaked brioche, whipped labne
$14
-
Bittersweet Chocolate Torte
hazelnut-date caramel, salted ganache
$14
-
Aegean Pastry Cart
selection of sweets
3 for $10
6 for $18
Dessert Wines
-
Chateau Romieu-Lacoste 16
Sauternes, France
$20
-
Gerovassiliou
Late Harvest Malagousia, Macedonia, Greece
$19
-
Taylor Fladgate
Tawny, Duoro Valley, Portugal
$14
-
Paparoussis
Mavrodaphne, Patras, Greece
$22
-
Hatzidakis
Vinsanto, "16", Santorini, Greece
$22
-
Samuel Tinon
Tokaji Aszu | 5 puttonyos | Olaszliszka, Hungary 2016
$43
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Parparoussis
Muscat of Rio-Patras | Achaia, Greece 2017
$19
-
Stilianou
Kotsifali | Crete, Greece 2017
$20
Aegean Spirits
-
Greekaccino
scotch, cold brew greek coffee, pear, apricot whipped cream, cinnamon
$23
-
Yeni Raki
Raki, Fresh Grapes, Turkey
$14
-
Eva Distillery
Ouzo Mitilini, Lesvos, Greece
$9
-
Roots Finest Spirits
Rakomelo Mountain Honey Liqueur, Kalamata, Greece
$14
-
Dekaraki
Muscat Tsipouro of Tirnavos, Greece
$12
-
Tsililis Brandy
pomace, 5yr Dark Cave, Thessaly, Greece
$20
Coffee & Tea
-
Greek Coffee
$8
-
Macchiato
$8
-
Cappuccino
$9
-
Espresso
$7
-
Drip Coffee
$6
-
Latte
$9
-
Selection of Teas
Turkish Tea, Earl Grey
English Breakfast, Chamomile Citrus
Jasmine Green, Fresh Mint$7
COCKTAILS
-
Mastic Martini
Perry's Tot Gin, Roots Mastic Vintage Strength, olive bitters
$16
-
Son of Aphrodite
Saffron infused Union Uno Mezcal, Milagro Blanc, passion fruit, Yellow Chartreuse
$21
-
Garden Nymph
Dekaraki Tsipouro, St. Germain, herbed cucumber cordial
$16
-
Greek Negroni
Grace Gin, Diktamo, Otto's Vermouth
$20
-
Dawn of Adonis
vodka, pomegranate, Benedictine, Peychaud's bitters
$18
-
Iris Manhattan
Jim Beam Bourbon, Urfa pepper vermouth, Angostura Bitters
$21
-
Aegean Eclipse
Mount Gay Rum, Metaxa 5*
Cointreau, orgeat, chocolate bitters$16
-
Strawberry Rhubarb Daiquiri
Plantaion 3*, rhubarb liqueur, strawberry, lime
$20
-
Pistachio Lemon Drop
Titos, pistachio liqueur, curaçao, lemon
$21
NON-ALCOHOLIC
-
Herbed Cucumber Limeade
cucumber, tarragon, dill, lime, Tea Forte Ginger Lemongrass, Fever-Tree Soda
$12
-
Passion Fruit Mojito
Passion Fruit, mint, lime, Fever-Tree Soda
$12
-
Bianco Spritz
Rosemary water, verjus, Roots Divino Bianco, Fever-Tree Mediterranean Tonic
$15
-
Phony Negroni
Brooklyn, NY
$15
-
Phony Mezcal Negroni
Brooklyn, NY
$15
BEER
-
Keo Lager
Limassol, Cyprus
$11
-
Allagash White
Portland, MN
$11
-
Otherside IPA
Greenport Harbor, NY
$11
-
Aval Gold Cider
France
$12
-
Upside Dawn
Golden Ale, CT
$12
Sparkling
-
Tselepos
Brut, Amalia, Pelopennese, Greece NV
$18
-
Collet
Brut, Aÿ, Champagne, France NV
$25
White
-
Gai'a
Monograph, Assyrtiko, Peloponnese, Greece 2024
$16
-
Domaine de la Campanette
Sauvignon Blanc, Loire Valley, France 2024
$18
-
Domaine Spiropoulos
Moschofilero, Peloponnese, Greece 2022
$18
-
Kavaklidere
Narince, Emir & Sultana, Cankaya, Turkey 2023
$14
-
Bernard Defaix
Chardonnay, Chablis, France 2023
$21
Rosé, Orange
-
Oenops
Apla, Rosé Xinomavro blend, Drama, Greece 2023
$17
-
Buradan
Şirin, Rosé Grenache, Çeşme - Ovacik, Turkey 2021
$23
-
Garalis
Terra Ambera, Orange Muscat of Alexandria, Lemnos, Greece 2023
$15
Red
-
Michel Sarrazin et Fils
Pinot Noir, Burgundy, France 2023
$23
-
Kavaklidere
Öküzgözü, Ancyra, Eastern Anataolia, Turkey 2022
$14
-
Thymiopoulos
Young Vines, Xinomavro, Naoussa, Greece 2022
$21
-
Seméli
Mountain Sun, Agiorgitiko, Nemea, Peloponnese, Greece 2023
$18
-
Faust
Cabernet Sauvignon, Napa Valley, California 2022
$25
Enclosed is a carefully curated Aegean & global wine list that celebrates coastal locations and a body of water's influence on the wine. Our list is focused on the shores of Turkey and Greece which exude a respect for long lived winemaking traditions and capture its terroir. They grow indigenous varieties that range from unique to familiar in style and express pride in their location.
The global section covers traditional European estates and New World innovators. To compare to their Aegean counterparts, we select vineyards that are also affected by the climate of the coastline. The sparkling and white wines tend to be mineral-driven and bright that echo the saline laden winds. The red wines are earthy and robust.
We are passionate about the wines and spirits of the Aegean and would be excited to show off how they contrast with your everyday selections, don’t let the unfamiliar pronunciation stand in your way! Please inquire with your server and sommelier with any questions about our wine list, specialty cocktails or spirit roster.
BEVERAGE DIRECTOR
AMY RACINE
Restaurant Week Menu
Available Tuesday through Saturday | 3 for $60 per person
Option Of: choice of appetizer, choice of entrée, choice of dessert.
Appetizer
Choice of (1)-
Tuna Tartare
citrus labne, watermelon radish, tomato water
-
Spiced Lamb Flatbread
chili, sumac, cilantro
-
Greek Wedge
baby iceberg, lamb bacon, feta-dill dressing
-
Grilled Octopus (+20 supplement)
candied citrus, antep chili
Entrée
Choice of (1)-
Pastitsto (V)
wild mushrooms, béchamel, greek brandy
-
Branzino Filet
vegetable mosaic, pecan muhammara
-
Roasted Half Chicken
saffron-yogurt marinated, pistachio crumble, smoked labne
-
Lamb Chops (+40 supplement)
mastic-marinated, fennel labne, black sesame
Dessert
Choice of (1)-
Cherry Baba
metaxa soaked brioche, whipped labne
-
Fig Sorbet
mint, candied puffed rice
Chefs John Fraser
Restaurant Week Menu
Available Tuesday through Friday | 2 for $35, 3 for $45 per person
Option Of: choice of mezze, choice of salad, choice of entrée, choice of dessert.
Mezze
Choice of (1) accompanied by sourdough pita or endive petals-
IRIS Tzatziki
fennel pollen, sorrel
-
Hummus
sumac, sesame
-
Roasted Eggplant
pine nut, golden raisin
-
Whipped Feta
sheep's milk, chili oil dried basil
Salads
Choice of (1)-
Greek Wedge
baby ice-berg, chickpea, feta-dill dressing
-
Ancient Grains (v)
quinoa, wild rice, asparagus, tahini green goddess, jammy egg
add chicken | shrimp -
Village Salad
hot house tomato, red onion, cucumber, citrus marinated feta, olive
add chicken | shrimp
Entrée
Choice of (1) all pita are accompanied by hummus, tzatziki, shredded romaine, hand-cut fries-
Roasted Chicken Pita
saffron-yogurt marinated
-
Lamb Pita
gyro spiced, chermoula
-
Falafel Pita (v)
lemon, herb, fava
-
Spiced Shrimp Pita
za'atar, lemon
-
Grilled Branzino
vegetable mosaic pecan muhamara
-
Prime Beef Burger
brioche bun, sumac onion, aged cheddar, hand-cut fires
Dessert
Choice of (1)-
Cherry Baba
metaxa soaked brioche, whipped labne
-
Fig Sorbet
mint, candied puffed rice
Chefs John Fraser
Pre-Theater Dinner
Three-course menu | $60
Tuesday-Friday | 4:30pm-6:30pm
Saturdays | 4pm-6:30pm
Appetizer
Choice of (1)-
Greek Wedge
baby iceberg, chickpea, feta-dill dressing
-
Spiced Lamb Flatbread
chili, sumac, cilantro
-
Grilled Octopus (supplement 20)
antep chili-tomato spice, kumquat spoon sweet
Entrée
Choice of (1)-
Pastitsio
wild mushrooms, bechamel, greek brandy
-
Roasted Half Chicken
lemon-yogurt marinade, pistachio crumble, smoked labne
-
Lamb Chops (supplement 40)
mastic-marinated, boregi, black sesame, house made lamb sausage
Dessert
For the table-
Pistachio Baklava
antep pistachios, parparoussis, attiki honey syrup
-
Selection of Aegean Sweets
Chef John Fraser
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
AEGEAN BITES
-
Mystic Oysters
$12
-
Broiled Mystic Oysters
avgolemono, spinach, breadcrumbs
$12
-
Pikilia (V)
tzatziki, roasted eggplant, hummus, whipped feta, pita & endive
$18
-
Striped Bass Crudo
kiwi, whipped labne, kohlrabi, kalamata olive
$19
-
Tuna Tartare
asian pear, blood orange, oyster crema
$22
-
Spiced Lamb Flatbread (V)
chili, sumac, cilantro
$12
-
Trahana Tots (V)
dried porcini seasoning
$14
-
Hand-Cut French Fries
lemon, oregano
$12
COCKTAILS, WINE, BEER
-
Athens Spritz
Otto’s Athens Vermouth, kretarakimeli, lemon tonic
$12
-
Rosey Fingers
Yeni Raki, lemon, peychaud’s bitters, soda
$12
-
Cankaya
White, Narince blend, Eastern Anatolia, Turkey 2022
$12
-
Kavaklidere
Red, Ancyra, Öküzgözü, Eastern Anatolia, Turkey 2019
$12
-
Otherside IPA
Greenport, NY
$6