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Chef John Fraser 


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Mezze

  • Pikilia (v)

    All of the dips, dolmas, pita & endive

    $21

  • Iris Tzatziki

    fennel pollen, sorrel

    $16

  • Hummus (v)

    sumac, sesame

    $14

  • Roasted Eggplant (v)

    pine nut, golden raisin, cilantro

    $12

  • Whipped Feta (v)

    sheep's milk, chili oil, dried basil

    $13

  • Dolmas

    agrumato, valencia orange

    $8

  • Sourdough Pita (v)

    $6

  • Endive Petals (v)

    $6

  • Little Ram Oysters

    half dozen little ram oysters, pink peppercorn mignonette

    $18

  • Spiced Lamb Flatbread

    chili, sumac, cilantro

    $18

Appetizers

  • Tuna Tartare

    buttermilk, cucumber, finger limes

    $25

  • Grilled Octopus

    antep chili-tomato spice, kumquat spoon sweet

    $32

  • Crispy Calamari

    tempura, dashi lime aioli

    $19

  • Quail Kebab

    pepper crusted, sage butter, braised wild greens

    $32

Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.

Salads

  • Ancient Grains (v)

    quinoa, broccolini, chickpeas, jammy egg egg, tahini goddess dressing.

    $24

    add chicken $10

    add shrimp $12

  • Village Salad (v)

    hot house tomato, cucumber
    red onion, citrus marinated feta, olive

    Small $24

    Large $34

    add chicken $10

    add shrimp $12

  • Greek Wedge

    baby iceberg, lamb bacon, feta-dill dressing

    $25

Pita Sandwiches

  • Falafel

    lemon, herb, fava

    $28

  • Spiced Shrimp Pita

    za'atar, lemon

    $32

  • Saffron-Yogurt Chicken Pita

    saffron-yogurt marinade

    $30

  • Gyro Spiced Lamb Pita

    roasted eggplant, soft herbs, hand-cut fries

    $32

Entrees

  • Pastitsio

    wild mushrooms, bechamel, greek brandy

    $32

  • Grilled Branzino

    vegetable mosaic
    pecan muhammara

    $32

  • Spiced Swordfish

    creamy trahana, walnut, sea bean

    $42

  • Prime Beef Burger

    seeded brioche bun, aged cheddar
    sumac onion, hand-cut french fries

    $28

Sides

  • Broccolini (v)

    urfa chili butter

    $14

  • Hand-Cut French Fries (V)

    lemon, oregano

    $14

  • Trahana Tots (V)

    dried porcini seasoning

    $14

  • Wild Greens (V)

    braised kale, elephant garlic

    $12

Chef John Fraser and Timothy Beltran

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Mezze

  • Pikilia (v)

    all of the dips, dolmas, olives, pita & endive

    $46

  • IRIS Tzatziki (v)

    fennel pollen, sorrel

    $16

  • Hummus (v)

    sumac, sesame

    $14

  • Roasted Eggplant (v)

    pine nut, golden raisin, cilantro

    $12

  • Whipped Feta (v)

    sheep's milk, chili oil, dried basil

    $13

  • Dolmas

    agrumato, valencia orange

    $8

  • Sourdough Pita (v)

    $6

  • Endive Petals (v)

    $6

Raw & Marinated

  • Little Ram Oysters

    half dozen little ram oysters, pink peppercorn mignonette

    $18

  • Tuna Tartare

    buttermilk, cucumber, finger limes

    $25

Flatbreads

  • Clam Flatbread

    red onion, leek, pickeld fresno

    $18

  • Spiced Lamb Flatbread

    chili, sumac, cilantro

    $18

Center Table

  • Village Salad (v)

    hot house tomato, cucumber
    red onion, citrus marinated feta, olive

    $24

    Large $34

  • Greek Wedge

    baby iceberg, lamb bacon, feta-dill dressing

    $25

  • Crispy Calamari

    tempura, dashi lime aioli

    $19

  • Grilled Octopus

    antep chili-tomato spice, kumquat spoon sweet

    $32

  • Quail Kebab

    pepper crusted, sage butter, braised wild greens

    $32

Entrees

  • Pastitsio

    wild mushrooms, bechamel, greek brandy

    $32

  • Spiced Swordfish

    creamy trahana, walnut, sea bean

    $42

  • Ouzo Mussels

    PEI mussels, blistered tomato, grilled lagana

    $28

  • Organic Chicken

    yogurt marinade
    lemon potatoes, green olive tapenade

    $36

  • Broiled Shrimp

    aleppo pepper, garlic butter, squash orzo

    $36

Near & Far

  • Blue Eye Tuna

    tender herbs, chilis

    $46

  • Branzino

    fennel, pecan muhammara

    $39

  • Berkshire Porkchop

    gyro spice, dried apricots

    $55

  • Colorado Lamb Chops

    mastic- marinated, fennel yogurt

    $63

  • Dover Sole

    olive brown butter, parsley

    $86

  • Aged Tomahawk

    cardamom baby onions, molasses

    $198

SIDES

  • Trahana Tots (v)

    dried porcini spice

    $14

  • Wild Greens (V)

    braised kale, elephant garlic

    $12

  • Squash Orzo

    kabocha, sage, pumpkin seeds

    $12

  • Glazed Carrots

    orange, ouzo, cumin

    $12

  • Brussel Sprouts

    skordalia, biquinho pepper

    $14

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Pastry

  • Pistachio Baklava

    antep pistachio, attiki honey syrup, parparoussis ice cream

    $14

  • Cardamom Doughnuts

    chocolate sauce

    $12

  • Cherry Baba

    metaxa soaked brioche, whipped labne

    $14

  • Bittersweet Chocolate Torte

    hazelnut-date caramel, salted ganache

    $14

  • Ice Cream & Sorbet

    candied rice puff, mint

    $12

  • Aegean Pastry Cart

    selection of sweets

    3 for $12

    6 for $18

Dessert Wines

  • Chateau Romieu-Lacoste 16

    Sauternes, France

    $20

  • Gerovassiliou

    Late Harvest Malagousia, Macedonia, Greece

    $19

  • Taylor Fladgate

    Tawny, Duoro Valley, Portugal

    $14

  • Hatzidakis

    Vinsanto, "16", Santorini, Greece

    $22

  • Paparoussis

    Mavrodaphne, Patras, Greece

    $22

  • Samuel Tinon

    Tokaji Aszu | 5 puttonyos | Olaszliszka, Hungary 2016

    $43

  • Parparoussis

    Muscat of Rio-Patras | Achaia, Greece 2017

    $19

  • Stilianou

    Kotsifali | Crete, Greece 2017

    $20

Aegean Spirits

  • Greekaccino

    scotch, cold brew greek coffee, pear, apricot whipped cream, cinnamon

    $23

  • Yeni Raki

    Raki, Fresh Grapes, Turkey

    $14

  • Eva Distillery

    Ouzo Mitilini, Lesvos, Greece

    $9

  • Roots Finest Spirits

    Rakomelo Mountain Honey Liqueur, Kalamata, Greece

    $14

  • Dekaraki

    Muscat Tsipouro of Tirnavos, Greece

    $12

  • Tsililis Brandy

    pomace, 5yr Dark Cave, Thessaly, Greece

    $20

Coffee & Tea

  • Greek Coffee

    $8

  • Macchiato

    $8

  • Cappuccino

    $9

  • Espresso

    $7

  • Drip Coffee

    $6

  • Latte

    $9

  • Selection of Teas

    Turkish Tea, Earl Grey
    English Breakfast, Chamomile Citrus
    Jasmine Green, Fresh Mint

    $7

Beverage Director Amy Racine

Cocktails by Sergey Merkulov


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COCKTAILS

  • Mastic Martini

    Perry's Tot Gin, Roots Mastic Vintage Strength, olive bitters

    $16

  • Son of Aphrodite

    Saffron infused Union Uno Mezcal, Milagro Blanc, passion fruit, Yellow Chartreuse

    $21

  • Garden Nymph

    Dekaraki Tsipouro, St. Germain, herbed cucumber cordial

    $16

  • Greek Negroni

    Grace Gin, Diktamo, Otto's Vermouth

    $20

  • Dawn of Adonis

    vodka, pomegranate, Benedictine, Peychaud's bitters

    $18

  • Iris Manhattan

    Jim Beam Bourbon, Urfa pepper vermouth, Angostura Bitters

    $21

  • Aegean Eclipse

    Mount Gay Rum, Metaxa 5*
    Cointreau, orgeat, chocolate bitters

    $16

  • Strawberry Rhubarb Daiquiri

    Plantaion 3*, rhubarb liqueur, strawberry, lime

    $20

  • Pistachio Lemon Drop

    Titos, pistachio liqueur, curaçao, lemon

    $21

NON-ALCOHOLIC

  • Herbed Cucumber Limeade

    cucumber, tarragon, dill, lime, Tea Forte Ginger Lemongrass, Fever-Tree Soda

    $12

  • Passion Fruit Mojito

    Passion Fruit, mint, lime, Fever-Tree Soda

    $12

  • Bianco Spritz

    Rosemary water, verjus, Roots Divino Bianco, Fever-Tree Mediterranean Tonic

    $15

  • Phony Negroni

    Brooklyn, NY

    $15

  • Phony Mezcal Negroni

    Brooklyn, NY

    $15

BEER

  • Keo Lager

    Limassol, Cyprus

    $11

  • Allagash White

    Portland, MN

    $11

  • Otherside IPA

    Greenport Harbor, NY

    $11

  • Aval Gold Cider

    France

    $12

  • Upside Dawn

    Golden Ale, CT

    $12

Sparkling

  • Tselepos

    Brut, Amalia, Pelopennese, Greece NV

    $18

  • Collet

    Brut, Aÿ, Champagne, France NV

    $25

White

  • Gai'a

    Monograph, Assyrtiko, Peloponnese, Greece 2024

    $16

  • Domaine de la Campanette

    Sauvignon Blanc, Loire Valley, France 2024

    $18

  • Domaine Spiropoulos

    Moschofilero, Peloponnese, Greece 2022

    $18

  • Kavaklidere

    Narince, Emir & Sultana, Cankaya, Turkey 2023

    $14

  • Bernard Defaix

    Chardonnay, Chablis, France 2023

    $21

Rosé, Orange

  • Oenops

    Apla, Rosé Xinomavro blend, Drama, Greece 2023

    $17

  • Buradan

    Şirin, Rosé Grenache, Çeşme - Ovacik, Turkey 2021

    $23

  • Garalis

    Terra Ambera, Orange Muscat of Alexandria, Lemnos, Greece 2023

    $15

Red

  • Michel Sarrazin et Fils

    Pinot Noir, Burgundy, France 2023

    $23

  • Kavaklidere

    Öküzgözü, Ancyra, Eastern Anataolia, Turkey 2022

    $14

  • Thymiopoulos

    Young Vines, Xinomavro, Naoussa, Greece 2022

    $21

  • Seméli

    Mountain Sun, Agiorgitiko, Nemea, Peloponnese, Greece 2023

    $18

  • Faust

    Cabernet Sauvignon, Napa Valley, California 2022

    $25

Enclosed is a carefully curated Aegean & global wine list that celebrates coastal locations and a body of water's influence on the wine. Our list is focused on the shores of Turkey and Greece which exude a respect for long lived winemaking traditions and capture its terroir. They grow indigenous varieties that range from unique to familiar in style and express pride in their location. 

The global section covers traditional European estates and New World innovators. To compare to their Aegean counterparts, we select vineyards that are also affected by the climate of the coastline. The sparkling and white wines tend to be mineral-driven and bright that echo the saline laden winds. The red wines are earthy and robust.

We are passionate about the wines and spirits of the Aegean and would be excited to show off how they contrast with your everyday selections, don’t let the unfamiliar pronunciation stand in your way! Please inquire with your server and sommelier with any questions about our wine list, specialty cocktails or spirit roster.


BEVERAGE DIRECTOR

AMY RACINE


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Pre-Theater Dinner

Three-course menu | $60

Tuesday-Friday | 4:30pm-6:30pm
Saturdays | 4pm-6:30pm

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Appetizer

Choice of (1)

  • Greek Wedge

    baby iceberg, chickpea, feta-dill dressing

  • Spiced Lamb Flatbread

    chili, sumac, cilantro

  • Grilled Octopus (supplement 20)

    antep chili-tomato spice, kumquat spoon sweet

Entrée

Choice of (1)

  • Pastitsio

    wild mushrooms, bechamel, greek brandy

  • Grilled Octopus

    fennel, pecan muhammara

  • Organic Chicken

    yogurt marinated, lemon potatoes, green olive tapenade

  • Lamb Chops (supplement 40)

    mastic-marinated, boregi, black sesame, house made lamb sausage

Dessert

For the table

  • Cherry Baba

    metaxa soaked brioche, whipped labne

  • Seasonal Sorbet

    candied rice puffs, mint

Chef John Fraser 

Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.

Offered daily at the bar Tuesday to Saturday from 4PM - 6:30PM


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AEGEAN BITES

  • Mystic Oysters

    $12

  • Broiled Mystic Oysters

    avgolemono, spinach, breadcrumbs

    $12

  • Pikilia (V)

    tzatziki, roasted eggplant, hummus, whipped feta, pita & endive

    $18

  • Striped Bass Crudo

    kiwi, whipped labne, kohlrabi, kalamata olive

    $19

  • Tuna Tartare

    asian pear, blood orange, oyster crema

    $22

  • Spiced Lamb Flatbread (V)

    chili, sumac, cilantro

    $12

  • Trahana Tots (V)

    dried porcini seasoning

    $14

  • Hand-Cut French Fries

    lemon, oregano

    $12

COCKTAILS, WINE, BEER

  • Athens Spritz

    Otto’s Athens Vermouth, kretarakimeli, lemon tonic

    $12

  • Rosey Fingers

    Yeni Raki, lemon, peychaud’s bitters, soda

    $12

  • Cankaya

    White, Narince blend, Eastern Anatolia, Turkey 2022

    $12

  • Kavaklidere

    Red, Ancyra, Öküzgözü, Eastern Anatolia, Turkey 2019

    $12

  • Otherside IPA

    Greenport, NY

    $6

Iris Mini Meal 20

choice of a Mini Martini, 2 Mezze Dips, served with a warm pita

  • Mini Martini

    choice of a mastic martini, classic martini, strawberry rhubarb daiquiri, or pistachio lemon drop

  • Mezze

    select 2 Mezzes; tzatziki, hummus, roasted eggplant, whipped feta

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