Menus
- Lunch
- Dinner
- Express Lunch
- Pre-Theater Dinner Menu
- Pastry
- Happy Hour
- Cocktails & Wine BTG
- Wine List
- Mother's Day Brunch
Mezze
-
Pikilia (v)
All of the dips, dolmas, pita & endive
$21
-
Iris Tzatziki
fennel pollen, sorrel
$16
-
Hummus (v)
sumac, sesame seeds
$14
-
Roasted Eggplant (v)
pine nuts, golden raisins, cilantro
$12
-
Whipped Feta (v)
sheep's milk, chili oil, dried basil
$13
-
Scallop Crudo
fennel, meyer lemon, valencia orange, pistachio
$25
-
Dolmas
agrumato, valencia orange
$8
-
Sourdough Pita (v)
$6
-
Endive Petals (v)
$6
Appetizers
-
Spiced Lamb Flatbread
chili, sumac, cilantro
$18
-
Grilled Octopus
antep chili-tomato spice
kumquat spoon sweet$30
-
Fried Squid
tomato aioli, parsley, urfa salt
$19
-
Quail Kebab
pepper crusted, sage butter, market greens
$32
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Salads
-
Ancient Grains (v)
caulilini, gigante beans, beets, jammy egg
$24
add chicken $10
add shrimp $12
-
Village Salad (v)
hot house tomatoes, cucumbers
red onion, citrus-marinated feta, olivesSmall $24
Large $34
add chicken $10
add shrimp $12
-
Spring Caesar
mixed market greens, shaved asparagus toasted almonds, graviera
$25
Pita Sandwiches
-
Lemon-Herb Falafel
$28
-
Za'atar Shrimp Pita
$32
-
Saffron-Yogurt Chicken Pita
saffron-yogurt marinade
$30
-
Gyro Spiced Lamb Pita
roasted eggplant, soft herbs, hand-cut fries
$32
-
Pomegranate Beef Brisket
$33
-
Greek Style Porchetta
rosemary, smother onions and pepper
$32
Entrees
-
IRIS Moussaka (v)
grilled eggplant, potato textures
spiced tomato sauce$32
-
Grilled Branzino
winter vegetable mosaic
pecan muhammara$32
-
Ahi Tuna Steak
spicy greek olive tapenade
$47
-
Atlantic Swordfish
hazelnut-caper vinaigrette
$45
-
Prime Beef Burger
seeded brioche bun, aged cheddar
sumac onion, hand-cut french fries$28
Sides
-
Charred Asparagus
tarama-tonnato, toasted breadcrumbs, lemon
$12
vegetarian
-
Broccolini (v)
urfa chili butter
$14
-
Hand-Cut French Fries (V)
lemon, oregano
$14
-
Trahana Tots (V)
dried porcini seasoning
$14
Chefs John Fraser & Andrew Minitelli
Download PDFMezze
-
IRIS Tzatziki (v)
fennel pollen, sorrel
$16
-
Hummus (v)
sumac, sesame seeds
$14
-
Roasted Eggplant (v)
pine nuts, golden raisins, cilantro
$12
-
Whipped Feta (v)
sheep's milk, chili oil, dried basil
$13
-
Sourdough Pita (v)
$6
-
Endive Petals (v)
$6
-
Pikilia (v)
all of the dips, dolmas, olives, pita & endive
$46
-
Scallop Crudo
fennel, meyer lemon, valencia orange, pistachio
$25
-
Spiced Lamb Flatbread
chili, sumac, cilantro
$18
-
Dolmas
agrumato, valencia orange
$8
Appetizers
-
Village Salad (v)
hot house tomatoes, cucumbers
red onion, citrus-marinated feta, olives$24
Large $34
-
Grilled Octopus
antep chili-tomato spice
kumquat spoon sweet$30
-
Bluefin Tuna
carpaccio, black & white sesame condiment
pickled fresno chili, lemon confit$27
-
Grilled Montauk Squid
chermoula, broken beans, barley rusks
$25
-
Quail Kebab
pepper crusted, sage butter, market greens
$32
-
Spring Caesar
mixed market greens, shaved asparagus, toasted almonds, graviera
$25
-
Seared Scallop Avgolemono
diver scallop, manilla clams, spanish octopus, leeks
$30
-
Ouzo Mussels
new zealand green mussels, toasted rice pilaf, garlic
$29
Entrees
-
Vegan Mushroom
grilled maitake mushroom, olive oil-almond fava, confit tomato
$32
-
IRIS Moussaka (v)
grilled eggplant, potato textures
spiced tomato sauce$32
-
Shrimp Saganaki
whole prawns, pomodoro
greek feta, sesame lagana$48
-
Aged Long Island Duck
white pepper crusted, confit duck leg
gooseberry-elderflower vinaigrette$45
-
Pomegranate Short Rib
chickpea revithada, black trumpets
parsley-shallot crumble$58
-
Lamb Chops
mastic-marinated, boregi, black sesame
housemade lamb sausage$68
Simple Grill
-
Ahi Tuna Steak
spicy greek olive tapenade
$47
-
Branzino Filet
spring vegetable mosaic, pecan muhammara
$39
-
Roasted Half Chicken
saffron-yogurt marinade
pistachio crumble, smoked labne$36
-
Atlantic Swordfish
hazelnut-caper vinaigrette
$45
-
American Wagyu NY Strip
isot crust, brown butter, frizzled parsley
$115
SIDES
-
Trahana Tots (v)
dried porcini spice
$14
-
Hand-Cut French Fries (v)
lemon, oregano
$14
-
Tomato Keftedes
$12
-
Broccolini (v)
urfa chili butter
$14
-
Charred Asparagus
tarama-tonnato, toasted breadcrumbs, lemon
$12
vegetarian
Express Lunch Menu
Available Tuesday through Friday | $45 per person
Mezze to share, choice of entrée, vegetables for the table.
Mezze
For The Table-
Hummus
sumac, sesame seeds
-
Whipped Feta
sheep’s milk, chili oil, dried basil
-
Sourdough Pita
-
Endive Petals
-
Octopus +20
antep chili-tomato spice, kumquat spoon sweet
$20
Entrée
Choice of (1)-
Spring Caesar
mixed market greens, shaved asparagus toasted almonds, graviera
-
Grilled Branzino
fall vegetable mosaic, pecan muhammara
-
Ancient Grains (v)
caulilini, gigante beans, beets, jammy egg
add chicken $10
add shrimp $12
-
Prime Beef Burger
seeded brioche bun, aged cheddar, sumac onion, hand-cut french fries
-
Lemon-Herb Falafel Pita
lemon, herb, fava
-
Za'atar Shrimp Pita
za'atar, lemon
-
Saffron-Yogurt Chicken Pita
saffron-yogurt marinade
-
Gyro Spiced Lamb Pita
pyro spiced, chermoula
-
Braised Beef Brisket Pita
pomegranate, aleppo
-
Greek-Style Porchetta Pita
rosemary, smothered onions and peppers
Chefs John Fraser & Andrew Minitelli
Pre-Theater Dinner
Three-course menu | $60
Available Tuesday through Saturday from 5-6:30pm
Download PDFAppetizer
Choice of (1)-
Village Salad (v)
hot house tomatoes, cucumbers, red onion, citrus-marinated feta, olives
-
Spiced Lamb Flatbread
chili, sumac, cilantro
-
Grilled Octopus (supplement 20)
antep chili-tomato spice, kumquat spoon sweet
Entrée
Choice of (1)-
Moussaka (v)
grilled eggplant, potato textures, spiced tomato sauce
-
Grilled Branzino
fall vegetable mosaic, pecan muhammara
-
Roasted Half Chicken
lemon-yogurt marinade, pistachio crumble, smoked labne
-
Lamb Chops (supplement 40)
mastic-marinated, boregi, black sesame, house made lamb sausage
Dessert
For the table-
Pistachio Baklava
antep pistachios, parparoussis, attiki honey syrup
-
Selection of Aegean Sweets
Chefs John Fraser & Andrew Minitelli
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Pastry
-
Pistachio Baklava
antep pistachios, parparoussis, attiki honey syrup
$12
-
Cardamom Doughnuts
chocolate sauce
$10
-
Apricot Sorbet
candied rice puffs, thyme
$11
-
Rice Pudding
poached plum, sesame
$16
-
Chocolate Ganache
maras pepper, hazelnut, crema
$14
-
Aegean Pastry Cart
selection of sweets
3 for $10
6 for $18
Dessert Wines
-
Chateau Romieu-Lacoste 16
Sauternes, France
$20
-
Gerovassiliou
Late Harvest Malagousia, Macedonia, Greece
$19
-
Taylor Fladgate
Tawny, Duoro Valley, Portugal
$14
-
Hatzidakis
Vinsanto, "16", Santorini, Greece
$22
-
Paparoussis
Mavrodaphne, Patras, Greece
$22
-
Samuel Tinon
Tokaji Aszu | 5 puttonyos | Olaszliszka, Hungary 2016
$43
-
Parparoussis
Muscat of Rio-Patras | Achaia, Greece 2017
$19
-
Stilianou
Kotsifali | Crete, Greece 2017
$20
Aegean Spirits
-
Yeni Raki
Raki, Fresh Grapes, Turkey
$14
-
Eva Distillery
Ouzo Mitilini, Lesvos, Greece
$9
-
Roots Finest Spirits
Rakomelo Mountain Honey Liqueur, Kalamata, Greece
$14
-
Dekaraki
Muscat Tsipouro of Tirnavos, Greece
$12
-
Tsililis Brandy
pomace, 5yr Dark Cave, Thessaly, Greece
$20
Coffee & Tea
-
Greek Coffee
$8
-
Macchiato
$8
-
Cappuccino
$9
-
Espresso
$7
-
Drip Coffee
$6
-
Latte
$9
-
Selection of Teas
Turkish Tea, Earl Grey
English Breakfast, Chamomile Citrus
Jasmine Green, Fresh Mint$7
AEGEAN BITES
-
Pikilia (V)
tzatziki, roasted eggplant, hummus, whipped feta, pita & endive
$18
-
Oysters
4 pieces - little ram oysters, pink peppercorn mignonette, horseradish
$14
-
Spiced Lamb Flatbread (V)
chili, sumac, cilantro
$12
-
Trahana Tots (V)
dried porcini seasoning
$14
-
Hand-Cut French Fries
lemon, oregano
$12
COCKTAILS, WINE, BEER
-
Athens Spritz
Otto’s Athens Vermouth, kretarakimeli, lemon tonic
$12
-
Rosey Fingers
Yeni Raki, lemon, peychaud’s bitters, soda
$12
-
Gai'a
White, Assyrtiko, Peloponnese, Greece 2020
$12
-
Kavaklidere
Red, Ancyra, Öküzgözü, Eastern Anatolia, Turkey 2019
$12
-
Otherside IPA
Greenport, NY
$6
COCKTAILS
-
Mastic Martini
Three Graces Gin, Roots Mastic Vintage Strength, olive bitters
$24
-
Son of Aphrodite
Saffron infused Union Uno Mezcal, Milagro Blanc, passion fruit, Yellow Chartreuse
$23
-
Garden Nymph
Dekaraki Tsipouro, Zivania, St. Germain, herbed cucumber cordial
$21
-
Greek Negroni
Three Grace's Gin, Diktamo, Otto's Vermouth
$23
-
Dawn of Adonis
Grey Goose Vodka, pomegranate, Benedictine, rhubarb
$22
-
Iris Manhattan
Jim Beam Bourbon, Urfa pepper vermouth, Angostura Bitters
$25
-
Aegean Eclipse
Mount Gay Rum, Metaxa 5*
Cointreau, orgeat, chocolate bitters$22
NON-ALCOHOLIC
-
Passion Fruit Mojito
Passion Fruit, mint, lime, Fever-Tree Soda
$12
-
Bianco Spritz
Rosemary water, verjus, Roots Divino Bianco, Fever-Tree Mediterranean Tonic
$15
-
Phony Negroni
Brooklyn, NY
$15
-
Upside Dawn
Golden Ale, CT
$9
BEER
-
Keo Lager
Limassol, Cyprus
$12
-
Allagash White
Portland, MN
$11
-
Otherside IPA
Greenport Harbor, NY
$11
-
Red Donkey Ale
Santorini Brewing, Greece
$16
-
Aval Gold Cider
France
$12
Sparkling
-
Tselepos
Brut, Amalia, Pelopennese, Greece NV
$22
-
Collet
Brut, Aÿ, Champagne, France NV
$29
White
-
Gai'a
Monograph, Assyrtiko, Peloponnese, Greece 2021
$19
-
Domaine Joseph Mellot
Sauvignon Blanc, Sancerre, France 2022
$23
-
Domaine Spiropoulos
Moschofilero, Peloponnese, Greece 2021
$19
-
Kavaklidere
Narince, Emir & Sultana, Cankaya, Turkey 2021
$18
-
Bernard Defaix
Chardonnay, Chablis, France 2021
$22
Rosé, Orange
-
Oenops
Apla, Rosé Xinomavro blend, Drama, Greece 2020
$18
-
Buradan
Şirin, Rosé Grenache, Çeşme - Ovacik, Turkey 2020
$24
-
Garalis
Terra Ambera, Orange Muscat of Alexandria, Lemnos, Greece 2020
$22
Red
-
Domaine Dubois Bernard & Fils
Pinot Noir, Chorey-Les-Beaune, France 2022
$25
-
Kavaklidere
Öküzgözü, Ancyra, Eastern Anataolia, Turkey 2019
$18
-
Thymiopoulos
Xinomavro, Naoussa, Greece 2019
$21
-
Sevilen
Syrah, Aegean, Turkey 2019
$17
-
Faust
Cabernet Sauvignon, Napa Valley, California 2019
$30
Enclosed is a carefully curated Aegean & global wine list that celebrates coastal locations and a body of water's influence on the wine. Our list is focused on the shores of Turkey and Greece which exude a respect for long lived winemaking traditions and capture its terroir. They grow indigenous varieties that range from unique to familiar in style and express pride in their location.
The global section covers traditional European estates and New World innovators. To compare to their Aegean counterparts, we select vineyards that are also affected by the climate of the coastline. The sparkling and white wines tend to be mineral-driven and bright that echo the saline laden winds. The red wines are earthy and robust.
We are passionate about the wines and spirits of the Aegean and would be excited to show off how they contrast with your everyday selections, don’t let the unfamiliar pronunciation stand in your way! Please inquire with your server and sommelier with any questions about our wine list, specialty cocktails or spirit roster.
BEVERAGE DIRECTOR
AMY RACINE
SOMMELIER
VIOLA DZIECHCIARZ
THE SPREAD
FOR THE TABLE-
Hummus (V)
sumac, sesame seeds
-
Roasted Eggplant (V)
pine nuts, golden raisins, cilantro
-
Tahini & Pomegranate Molasses
-
Sourdough Pita & Endives
-
Yogurt with Honey (V)
house-made yogurt, attiki honey
-
Lemon Potatoes (V)
lemon aioli, peas, walnuts
BRUNCH
CHOICE OF-
Avocado Toast (V)
koulouri bread, avocado, radish, cilantro
-
Village Salad (V
hot house tomatoes, cucumbers, red onion citrus marinated feta, olives
-
Feta Frittata (V)
asparagus, roasted pepper, Aegean soft herbs
-
Greek Olive Oil Pancake (V)
strawberry compote, spiced whipped cream
-
Branzino Filet
summer vegetable mosaic, pecan muhammara
-
Lamb Chops
mastic-marinated, boregi, black sesame house-made lamb sausage (supplement 30)
PASTRY CHARIOT
FOR THE TABLE-
Pistachio Baklava
-
Black & White Halva
-
Greek Honey Cookies