Dinner

IRIS Tzatziki (v)

fennel pollen, sorrel

$16

Hummus (v)

sumac, sesame seeds

$14

Roasted Eggplant (v)

pine nuts, golden raisins, cilantro

$12

Whipped Feta (v)

sheep's milk, chili oil, dried basil

$13

Sourdough Pita (v)

$6

Endive Petals (v)

$6

Pikilia (v)

all of the dips, dolmas, olives, pita & endive

$46

Scallop Crudo

fennel, meyer lemon, valencia orange, pistachio

$25

Skoumpri

cured mackerel, rhubarb, ouzo, caper leaves

$20

Spiced Lamb Flatbread

chili, sumac, cilantro

$18

Dolmas

agrumato, valencia orange

$8

Village Salad (v)

hot house tomatoes, cucumbers
red onion, citrus-marinated feta, olives

$24

Large $34

Spring Caesar

mixed market greens, shaved asparagus, toasted almonds, graviera

$25

Carrot Tartare

spicy red z'hug, carrot bulgar, fava-mint pesto

$19

Grilled Octopus

antep chili-tomato spice
kumquat spoon sweet

$30

Grilled Montauk Squid

chermoula, broken beans, barley rusks

$25

Quail Kebab

pepper crusted, sage butter, market greens

$32

Seared Scallop Avgolemono

diver scallop, manilla clams, spanish octopus, leeks

$30

Maryland Soft-Shell Crab

phyllo, confit lemon & garlic aioli, pickled ramps

$20

Manouri Gnocchi

english peas, morel mushrooms, walnut chickpea crumble

$30

Vegan Mushroom

grilled maitake mushroom, olive oil-almond fava, confit tomato

$32

IRIS Moussaka (v)

grilled eggplant, potato textures
spiced tomato sauce

$32

Shrimp Saganaki

whole prawns, pomodoro
greek feta, sesame lagana

$48

Aged Long Island Duck

white pepper crusted, confit duck leg
gooseberry-elderflower vinaigrette

$45

Pomegranate Short Rib

chickpea revithada, black trumpets
parsley-shallot crumble

$58

Lamb Chops

mastic-marinated, boregi, black sesame
housemade lamb sausage

$68

Ahi Tuna Steak

spicy greek olive tapenade

$47

Branzino Filet

spring vegetable mosaic, pecan muhammara

$39

Roasted Half Chicken

saffron-yogurt marinade
pistachio crumble, smoked labne

$36

Atlantic Swordfish

hazelnut-caper vinaigrette

$45

American Wagyu NY Strip

isot crust, brown butter, frizzled parsley

$115

Trahana Tots (v)

dried porcini spice

$14

Hand-Cut French Fries (v)

lemon, oregano

$14

Tomato Keftedes

$12

Broccolini (v)

urfa chili butter

$14

Charred Asparagus

tarama-tonnato, toasted breadcrumbs, lemon

$12

vegetarian