"An Unexpected and Welcome Oasis in Midtown"
Greece and Turkey come together seamlessly on one menu at IRIS, John Fraser's most ambitious Midtown Manhattan dining room yet.
— Pete Wells"Aegean Excellence in Manhattan"
The wood-grilled sea bass and house-made sourdough pita with whipped sheep's milk feta demonstrate deep culinary respect for Eastern Mediterranean heritage.
— Michelin Inspectors"Best Restaurants in America & Beverage Director of the Year"
Amy Racine's curation of rare indigenous Greek and Turkish varietals earns IRIS top honors as a landmark American dining destination.
— Food & Drink Editors"Grand Award of Excellence"
Awarding IRIS for its remarkable 250-bottle Mediterranean cellar, showcasing the volcanic soils of Santorini and ancient terroirs of Anatolia.
— Restaurant Awards"Midtown's Most Exciting New Restaurant"
The charred octopus with Antep chili-tomato spice and mastic lamb chops create an exhilarating feast steps from Carnegie Hall.
— Robert Sietsema"NYC Diners Flocking to Tableside Carts & Mezze Feasts"
Chef John Fraser brings classic Mediterranean hospitality to Broadway with vibrant dips, grilled meats, and artisanal sweets.
— Kate Krader